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Biagia De Devitiis
Biagia De Devitiis
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Verified email at unifg.it
Title
Cited by
Cited by
Year
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
D Carlucci, G Nocella, B De Devitiis, R Viscecchia, F Bimbo, G Nardone
Appetite 84, 212-227, 2015
3722015
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
V Carfora, C Cavallo, D Caso, T Del Giudice, B De Devitiis, R Viscecchia, ...
Food Quality and Preference 76, 1-9, 2019
3262019
Emerging trends in European food, diets and food industry
FG Santeramo, D Carlucci, B De Devitiis, A Seccia, A Stasi, R Viscecchia, ...
Food Research International 104, 39-47, 2018
2722018
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review
F Bimbo, A Bonanno, G Nocella, R Viscecchia, G Nardone, B De Devitiis, ...
Appetite 113, 141-154, 2017
2502017
The new challenge of sports nutrition: accepting insect food as dietary supplements in professional athletes
U Placentino, G Sogari, R Viscecchia, B De Devitiis, L Monacis
Foods 10 (5), 1117, 2021
322021
A comparative analysis of the purchase motivations of Fair Trade products: the impact of social capital
B De Devitiis, M D'Alessio, OW Maietta
27*2008
On consumption patterns in oyster markets: The role of attitudes
FG Santeramo, D Carlucci, B De Devitiis, G Nardone, R Viscecchia
Marine Policy 79, 54-61, 2017
262017
Human factor in food label design to support consumer healthcare and safety: A systematic literature review
A Corallo, ME Latino, M Menegoli, B De Devitiis, R Viscecchia
Sustainability 11 (15), 4019, 2019
252019
Chapter 8 Regional Patterns of Structural Change in Italian Agriculture
B De Devitiis, O Wanda Maietta
Agriculture in Mediterranean Europe: Between Old and New Paradigms, 173-205, 2013
192013
Consumers’ trade-off between nutrition and health claims under regulation 1924/2006: Insights from a choice experiment analysis
R Viscecchia, G Nocella, B De Devitiis, F Bimbo, D Carlucci, A Seccia, ...
Nutrients 11 (12), 2881, 2019
182019
The evolving nature of high performance workplace practices in the United States
LM Lynch
Advances in the economic analysis of participatory and labor-managed firms …, 2012
132012
Consumer Acceptance and Preference for Olive Oil Attributes—A Review
ME Latino, B De Devitiis, A Corallo, R Viscecchia, F Bimbo
Foods 11 (23), 3805, 2022
122022
Capitale umano e produttività del lavoro agricolo nelle regioni dell’Unione Europea
B De Devitiis, OW Maietta
Agriregionieuropa 16, 3-7, 2009
122009
How do Italian consumers value sustainable certifications on fish?—an explorative analysis
F Bimbo, R Viscecchia, B De Devitiis, A Seccia, R Roma, A De Boni
Sustainability 14 (6), 3654, 2022
112022
On the relevance of the Region-Of-Origin in consumers studies.
FG Santeramo, E Lamonaca, D Carlucci, B De Devitiis, A Seccia, ...
112020
Insights for the development of a functional fish product: drivers and barriers, acceptance, and communication of health benefits
B De Devitiis, D Carlucci, G Nocella, R Viscecchia, F Bimbo, G Nardone
Journal of aquatic food product technology 27 (4), 430-445, 2018
102018
Innovazione e capitale sociale: il ruolo delle relazioni nelle imprese di trasformazione dei prodotti di agricoltura biologica
B De Devitiis, A Lopolito, OW Maietta, R Sisto
Rivista di Economia Agraria 3, 291-318, 2009
92009
Gender differences in pro-social behaviour: The case of Fair Trade food consumers
B De Devitiis, AI De Luca, OW Maietta
Climate change and sustainable development, 353-360, 2012
72012
Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government
B De Devitiis, R Viscecchia, V Carfora, C Cavallo, G Cicia, T Del Giudice, ...
Economia agro-alimentare, 2021
62021
Innovative quality-based strategies for the agri-food sector
FG Santeramo, E Lamonaca, D Carlucci, B De Devitiis, A Seccia, ...
VI International Symposium on Applications of Modelling as an Innovative …, 2019
52019
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Articles 1–20