Methods in Molecular Biology JM Walker Humana Press, 0 | 223* | |
Protein-water interactions: A differential approach V Sirotkin Nova Science Publishers, 2014 | 136* | 2014 |
Calorimetric and Fourier transform infrared spectroscopic study of solid proteins immersed in low water organic solvents VA Sirotkin, AN Zinatullin, BN Solomonov, DA Faizullin, VD Fedotov Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 2001 | 120* | 2001 |
Methods in Biotechnology JM Walker Humana Press, 0 | 96* | |
Enzymes in Nonaqueous Solvents EN Vulfson, PJ Halling, HL Holland Humana Press, 2001 | 80* | 2001 |
Vibrational Spectroscopy VN Uversky, EA Permiakov Nova Publishers, 2007 | 55* | 2007 |
IR spectroscopic study of the state of water in dioxane and acetonitrile: Relationship with the thermodynamic activity of water at 278-318 K VA Sirotkin, BN Solomonov, DA Faizullin, VD Fedotov Journal of structural chemistry 41, 997-1003, 2000 | 55 | 2000 |
Catalytic activity, structure and stability of proteinase K in the presence of biosynthesized CuO nanoparticles M Hosseini-Koupaei, B Shareghi, AA Saboury, F Davar, VA Sirotkin, ... International journal of biological macromolecules 122, 732-744, 2019 | 52 | 2019 |
Hydration of proteins: excess partial volumes of water and proteins VA Sirotkin, IA Komissarov, AV Khadiullina The Journal of Physical Chemistry B 116 (13), 4098-4105, 2012 | 51 | 2012 |
Effect of dioxane on the structure and hydration–dehydration of α-chymotrypsin as measured by FTIR spectroscopy VA Sirotkin Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1750 (1), 17-29, 2005 | 49 | 2005 |
Insights into the molecular interaction between sucrose and α-chymotrypsin S Farhadian, B Shareghi, L Momeni, OK Abou-Zied, VA Sirotkin, ... International journal of biological macromolecules 114, 950-960, 2018 | 48 | 2018 |
Volume changes associated with guanidine hydrochloride, temperature, and ethanol induced unfolding of lysozyme VA Sirotkin, R Winter The Journal of Physical Chemistry B 114 (50), 16881-16886, 2010 | 40 | 2010 |
Effect of chain length on interactions of aliphatic alcohols with suspended human serum albumin VA Sirotkin, MD Borisover, BN Solomonov Biophysical chemistry 69 (2-3), 239-248, 1997 | 35 | 1997 |
Gibbs energies, enthalpies, and entropies of water and lysozyme at the inner edge of excess hydration VA Sirotkin, AV Khadiullina The Journal of Chemical Physics 139 (7), 2013 | 32 | 2013 |
Hydration of proteins: excess partial enthalpies of water and proteins VA Sirotkin, AV Khadiullina The Journal of Physical Chemistry B 115 (50), 15110-15118, 2011 | 32 | 2011 |
Interaction enthalpies of solid human serum albumin with water–dioxane mixtures: comparison with water and organic solvent vapor sorption VA Sirotkin, DA Faizullin Thermochimica acta 415 (1-2), 127-133, 2004 | 29 | 2004 |
Isotherm of water sorption by human serum albumin in dioxane: comparison with calorimetric data MD Borisover, VA Sirotkin, BN Solomonov Journal of Physical Organic Chemistry 8 (2), 84-88, 1995 | 28 | 1995 |
Heat effects of dehydration of human serum albumin in hydrophilic organic solvents VA Sirotkin, AV Sukhov, EV Dudkina Engineering in Life Sciences 9 (1), 74-81, 2009 | 27 | 2009 |
Methods in Protein Structure and Stability Analysis: Conformational stability, size, shape, and surface of protein molecules and Vibrational spectroscopy VN Uversky, EA Permiakov Nova Publishers, 2007 | 27 | 2007 |
Effect of acetonitrile on the hydration of human serum albumin films: a calorimetric and spectroscopic study VA Sirotkin, DV Korolev Thermochimica acta 432 (2), 246-253, 2005 | 27 | 2005 |