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Frank KjeldsenProfessor, University of Southern DenmarkVerified email at bmb.sdu.dk
Albert LebedevProfessor of Chemistry, Moscow State UniversityVerified email at org.chem.msu.ru
Mikhail GorshkovV.L. Talrose Institute for Energy Problems of Chemical PhysicsVerified email at chph.ras.ru
roman zubarevKarolinska InstitutetVerified email at ki.se
Julia BubisIMPVerified email at imp.ac.at
Ole N. JensenProfessor, University of Southern DenmarkVerified email at bmb.sdu.dk
Egor VorontsovUniversity of GothenburgVerified email at gu.se
Pavel ShliahaPhD Biochemistry CambridgeVerified email at cam.ac.uk
Thiago Verano-BragaUniversidade Federal de Minas Gerais (UFMG)Verified email at icb.ufmg.br
Elizaveta SolovyevaNovartis Institute for BioMedical ResearchVerified email at phystech.edu
Mark V IvanovInstitute for Energy Problems of Chemical Physics, Russian Academy of SciencesVerified email at phystech.edu
Anna LobasStaff Scientist, INEPCP RASVerified email at phystech.edu
Veit SchwämmleUniversity of Southern DenmarkVerified email at bmb.sdu.dk
Alexandre ShvartsburgPacific Nortwhest National LaboratoryVerified email at pnnl.gov
Matthew BairdWichita State UniversityVerified email at shockers.wichita.edu
Andreas RoemppUniversity of Bayreuth, GermanyVerified email at uni-bayreuth.de
Holger ZornProfessor in Food Chemistry, Justus Liebig University GiessenVerified email at uni-giessen.de
Sergei MoshkovskiiMax Planck Institute for Multidisciplinary SciencesVerified email at mpinat.mpg.de
Mikhail SavitskiEMBLVerified email at embl.de
Michael L. NielsenNovo Nordisk Foundation Center for Protein ResearchVerified email at cpr.ku.dk