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Glen Fox
Glen Fox
Verified email at uq.edu.au
Title
Cited by
Cited by
Year
Molecular basis of barley quality
GP Fox, JF Panozzo, CD Li, RCM Lance, PA Inkerman, RJ Henry
Australian Journal of Agricultural Research 54 (12), 1081-1101, 2003
2472003
Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis
P Williams, P Geladi, G Fox, M Manley
Analytica Chimica Acta 653 (2), 121-130, 2009
2222009
A review of triticale uses and the effect of growth environment on grain quality
CM McGoverin, F Snyders, N Muller, W Botes, G Fox, M Manley
Journal of the Science of Food and Agriculture 91 (7), 1155-1165, 2011
1962011
Genetic and environmental variation in the diastatic power of Australian barley
AM Arends, GP Fox, RJ Henry, RJ Marschke, MH Symons
Journal of cereal science 21 (1), 63-70, 1995
1571995
Rapid Visco Analyser (RVA) as a tool for measuring starch-related physiochemical properties in cereals: A review
S Balet, A Guelpa, G Fox, M Manley
Food Analytical Methods 12, 2344-2360, 2019
1302019
Hardness methods for testing maize kernels
G Fox, M Manley
Journal of agricultural and food chemistry 57 (13), 5647-5657, 2009
1152009
VERNALIZATION1 modulates root system architecture in wheat and barley
KP Voss-Fels, H Robinson, SR Mudge, C Richard, S Newman, B Wittkop, ...
Molecular plant 11 (1), 226-229, 2018
1032018
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour
W Yu, W Zou, S Dhital, P Wu, MJ Gidley, GP Fox, RG Gilbert
Food Chemistry 241, 493-501, 2018
1022018
Relationships between protein content, starch molecular structure and grain size in barley
W Yu, X Tan, W Zou, Z Hu, GP Fox, MJ Gidley, RG Gilbert
Carbohydrate Polymers 155, 271-279, 2017
922017
Indirect detection of Fusarium verticillioides in maize (Zea mays L.) kernels by near infrared hyperspectral imaging
P Williams, M Manley, G Fox, P Geladi
Journal of Near Infrared Spectroscopy 18 (1), 49-58, 2010
852010
Selecting for increased barley grain size
GP Fox, A Kelly, D Poulsen, A Inkerman, R Henry
Journal of Cereal Science 43 (2), 198-208, 2006
762006
Chemical composition in barley grains and malt quality
GP Fox
Genetics and improvement of barley malt quality, 63-98, 2010
732010
Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness
GP Fox, B Osborne, J Bowman, A Kelly, M Cakir, D Poulsen, A Inkerman, ...
Journal of Cereal Science 46 (1), 82-92, 2007
652007
Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals
G Fox, M Manley
Journal of the Science of Food and Agriculture 94 (2), 174-179, 2014
632014
Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization
BA Temba, MT Fletcher, GP Fox, JJW Harvey, Y Sultanbawa
Food control 59, 708-713, 2016
602016
Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize
MJ Stasiewicz, TDO Falade, M Mutuma, SK Mutiga, JJW Harvey, G Fox, ...
Food Control 78, 203-214, 2017
572017
Multiple linear regression calibrations for barley and malt protein based on the spectra of hordein
GP Fox, K Onley‐Watson, A Osman
Journal of the Institute of Brewing 108 (2), 155-159, 2002
552002
Sequencing of Australian wild rice genomes reveals ancestral relationships with domesticated rice
M Brozynska, D Copetti, A Furtado, RA Wing, D Crayn, G Fox, R Ishikawa, ...
Plant Biotechnology Journal 15 (6), 765-774, 2017
512017
Barley genotype expressing “stay-green”-like characteristics maintains starch quality of the grain during water stress condition
PW Gous, J Hasjim, J Franckowiak, GP Fox, RG Gilbert
Journal of cereal science 58 (3), 414-419, 2013
492013
Tools for defusing a major global food and feed safety risk: Nonbiological postharvest procedures to decontaminate mycotoxins in foods and feeds
BA Temba, Y Sultanbawa, DJ Kriticos, GP Fox, JJW Harvey, MT Fletcher
Journal of agricultural and food chemistry 64 (47), 8959-8972, 2016
482016
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Articles 1–20