| A mechanism for the hypocholesterolaemic activity of saponins GS Sidhu, DG Oakenfull British journal of nutrition 55 (3), 643-649, 1986 | 385 | 1986 |
| Could saponins be a useful treatment for hypercholesterolaemia? D Oakenfull, GS Sidhu European journal of clinical nutrition 44 (1), 79-88, 1990 | 353 | 1990 |
| The uptake of amino acids by the intestine WT Agar, FJR Hird, GS Sidhu Biochimica et biophysica acta 14, 80-84, 1954 | 237 | 1954 |
| The active absorption of amino-acids by the intestine WT Agar, FJR Hird, GS Sidhu The Journal of Physiology 121 (2), 255, 1953 | 173 | 1953 |
| Soils of India: historical perspective, classification and recent advances T Bhattacharyya, DK Pal, C Mandal, P Chandran, SK Ray, D Sarkar, ... Current Science, 1308-1323, 2013 | 158 | 2013 |
| Saponins D Oakenfull, GS Sidhu Toxicants of plant origin, 97-142, 2023 | 154 | 2023 |
| Relationship between structure and function of dietary fibre: a comparative study of the effects of three galactomannans on cholesterol metabolism in the rat AJ Evans, RL Hood, DG Oakenfull, GS Sidhu British Journal of Nutrition 68 (1), 217-229, 1992 | 148 | 1992 |
| Concentration and stock of carbon in the soils affected by land uses and climates in the western Himalaya, India SK Singh, CB Pandey, GS Sidhu, D Sarkar, R Sagar Catena 87 (1), 78-89, 2011 | 99 | 2011 |
| The absorption, transfer and uptake of amino acids by intestinal tissue WT Agar, FJR Hird, GS Sidhu Biochimica et Biophysica Acta 22 (1), 21-30, 1956 | 96 | 1956 |
| Diethylenetriaminepentaacetic acid–extractable micronutrients status in soil under a rice–wheat system and their relationship with soil properties in different agroclimatic … GS Sidhu, BD Sharma Communications in Soil Science and Plant Analysis 41 (1), 29-51, 2010 | 90 | 2010 |
| The anaerobic decomposition of ascorbic acid in the pH range of foods and in more acid solutions FE Huelin, IM Coggiola, GS Sidhu, H Kennett Journal of the Science of Food and Agriculture 22 (10), 540-542, 1971 | 71 | 1971 |
| Biochemical composition and nutritive value of krill (Euphausia superba Dana) GS Sidhu, WA Montgomery, GL Holloway, AR Johnson, DM Walker Journal of the Science of Food and Agriculture 21 (6), 293-296, 1970 | 71 | 1970 |
| Nutritional availability of amino acids from protein cross-linked to protect against degradation in the rumen JR Ashes, JL Mangan, GS Sidhu British Journal of Nutrition 52 (2), 239-247, 1984 | 63 | 1984 |
| Soil and land quality indicators of the Indo-Gangetic Plains of India SK Ray, T Bhattacharyya, KR Reddy, DK Pal, P Chandran, P Tiwary, ... Current Science, 1470-1486, 2014 | 53 | 2014 |
| Revisiting agro-ecological sub-regions of India–a case study of two major food production zones C Mandal, DK Mandal, T Bhattacharyya, D Sarkar, DK Pal, J Prasad, ... Current Science, 1519-1536, 2014 | 48 | 2014 |
| Effect of particle size and lipid composition of bovine blood high density lipoprotein on its function as a carrier of β-carotene JR Ashes, RW Burley, GS Sidhu, RW Sleigh Biochimica et Biophysica Acta (BBA)-General Subjects 797 (2), 171-177, 1984 | 47 | 1984 |
| A physico-chemical explanation for the effects of dietary saponins on cholesterol and bile salt metabolism. DG Oakenfull, GS Sidhu | 45 | 1983 |
| Characterization and classification of the soils of different physiographic units in the subhumid eco-system of Kashmir region SK Mahapatra, CS Walia, GS Sidhu, KPC Rana, T Lal Journal of the Indian Society of Soil Science 48 (3), 572-577, 2000 | 44 | 2000 |
| Effects of soy saponins and tigogenin cellobioside on intestinal uptake of cholesterol, cholate and glucose. GS Sidhu, B Upson, MR Malinow | 43 | 1987 |
| Emerging deficiency of potassium in soils and crops of India LGK Naidu, GS Sidhu, D Sarkar, V Ramamurthy Karnataka Journal of Agricultural Sciences 24 (1), 2011 | 42 | 2011 |
Surendra Kumar SinghDirector, NBSS&LUPVerified email at nbsslup.ernet.in
