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Jotam Bergfreund
Jotam Bergfreund
ETH Zürich
Подтвержден адрес электронной почты в домене hest.ethz.ch
Название
Процитировано
Процитировано
Год
Oil and drug control the release rate from lyotropic liquid crystals
I Martiel, N Baumann, JJ Vallooran, J Bergfreund, L Sagalowicz, ...
Journal of controlled release 204, 78-84, 2015
902015
Adsorption of proteins to fluid interfaces: Role of the hydrophobic subphase
J Bergfreund, P Bertsch, P Fischer
Journal of colloid and interface science 584, 411-417, 2021
802021
Effect of oil hydrophobicity on the adsorption and rheology of β-lactoglobulin at oil–water interfaces
J Bergfreund, P Bertsch, S Kuster, P Fischer
Langmuir 34 (16), 4929-4936, 2018
792018
Adsorption of charged anisotropic nanoparticles at oil–water interfaces
J Bergfreund, Q Sun, P Fischer, P Bertsch
Nanoscale Advances 1 (11), 4308-4312, 2019
602019
Effect of Arthrospira platensis microalgae protein purification on emulsification mechanism and efficiency
L Böcker, P Bertsch, D Wenner, S Teixeira, J Bergfreund, S Eder, ...
Journal of Colloid and Interface Science 584, 344-353, 2021
532021
Globular protein assembly and network formation at fluid interfaces: effect of oil
J Bergfreund, M Diener, T Geue, N Nussbaum, N Kummer, P Bertsch, ...
Soft Matter 17 (6), 1692-1700, 2021
502021
Surfactant adsorption to different fluid interfaces
J Bergfreund, S Siegenthaler, V Lutz-Bueno, P Bertsch, P Fischer
Langmuir 37 (22), 6722-6727, 2021
472021
Transient measurement and structure analysis of protein–polysaccharide multilayers at fluid interfaces
P Bertsch, A Thoma, J Bergfreund, T Geue, P Fischer
Soft Matter 15 (31), 6362-6368, 2019
382019
Physiological fluid interfaces: Functional microenvironments, drug delivery targets, and first line of defense
P Bertsch, J Bergfreund, EJ Windhab, P Fischer
Acta Biomaterialia 130, 32-53, 2021
312021
Crystallization-induced network formation of tri-and monopalmitin at the middle-chain triglyceride oil/air interface
K Mishra, J Bergfreund, P Bertsch, P Fischer, EJ Windhab
Langmuir 36 (26), 7566-7572, 2020
302020
Rigid, fibrillar quaternary structures induced by divalent ions in a carboxylated linear polysaccharide
M Diener, J Adamcik, J Bergfreund, S Catalini, P Fischer, R Mezzenga
ACS Macro Letters 9 (1), 115-121, 2020
302020
Effect of the hydrophobic phase on interfacial phenomena of surfactants, proteins, and particles at fluid interfaces
J Bergfreund, P Bertsch, P Fischer
Current Opinion in Colloid & Interface Science 56, 101509, 2021
282021
Influence of the interfacial tension on the microstructural and mechanical properties of microgels at fluid interfaces
J Vialetto, N Nussbaum, J Bergfreund, P Fischer, L Isa
Journal of Colloid and Interface Science 608, 2584-2592, 2022
242022
Shear rheological properties of acid hydrolyzed insoluble proteins from Chlorella protothecoides at the oil-water interface
L Dai, J Bergfreund, CL Reichert, P Fischer, J Weiss
Journal of colloid and interface science 551, 297-304, 2019
242019
Complex fluids in animal survival strategies
P Ruehs, J Bergfreund, P Bertsch, S Gstöhl, P Fischer
Soft Matter, 2021
22*2021
Complex emulsion stabilization behavior of clay particles and surfactants based on an interfacial rheological study
JS Hong, J Bergfreund, P Fischer
Colloids and Surfaces A: Physicochemical and Engineering Aspects 602, 125121, 2020
142020
Rheological analysis of oil–water emulsions stabilized with clay particles by LAOS and interfacial shear moduli measurements
JS Hong, HJ Kong, K Hyun, J Bergfreund, P Fischer, KH Ahn
Rheologica Acta 58, 453-466, 2019
122019
Controlling lipid crystallization across multiple length scales by directed shear flow
K Mishra, N Kummer, J Bergfreund, F Kämpf, P Bertsch, R Pauer, ...
Journal of Colloid and Interface Science 630, 731-741, 2023
92023
Microgels as globular protein model systems
N Nussbaum, J Bergfreund, J Vialetto, L Isa, P Fischer
Colloids and Surfaces B: Biointerfaces 217, 112595, 2022
62022
Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response
P Bertsch, A Steingoetter, M Arnold, N Scheuble, J Bergfreund, S Fedele, ...
Food & Function 13 (17), 9010-9020, 2022
52022
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Статьи 1–20