| Rhus parviflora and its biflavonoid constituent, rhusflavone, induce sleep through the positive allosteric modulation of GABAA-benzodiazepine receptors S Shrestha, JH Park, DY Lee, JG Cho, S Cho, HJ Yang, HI Yong, ... Journal of ethnopharmacology 142 (1), 213-220, 2012 | 57 | 2012 |
| Potential neuroprotective flavonoid-based inhibitors of CDK5/p25 from Rhus parviflora S Shrestha, S Natarajan, JH Park, DY Lee, JG Cho, GS Kim, YJ Jeon, ... Bioorganic & medicinal chemistry letters 23 (18), 5150-5154, 2013 | 42 | 2013 |
| Flavonoids from the Grains of C1/R-S Transgenic Rice, the Transgenic Oryza sativa spp. japonica, and Their Radical Scavenging Activities JG Cho, NY Song, TG Nam, S Shrestha, HJ Park, HN Lyu, DO Kim, G Lee, ... Journal of agricultural and food chemistry 61 (43), 10354-10359, 2013 | 41 | 2013 |
| Flavonoid glycosides from cowpea seeds (Vigna sinensis K.) inhibit LDL oxidation EJ Cui, NY Song, S Shrestha, IS Chung, JY Kim, TS Jeong, NI Baek Food Science and Biotechnology 21 (2), 619-624, 2012 | 37 | 2012 |
| An assessment of Yarsagumba (Ophiocordyceps sinensis) collection in Dhorpatan hunting reserve, Nepal BB Thapa, S Panthi, RK Rai, UB Shrestha, A Aryal, S Shrestha, ... Journal of Mountain Science 11 (2), 555-562, 2014 | 36 | 2014 |
| Sageone, a diterpene from Rosmarinus officinalis, synergizes with cisplatin cytotoxicity in SNU-1 human gastric cancer cells S Shrestha, YW Song, H Kim, DS Lee, SK Cho Phytomedicine 23 (13), 1671-1679, 2016 | 30 | 2016 |
| Antioxidant properties of honey from different altitudes of Nepal Himalayas BP Neupane, KP Malla, A Kaundinnyayana, P Poudel, R Thapa, ... Polish Journal of Food and Nutrition Sciences 65 (2), 87-91, 2015 | 28 | 2015 |
| Quality evaluation of Panax ginseng roots using a rapid resolution LC-QTOF/MS-based metabolomics approach DY Lee, JK Kim, S Shrestha, KH Seo, YH Lee, HJ Noh, GS Kim, YB Kim, ... Molecules 18 (12), 14849-14861, 2013 | 28 | 2013 |
| Flavonoids from the fruits of Nepalese sumac (Rhus parviflora) attenuate glutamate-induced neurotoxicity in HT22 cells S Shrestha, DY Lee, JH Park, JG Cho, DS Lee, B Li, YC Kim, YJ Jeon, ... Food Science and Biotechnology 22 (4), 895-902, 2013 | 26 | 2013 |
| Sageretia thea fruit extracts rich in methyl linoleate and methyl linolenate downregulate melanogenesis via the Akt/GSK3β signaling pathway GA Ko, S Shrestha, S Kim Cho Nutrition research and practice 12 (1), 3-12, 2018 | 25 | 2018 |
| Cytotoxic and neuroprotective biflavonoids from the fruit of Rhus parviflora S Shrestha, JH Park, DY Lee, JG Cho, WD Seo, HC Kang, KH Yoo, ... Journal of the Korean Society for Applied Biological Chemistry 55 (4), 557-562, 2012 | 25 | 2012 |
| Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components HB Hyun, S Shrestha, KH Boo, SK Cho Journal of the Korean Society for Applied Biological Chemistry 58 (5), 715-722, 2015 | 24 | 2015 |
| New diarylpropanoids from Lindera glauca Bl. heartwood GW Huh, JH Park, S Shrestha, YH Lee, EM Ahn, HC Kang, YB Kim, ... Holzforschung 66 (5), 585-590, 2012 | 24 | 2012 |
| Flavonoid glycosides from the fruit of Rhus parviflora and inhibition of cyclin dependent kinases by hyperin S Shrestha, DY Lee, JH Park, JG Cho, WD Seo, HC Kang, YJ Jeon, ... Journal of the Korean Society for Applied Biological Chemistry 55 (5), 689-693, 2012 | 23 | 2012 |
| Diterpenes from the Roots of Oryza sativa L. and Their Inhibition Activity on NO Production in LPS‐Stimulated RAW264. 7 Macrophages JG Cho, BJ Cha, S Min Lee, S Shrestha, RH Jeong, D Sung Lee, YC Kim, ... Chemistry & biodiversity 12 (9), 1356-1364, 2015 | 21 | 2015 |
| Structural and quantitative analysis of antioxidant and low-density lipoprotein-antioxidant flavonoids from the grains of sugary rice DY Lee, S Shrestha, WD Seo, MH Lee, TS Jeong, JH Cho, YC Song, ... Journal of medicinal food 15 (4), 399-405, 2012 | 19 | 2012 |
| Sterols from the leafy culms of Desmostachya bipinnata S Shrestha, HN Lyu, JH Park, DY Lee, JG Cho, E Cui, IS Chung, NI Baek Chemistry of Natural Compounds 47 (5), 852-853, 2011 | 19 | 2011 |
| Sterols from Lindera glauca Blume stem wood GW Huh, JH Park, S Shrestha, YH Lee, EM Ahn, HC Kang, NI Baek Journal of Applied Biological Chemistry 54 (4), 309-312, 2011 | 19 | 2011 |
| Phenolic components from Rhus parviflora fruits and their inhibitory effects on lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages S Shrestha, DY Lee, JH Park, JG Cho, DS Lee, B Li, YC Kim, GS Kim, ... Natural product research 27 (23), 2244-2247, 2013 | 18 | 2013 |
| Neolignans from the fruits of Magnolia obovata and their inhibition effect on NO production in LPS-induced RAW 264.7 cells KH Seo, DY Lee, DS Lee, JH Park, RH Jeong, YJ Jung, S Shrestha, ... Planta medica 79 (14), 1335-1340, 2013 | 18 | 2013 |
Dae Young LeeAssistant Professor in School of Life Science and Biotechnology, Kyungpook National UniversityVerified email at knu.ac.kr
