| Fast and automated sensory analysis: Using natural language processing for descriptive lexicon development LM Hamilton, J Lahne Food Quality and Preference 83, 103926, 2020 | 36 | 2020 |
| Characterizing consumer emotional response to milk packaging guides packaging material selection EA Clark, SE Duncan, LM Hamilton, MA Bell, J Lahne, DL Gallagher, ... Food Quality and Preference 87, 103984, 2021 | 30 | 2021 |
| Assessment of instructions on panelist cognitive framework and free sorting task results: A case study of cold brew coffee LM Hamilton, J Lahne Food Quality and Preference 83, 103889, 2020 | 19 | 2020 |
| Exploring Perceptions and Categorization of Virginia Hard Ciders through the Application of Sorting Tasks JN Kessinger, G Earnhart, L Hamilton, K Phetxumphou, C Neill, ... Journal of the American Society of Brewing Chemists 79 (2), 187-200, 2021 | 18 | 2021 |
| Effects of Hydroxycinnamates and Exogenous Yeast Assimilable Nitrogen on Cider Aroma and Fermentation Performance P Cairns, L Hamilton, K Racine, K Phetxumphou, S Ma, J Lahne, ... Journal of the American Society of Brewing Chemists, 2021 | 9 | 2021 |
| Sensory Descriptor Analysis of Whisky Lexicons through the Use of Deep Learning C Miller, L Hamilton, J Lahne Foods 10 (7), 1633, 2021 | 6 | 2021 |
| Natural Language Processing LM Hamilton, J Lahne Rapid Sensory Profiling Techniques, 371-410, 2023 | 1 | 2023 |
| Translating Sensory Perceptions: Existing and Emerging Methods of Collecting and Analyzing Flavor Data LM Hamilton Virginia Tech, 2022 | 1 | 2022 |
| Contextualizing hard cider flavor language and market position CL Neill, J Lahne, M Calvert, L Hamilton Journal of Wine Economics, 1-20, 2024 | | 2024 |
| Flavor language in expert reviews versus consumer preferences: An application to expensive American whiskeys LM Hamilton, CL Neill, J Lahne Food Quality and Preference 109, 104892, 2023 | | 2023 |
| The Open Science of Deep Learning: Three Case Studies C Miller, L Hamilton, J Lahne Journal of eScience Librarianship 12 (1), 2023 | | 2023 |
| Sensory Descriptor Analysis of Whisky Lexicons through the Use of Deep Learning. Foods 2021, 10, 1633 C Miller, L Hamilton, J Lahne Implementation of Artificial Intelligence in Food Science, Food Quality, and …, 2021 | | 2021 |
| Apple juice chemistry and cider fermentation: Phenolic and nitrogen composition influence fermentation rate and cider aroma P Cairns, L Hamilton, K Racine, K Phetxumphou, X Ma, J Lahne, ... 2019 AIChE Annual Meeting, 2019 | | 2019 |
| Pro & Prebiotics L Hamilton | | 2019 |
| Generating Text Summaries for the Facebook Data Breach with Prototyping on the 2017 Solar Eclipse A Fitzpatrick, A Goel, L Hamilton, R Nandigam, E Robb, EA Fox | | 2018 |
| Generating Text Summaries for the Facebook Data Breach with Prototyping on the 2017 Solar Eclipse L Hamilton, E Robb, A Fitzpatrick, A Goel, R Nandigam Virginia Tech, 2018 | | 2018 |
| VIGNETTE: Does" Fairness" Get in the Way of Learning and Equity? L HAMILTON TEACHING IN THE UNIVERSITY, 139, 0 | | |
