| Effect of antioxidants on oxidative stability of edible fats and oils: thermogravimetric analysis M van Aardt, SE Duncan, TE Long, SF O'Keefe, JE Marcy, SR Sims Journal of agricultural and food chemistry 52 (3), 587-591, 2004 | 100 | 2004 |
| Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants M Van Aardt, SE Duncan, JE Marcy, TE Long, SF O’Keefe, ... Journal of dairy science 88 (3), 881-890, 2005 | 84 | 2005 |
| Effectiveness of poly (ethylene terephthalate) and high-density polyethylene in protection of milk flavor M van Aardt, SE Duncan, JE Marcy, TE Long, CR Hackney Journal of dairy science 84 (6), 1341-1347, 2001 | 84 | 2001 |
| Effect of antioxidant (α-tocopherol and ascorbic acid) fortification on light-induced flavor of milk M Van Aardt, SE Duncan, JE Marcy, TE Long, SF O’Keefe, ... Journal of dairy science 88 (3), 872-880, 2005 | 78 | 2005 |
| Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantification M van Aardt, SE Duncan, D Bourne, JE Marcy, TE Long, CR Hackney, ... Journal of agricultural and food chemistry 49 (3), 1377-1381, 2001 | 69 | 2001 |
| Release of antioxidants from poly(lactide‐co‐glycolide) films into dry milk products and food simulating liquids M Van Aardt, SE Duncan, JE Marcy, TE Long, SF O'Keefe, SR Sims International journal of food science & technology 42 (11), 1327-1337, 2007 | 60 | 2007 |
| Multi-channel open tubular traps for headspace sampling, gas chromatographic fraction collection and olfactory assessment of milk volatiles Y Naudé, M Van Aardt, ER Rohwer Journal of Chromatography A 1216 (14), 2798-2804, 2009 | 23 | 2009 |
| Controlled release of antioxidants via biodegradable polymer films into milk and dry milk products M Van Aardt Virginia Tech, 2003 | 6 | 2003 |
| Controlled release of antioxidants from polymeric films to control lipid oxidation in milk M van Aardt, SE Duncan, S O’Keefe, JE Marcy, TE Long, S Nielsen International Animal Agriculture and Food Science Conference, Indianapolis, 2001 | 4 | 2001 |
| Effect of shelf-life and light exposure on acetaldehyde concentration in milk packaged in HDPE and PETE bottles M Van Aardt Virginia Tech, 2000 | 3 | 2000 |
| Release of antioxidants from biodegradable films into dry milk products and food simulating liquids M van Aardt, SE Duncan, JE Marcy, TE Long, SF O'Keefe, SR Sims JOURNAL OF DAIRY SCIENCE 87, 237-237, 2004 | 1 | 2004 |
| Effect of antioxidants on stability of edible fats and oils: Thermogravimetric analysis M VAN AARDT, SE Duncan, TE Long, SF O'Keefe, JE Marcy, SR Nielsen 2002 Annual Meeting and Food Expo-Anaheim, California, 2002 | | 2002 |
