Glen Fox
Glen Fox
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Cited by
Molecular basis of barley quality
GP Fox, JF Panozzo, CD Li, RCM Lance, PA Inkerman, RJ Henry
Australian Journal of Agricultural Research 54 (12), 1081-1101, 2003
Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis
P Williams, P Geladi, G Fox, M Manley
Analytica Chimica Acta 653 (2), 121-130, 2009
A review of triticale uses and the effect of growth environment on grain quality
CM McGoverin, F Snyders, N Muller, W Botes, G Fox, M Manley
Journal of the Science of Food and Agriculture 91 (7), 1155-1165, 2011
Genetic and environmental variation in the diastatic power of Australian barley
AM Arends, GP Fox, RJ Henry, RJ Marschke, MH Symons
Journal of cereal science 21 (1), 63-70, 1995
Rapid Visco Analyser (RVA) as a tool for measuring starch-related physiochemical properties in cereals: A review
S Balet, A Guelpa, G Fox, M Manley
Food Analytical Methods 12, 2344-2360, 2019
Hardness methods for testing maize kernels
G Fox, M Manley
Journal of agricultural and food chemistry 57 (13), 5647-5657, 2009
VERNALIZATION1 modulates root system architecture in wheat and barley
KP Voss-Fels, H Robinson, SR Mudge, C Richard, S Newman, B Wittkop, ...
Molecular plant 11 (1), 226-229, 2018
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour
W Yu, W Zou, S Dhital, P Wu, MJ Gidley, GP Fox, RG Gilbert
Food Chemistry 241, 493-501, 2018
Relationships between protein content, starch molecular structure and grain size in barley
W Yu, X Tan, W Zou, Z Hu, GP Fox, MJ Gidley, RG Gilbert
Carbohydrate Polymers 155, 271-279, 2017
Indirect detection of Fusarium verticillioides in maize (Zea mays L.) kernels by near infrared hyperspectral imaging
P Williams, M Manley, G Fox, P Geladi
Journal of Near Infrared Spectroscopy 18 (1), 49-58, 2010
Selecting for increased barley grain size
GP Fox, A Kelly, D Poulsen, A Inkerman, R Henry
Journal of Cereal Science 43 (2), 198-208, 2006
Chemical composition in barley grains and malt quality
GP Fox
Genetics and improvement of barley malt quality, 63-98, 2010
Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness
GP Fox, B Osborne, J Bowman, A Kelly, M Cakir, D Poulsen, A Inkerman, ...
Journal of Cereal Science 46 (1), 82-92, 2007
Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals
G Fox, M Manley
Journal of the Science of Food and Agriculture 94 (2), 174-179, 2014
Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization
BA Temba, MT Fletcher, GP Fox, JJW Harvey, Y Sultanbawa
Food control 59, 708-713, 2016
Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize
MJ Stasiewicz, TDO Falade, M Mutuma, SK Mutiga, JJW Harvey, G Fox, ...
Food Control 78, 203-214, 2017
Multiple linear regression calibrations for barley and malt protein based on the spectra of hordein
GP Fox, K Onley‐Watson, A Osman
Journal of the Institute of Brewing 108 (2), 155-159, 2002
Sequencing of Australian wild rice genomes reveals ancestral relationships with domesticated rice
M Brozynska, D Copetti, A Furtado, RA Wing, D Crayn, G Fox, R Ishikawa, ...
Plant Biotechnology Journal 15 (6), 765-774, 2017
Barley genotype expressing “stay-green”-like characteristics maintains starch quality of the grain during water stress condition
PW Gous, J Hasjim, J Franckowiak, GP Fox, RG Gilbert
Journal of cereal science 58 (3), 414-419, 2013
Tools for defusing a major global food and feed safety risk: Nonbiological postharvest procedures to decontaminate mycotoxins in foods and feeds
BA Temba, Y Sultanbawa, DJ Kriticos, GP Fox, JJW Harvey, MT Fletcher
Journal of agricultural and food chemistry 64 (47), 8959-8972, 2016
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