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Kathleen M. Rose
Kathleen M. Rose
Assistant Professor, University of Missouri
Подтвержден адрес электронной почты в домене missouri.edu - Главная страница
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Процитировано
Процитировано
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Uncivil and personal? Comparing patterns of incivility in comments on the Facebook pages of news outlets
LYF Su, MA Xenos, KM Rose, C Wirz, DA Scheufele, D Brossard
New Media & Society 20 (10), 3678-3699, 2018
1722018
US attitudes on human genome editing
DA Scheufele, MA Xenos, EL Howell, KM Rose, D Brossard, BW Hardy
Science 357 (6351), 553-554, 2017
1542017
Scientists’ incentives and attitudes toward public communication
KM Rose, EM Markowitz, D Brossard
Proceedings of the National Academy of Sciences 117 (3), 1274-1276, 2020
1252020
Mapping the landscape of public attitudes on synthetic biology
H Akin, KM Rose, DA Scheufele, M Simis-Wilkinson, D Brossard, ...
BioScience 67 (3), 290-300, 2017
732017
Engaging the Public at a Science Festival: Findings From a Panel on Human Gene Editing
KM Rose, K Korzekwa, D Brossard, DA Scheufele, L Heisler
Science Communication 39 (2), 250-277, 2017
582017
The case of# arseniclife: Blogs and Twitter in informal peer review
SK Yeo, X Liang, D Brossard, KM Rose, K Korzekwa, DA Scheufele, ...
Public Understanding of Science 26 (8), 937-952, 2017
522017
Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes
KM Rose, EL Howell, LYF Su, MA Xenos, D Brossard, DA Scheufele
Public Understanding of Science 28 (4), 449-467, 2019
482019
Communicating data: interactive infographics, scientific data and credibility
N Li, D Brossard, DA Scheufele, PH Wilson, KM Rose
Journal of Science Communication 17 (2), A06, 2018
432018
Of society, nature, and health: How perceptions of specific risks and benefits of genetically engineered foods shape public rejection
KM Rose, D Brossard, DA Scheufele
Environmental Communication 14 (7), 1017-1031, 2020
412020
Attitudes about Food and Food-Related Biotechnology
KK Runge, D Brossard, DA Scheufele, KM Rose, BJ Larson
Public Opinion Quarterly 81 (2), 577-596, 2017
312017
The influence of temperature on# ClimateChange and# GlobalWarming discourses on Twitter
SK Yeo, Z Handlos, A Karambelas, LYF Su, KM Rose, D Brossard, ...
Journal of Science Communication 16 (5), A01, 2017
252017
Public use of information about smoke emissions: application of the risk information seeking and processing (RISP) model
KM Rose, E Toman, CS Olsen
Canadian Journal of Forest Research 47 (11), 1527-1537, 2017
222017
How do policymakers and think tank stakeholders prioritize the risks of the nuclear fuel cycle? A semantic network analysis
N Li, D Brossard, AA Anderson, DA Scheufele, KM Rose
Journal of Risk Research 21 (5), 599-621, 2018
162018
New Media Audiences’ Perceptions of Male and Female Scientists in Two Sci-Fi Movies
MJ Simis, SK Yeo, KM Rose, D Brossard, DA Scheufele, MA Xenos, ...
Bulletin of Science, Technology & Society 35 (3-4), 93-103, 2015
162015
The Values of Synthetic Biology: Researcher Views of Their Field and Participation in Public Engagement
KM Rose, EL Howell, DA Scheufele, D Brossard, MA Xenos, P Shapira, ...
BioScience 68 (10), 782-791, 2018
152018
How institutional factors at US land-grant universities impact scientists’ public scholarship
L Bao, MN Calice, D Brossard, B Beets, DA Scheufele, KM Rose
Public Understanding of Science 32 (2), 124-142, 2023
42023
Faculty public engagement attitudes and practices at land-grant universities in the United States
KM Rose, CM Holesovsky, D Brossard, E Markowitz
University of Wisconsin-Madison Madison, WI: Department of Life Sciences …, 2019
32019
Opinion report: public opinion & biotechnology
KK Runge, D Brossard, DA Scheufele, KM Rose, BJ Larson
Science, Media and the Public, 2015
32015
The influence of communication for perceptions of smoke emissions and prescribed fires in fire dependent areas
K Rose
The Ohio State University, 2014
12014
Engaging the Public: Scientists’ Incentives for Science Communication
KM Rose
2022 Annual Meeting, 2022
2022
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Статьи 1–20