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John Richard SteppProfessor, Department of Anthropology, University of FloridaVerified email at ufl.edu
Colin M OriansProfessor of Biology, Tufts UniversityVerified email at tufts.edu
Sean B. CashBergstrom Foundation Professor, Friedman School of Nutrition Science and Policy, Tufts UniversityVerified email at tufts.edu
Timothy S. GriffinAgriculture Food and Environment Program - Friedman School of Nutrition Science and Policy - TuftsVerified email at tufts.edu
Anna HerforthIndependent; Harvard School of Public Health; Wageningen University & ResearchVerified email at annaherforth.net
Edward KennellyLehman College, City University of New YorkVerified email at lehman.cuny.edu
Sarabeth BuckleyBoston UniversityVerified email at bu.edu
Nicholas JordanAgronomy & Plant Genetics Department, University of MinnesotaVerified email at umn.edu
Rebecca Nemec BoehmUSDA, Office of the Chief EconomistVerified email at usda.gov
Ryan E. GaltProfessor, Department of Human Ecology, University of California, DavisVerified email at ucdavis.edu
Damon LittleThe New York Botanical GardenVerified email at nybg.org
Julie GrossmanAssociate Professor of Biological Principles of Sustainable and Organic Food Systems at theVerified email at umn.edu
Hannah WittmanProfessor, Centre for Sustainable Food Systems and IRES - University of British ColumbiaVerified email at ubc.ca
Rachel MeyerUC Santa CruzVerified email at ucsc.edu
Bruce MaxwellProfessor of Weed Ecology, Montana State UniversityVerified email at montana.edu
Michael FreemanLecturer at The Information School, University of WashingtonVerified email at uw.edu
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Selena Ahmed
Periodic Table of Food Initiative, American Heart Association; Montana State University
Verified email at montana.edu