Get my own profile
Public access
View all24 articles
2 articles
available
not available
Based on funding mandates
Co-authors
Albert LebedevProfessor of Chemistry, Moscow State UniversityVerified email at org.chem.msu.ru
roman zubarevKarolinska InstitutetVerified email at ki.se
Mikhail GorshkovV.L. Talrose Institute for Energy Problems of Chemical Physics, Russian Academy of SciencesVerified email at chph.ras.ru
Egor VorontsovUniversity of GothenburgVerified email at gu.se
Ole N. JensenProfessor, University of Southern DenmarkVerified email at bmb.sdu.dk
Pavel ShliahaPhD Biochemistry CambridgeVerified email at cam.ac.uk
Elizaveta Solovyevaинститут энергетических проблем химической физики им. ТальрозеVerified email at phystech.edu
Thiago Verano-BragaUniversidade Federal de Minas Gerais (UFMG)Verified email at icb.ufmg.br
Mark V IvanovInstitute for Energy Problems of Chemical Physics, Russian Academy of SciencesVerified email at phystech.edu
Anna LobasStaff Scientist, INEPCP RASVerified email at phystech.edu
Alexandre ShvartsburgPacific Nortwhest National LaboratoryVerified email at pnnl.gov
Matthew BairdWichita State UniversityVerified email at shockers.wichita.edu
Veit SchwämmleUniversity of Southern DenmarkVerified email at bmb.sdu.dk
Andreas RoemppUniversity of Bayreuth, GermanyVerified email at uni-bayreuth.de
Holger ZornProfessor in Food Chemistry, Justus Liebig University GiessenVerified email at uni-giessen.de
Sergei MoshkovskiiFederal Research and Clinical Center of Physical-Chemical MedicineVerified email at rcpcm.org
Mikhail SavitskiEMBLVerified email at embl.de
Michael L. NielsenNovo Nordisk Foundation Center for Protein ResearchVerified email at cpr.ku.dk
Adelina Rogowska-WrzesinskaAssociate Professor, University of Southern DenmarkVerified email at bmb.sdu.dk
Angel Manteca FernándezProfesor Dpto. Biología Funcional, Área Microbiología. Universidad de OviedoVerified email at uniovi.es