| Treating seeds with activators of plant defence generates long‐lasting priming of resistance to pests and pathogens D Worrall, GH Holroyd, JP Moore, M Glowacz, P Croft, JE Taylor, ND Paul, ... New Phytologist 193 (3), 770-778, 2012 | 229 | 2012 |
| The use of ozone to extend the shelf‐life and maintain quality of fresh produce M Glowacz, R Colgan, D Rees Journal of the Science of Food and Agriculture 95 (4), 662-671, 2015 | 108 | 2015 |
| Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini M Glowacz, R Colgan, D Rees Postharvest biology and technology 99, 1-8, 2015 | 108 | 2015 |
| Exposure to ozone reduces postharvest quality loss in red and green chilli peppers M Glowacz, D Rees Food Chemistry 210, 305-310, 2016 | 72 | 2016 |
| The practicality of using ozone with fruit and vegetables M Glowacz, D Rees Journal of the Science of Food and Agriculture 96 (14), 4637-4643, 2016 | 59 | 2016 |
| Control of anthracnose disease via increased activity of defence related enzymes in ‘Hass’ avocado fruit treated with methyl jasmonate and methyl salicylate M Glowacz, N Roets, D Sivakumar Food Chemistry 234, 163-167, 2017 | 48 | 2017 |
| Using jasmonates and salicylates to reduce losses within the fruit supply chain M Glowacz, D Rees European Food Research and Technology 242, 143-156, 2016 | 46 | 2016 |
| Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in ‘Hass’ and ‘Ryan’avocado fruit M Bill, L Korsten, F Remize, M Glowacz, D Sivakumar Scientia horticulturae 224, 232-237, 2017 | 44 | 2017 |
| Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds–methyl jasmonate … M Glowacz, M Bill, PP Tinyane, D Sivakumar Journal of the Science of Food and Agriculture 97 (15), 5186-5193, 2017 | 42 | 2017 |
| Can hot water treatments enhance or maintain postharvest quality of spinach leaves? M Glowacz, LM Mogren, JPH Reade, AH Cobb, JM Monaghan Postharvest Biology and Technology 81, 23-28, 2013 | 40 | 2013 |
| High‐but not low‐intensity light leads to oxidative stress and quality loss of cold‐stored baby leaf spinach M Glowacz, LM Mogren, JPH Reade, AH Cobb, JM Monaghan Journal of the Science of Food and Agriculture 95 (9), 1821-1829, 2015 | 33 | 2015 |
| Effect of thyme oil vapour exposure on the brown rot infection, phenylalanine ammonia-lyase (PAL) activity, phenolic content and antioxidant activity in red and yellow skin … KN Khumalo, P Tinyane, P Soundy, G Romanazzi, M Glowacz, ... Scientia horticulturae 214, 195-199, 2017 | 29 | 2017 |
| Hot water treatment after harvest preserves nutritional quality of spinach during storage M Glowacz, J Reade, J Monaghan, L Mogren II International Conference on Quality Management of Fresh Cut Produce …, 2011 | 2 | 2011 |
| Advances in the use of ozone in the disinfection of horticultural produce M Glowacz Advances in postharvest management of horticultural produce, 2020 | 1 | 2020 |
| Bioimpedance Measurement of Avocado Fruit Using Magnetic Induction Spectroscopy MD O'Toole, M Glowacz, AJ Peyton IEEE Transactions on AgriFood Electronics, 2023 | | 2023 |
| 2023 Index IEEE Transactions on AgriFood Electronics Vol. T Al-Ansari, M Barezzi, P Bhowmik, A Bozkurt, S Calvo, A Cardoso, ... Computer 15, 28, 2023 | | 2023 |
| Technology and Climate Change: A Review of STFC Food Network+ Projects and Future Potential C Hood, D Bounsall, S Bridle, S Choudhary, L Emberson, M Glowacz, ... RAND, 2019 | | 2019 |
| Investigating pre-harvest factors associated with the postharvest quality of ‘Hass’ avocados exported to the UK M Glowacz, D Lemmer, D Sivakumar | | 2018 |
| Effect of thyme oil vapour exposure on the brown rot infection, phenylalanine ammonia-lyase (PAL) activity, phenolic content and antioxidant activity in red and yellow skin … D Sivakumar, KN Khumalo, M Glowacz, G Romanazzi Proc. IV International Symposium on Postharvest Pathology, South Africa, 57-57, 2017 | | 2017 |
| Manipulating postharvest quality and nutritional content of spinach M Glowacz Harper Adams University, 2013 | | 2013 |
