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Nida I. Shaikh
Nida I. Shaikh
Department of Nutrition, Georgia State University
Verified email at gsu.edu
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Cited by
Cited by
Year
Serum 25-hydroxyvitamin D concentrations are associated with prevalence of metabolic syndrome and various cardiometabolic risk factors in US children and adolescents based on …
V Ganji, X Zhang, N Shaikh, V Tangpricha
The American journal of clinical nutrition 94 (1), 225-233, 2011
2682011
How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India
KS Thow Anne Marie, Verma Garima, Soni Deepa, Soni Divya, Beri Deepti Beri ...
Food Policy, 2018
632018
Health and demographic surveillance systems within the child health and mortality prevention surveillance network
SA Cunningham, NI Shaikh, A Nhacolo, PL Raghunathan, K Kotloff, ...
Clinical Infectious Diseases 69 (Supplement_4), S274-S279, 2019
582019
Going global: Indian adolescents’ eating patterns
NI Shaikh, SS Patil, S Halli, U Ramakrishnan, SA Cunningham
Public Health Nutrition, 9, 2016
362016
Eating habits and sleep patterns of adolescents with depression symptoms in Mumbai, India
P Moitra, J Madan, NI Shaikh
Maternal & child nutrition 16, e12998, 2020
202020
Food subsidies, nutrition transition, and dietary patterns in a remote Indian district
SA Cunningham, NI Shaikh, A Datar, AE Chernishkin, SS Patil
Global Food Security 29, 100506, 2021
112021
Mapping of policies related to fruits and vegetables accessibility in India
S Khandelwal, G Verma, NI Shaikh, KR Siegel, D Soni, D Soni, AM Thow
Journal of hunger & environmental nutrition, 2019
112019
Development and evaluation of a Nutrition Transition-FFQ for adolescents in South India
NI Shaikh, JK Frediani, U Ramakrishnan, SS Patil, KM Yount, R Martorell, ...
Public health nutrition 20 (7), 1162-1172, 2017
102017
Healthfulness, modernity, and availability of food and beverages: Adolescents’ perceptions in Southern India
NI Shaikh, A Maxfield, SS Patil, SA Cunningham
Ecology of food and nutrition 56 (5), 364-380, 2017
72017
Food choices in the context of globalizing food options among adolescents in rural Southern India
RE Jones, S Patil, A Datar, NI Shaikh, SA Cunningham
Ecology of food and nutrition 61 (4), 422-441, 2022
42022
Toward ‘element balance’in ADHD: An exploratory case control study employing hair analysis
JC Perham, NI Shaikh, A Lee, KA Darling, JJ Rucklidge
Nutritional Neuroscience 25 (1), 11-21, 2022
32022
Strengthening fruit and vegetable supply-chain policies and programmes in India
S Khandelwal, AM Thow, KR Siegel, NI Shaikh, D Soni
Public Health Foundation of India. https://assets. publishing. service. gov …, 2017
22017
Measuring the Nutrition Transition among Adolescents in India
NI Shaikh
22016
Development and validation of a nutrition transition diet score for adolescents in India
N Shaikh, U Ramakrishnan, S Patil, K Yount, R Martorell, KMV Narayan, ...
The FASEB Journal 30, 43.7-43.7, 2016
22016
Longitudinal experience of food insecurity & cigarette use in the early COVID-19 Pandemic, United States
SP Moore, DD Gunzler, CA Spears, NI Shaikh, JE Kim-Mozeleski
Preventive Medicine Reports 38, 102624, 2024
12024
Changes in International Students’ Dietary Habits, Physical Activity and BMI During Their First Year After Relocating to the US
Z Rabeeah, N Shaikh, S Cunningham
Current Developments in Nutrition 5, 680, 2021
12021
Are rural Indian children and adolescents ages 9–18 years at risk of hypertension? A multicenter study
S Vispute, N Shaikh, R Mandlik, K Gondhalekar, V Patwardhan, ...
Current Developments in Nutrition 5, 192, 2021
12021
1580-P: Dietary Index of Insulin Resistance and Insulin Secretion Predicts Diabetes Risk in Asian Indians
CN Ford, LR Staimez, NI Shaikh, N Tandon, D Prabhakaran, ...
Diabetes 68 (Supplement_1), 2019
12019
Eating Behaviors of Adolescents in New versus Established Urban Centers in South India
NI Shaikh, B Guo, KMV Narayan, SS Patil, R Kuriyan, SA Cunningham
The FASEB Journal 31, 957.20-957.20, 2017
12017
Development and Evaluation of a Nutrition Transition FFQ for Adolescents in South India
N Shaikh, J Frediani, U Ramakrishnan, S Patil, K Yount, S Cunningham
The FASEB Journal 30, 1153.4-1153.4, 2016
12016
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