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Samrendra K Singh
Samrendra K Singh
Kraft Heinz Company
Подтвержден адрес электронной почты в домене ucdavis.edu
Название
Процитировано
Процитировано
Год
Machine-learned coarse-grained models
KK Bejagam, S Singh, Y An, SA Deshmukh
The journal of physical chemistry letters 9 (16), 4667-4672, 2018
702018
1D/3D transient HVAC thermal modeling of an off-highway machinery cabin using CFD-ANN hybrid method
S Singh, H Abbassi
Applied Thermal Engineering 135, 406-417, 2018
652018
Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer
F Erdogdu, M Ferrua, SK Singh, RP Singh
Journal of Food Engineering 79 (3), 920-928, 2007
572007
Machine learnt image processing to predict weight and size of rice kernels
SK Singh, SK Vidyarthi, R Tiwari
Journal of Food Engineering 274, 109828, 2020
512020
Machine-learning enabled new insights into the coil-to-globule transition of thermosensitive polymers using a coarse-grained model
KK Bejagam, Y An, S Singh, SA Deshmukh
The Journal of Physical Chemistry Letters 9 (22), 6480-6488, 2018
422018
PSO-assisted development of new transferable coarse-grained water models
KK Bejagam, S Singh, Y An, C Berry, SA Deshmukh
The Journal of Physical Chemistry B 122 (6), 1958-1971, 2018
422018
Unraveling the conformations of backbone and side chains in thermosensitive bottlebrush polymers
KK Bejagam, SK Singh, R Ahn, SA Deshmukh
Macromolecules 52 (23), 9398-9408, 2019
392019
Nanoparticle activated and directed assembly of graphene into a nanoscroll
KK Bejagam, S Singh, SA Deshmukh
Carbon 134, 43-52, 2018
392018
Inductor assembly for a product conveyance system
RR Georgison, S Singh
US Patent 8,234,987, 2012
372012
Gastric digestion of foods: mathematical modeling of flow field in a human stomach
S Singh, RP Singh
Food engineering interfaces, 99-117, 2011
332011
Machine-learning based stacked ensemble model for accurate analysis of molecular dynamics simulations
SK Singh, KK Bejagam, Y An, SA Deshmukh
The Journal of Physical Chemistry A 123 (24), 5190-5198, 2019
322019
Prediction of size and mass of pistachio kernels using random Forest machine learning
SK Vidyarthi, R Tiwari, SK Singh, HW Xiao
Journal of Food Process Engineering 43 (9), e13473, 2020
262020
Fluid flow and disintegration of food in human stomach
SK Singh
University of California, Davis, 2007
262007
Solvation dynamics of N-substituted acrylamide polymers and the importance for phase transition behavior
IO de Solorzano, KK Bejagam, Y An, SK Singh, SA Deshmukh
Soft Matter 16 (6), 1582-1593, 2020
232020
Air impingement cooling of cylindrical objects using slot jets
SK Singh, RP Singh
Food Engineering: Integrated Approaches, 89-104, 2008
232008
Development of an accurate coarse-grained model of poly (acrylic acid) in explicit solvents
Y An, S Singh, KK Bejagam, SA Deshmukh
Macromolecules 52 (13), 4875-4887, 2019
222019
A mathematical model of heat transfer during tomato peeling using selected electric infrared emitters
SK Vidyarthi, HM El Mashad, R Khir, SK Upadhyaya, SK Singh, R Zhang, ...
Biosystems Engineering 186, 106-117, 2019
212019
Development of non‐bonded interaction parameters between graphene and water using particle swarm optimization
KK Bejagam, S Singh, SA Deshmukh
Journal of Computational Chemistry 39 (12), 721-734, 2018
202018
3D investigation into the thermal behavior of the wet multi-disk axle brake of an off-highway machinery
SK Singh, H Abbassi, P Tamamidis
Applied Thermal Engineering 136, 576-588, 2018
192018
Classification of first quality fancy cashew kernels using four deep convolutional neural network models
SK Vidyarthi, SK Singh, R Tiwari, HW Xiao, R Rai
Journal of Food Process Engineering 43 (12), e13552, 2020
172020
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Статьи 1–20