Casimir C Akoh

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jei-Fu shawDepartment of Biological Sciences and TechnologyVerified email at isu.edu.tw
Lai Oi MingProfessor of Fats and Oil Technology, Universiti Putra MalaysiaVerified email at upm.edu.my
Jun JinJiangnan UniversityVerified email at uga.edu
Silvana MartiniProfessor, Utah State UniversityVerified email at usu.edu
Siyu ZhangPostdoc, University of GeorgiaVerified email at uga.edu
Nese SahinIstanbul Technical UniversityVerified email at itu.edu.tr
Enyam Alamu-Lumor, Ph.D. (Stephen...Mars WrigleyVerified email at effem.com
anita srivastavaKemin Food TechnologiesVerified email at kemin.com
Eduardo Pastrana-BonillaProfesor Titular, Universidad SurcolombianaVerified email at usco.edu.co
Sarah WillettUniversity of GeorgiaVerified email at uga.edu
Artemis KaraaliIstanbul Technical University(retired)Verified email at itu.edu.tr
Robert PhillipsProfessor of Chemistry and of Biochemistry and Molecular BiologyVerified email at uga.edu
Jamal SabirCenter of Excellence in Bionanoscience Research, King Abdulaziz UniversityVerified email at kau.edu.sa
Joseph HyattUniversity of GeorgiaVerified email at uga.edu
Robert ChapkinDistinguished Professor of Nutrition, Texas A&M UniversityVerified email at tamu.edu
Shi HaimingAssociate Professor of Shanghai Jiao Tong UniversityVerified email at sjtu.edu.cn
Xiong YLProfessor of Food Science, University of KentuckyVerified email at uky.edu
Eric A. DeckerUniversity of MassachusettsVerified email at foodsci.umass.edu
Jeta KadamneUtah state UniversityVerified email at aggiemail.usu.edu
Adiguna BahariOlam Food IngredientsVerified email at ofi.com

Casimir C Akoh

University of Georgia, Athens, GA, USA

Verified email at uga.edu - Homepage

Lipids structured lipids lipid modifications infant formula fat analogs phytochemicals


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Food lipids: chemistry, nutrition, and biotechnology CC Akoh CRC press, 2017	1398*	2017
Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries S Sellappan, CC Akoh, G Krewer Journal of agricultural and food chemistry 50 (8), 2432-2438, 2002	1116	2002
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones FC Stintzing, KM Herbach, MR Mosshammer, R Carle, W Yi, S Sellappan, ... Journal of Agricultural and Food Chemistry 53 (2), 442-451, 2005	772	2005
GDSL family of serine esterases/lipases CC Akoh, GC Lee, YC Liaw, TH Huang, JF Shaw Progress in lipid research 43 (6), 534-552, 2004	721	2004
Phenolic content and antioxidant capacity of muscadine grapes E Pastrana-Bonilla, CC Akoh, S Sellappan, G Krewer Journal of agricultural and food chemistry 51 (18), 5497-5503, 2003	695	2003
Fat replacers. CC Akoh	593	1998
Enzymatic approach to biodiesel production CC Akoh, SW Chang, GC Lee, JF Shaw Journal of agricultural and food chemistry 55 (22), 8995-9005, 2007	550	2007
Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis W Yi, J Fischer, G Krewer, CC Akoh Journal of agricultural and food chemistry 53 (18), 7320-7329, 2005	446	2005
Structured lipids‐novel fats with medical, nutraceutical, and food applications HT Osborn, CC Akoh Comprehensive reviews in food science and food safety 1 (3), 110-120, 2002	369	2002
Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions S Sellappan, CC Akoh Journal of agricultural and food chemistry 50 (19), 5338-5342, 2002	331	2002
Effect of emulsifier type, droplet size, and oil concentration on lipid oxidation in structured lipid-based oil-in-water emulsions HT Osborn, CC Akoh Food Chemistry 84 (3), 451-456, 2004	249	2004
Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers W Yi, CC Akoh, J Fischer, G Krewer Journal of agricultural and food chemistry 54 (15), 5651-5658, 2006	246	2006
Structured lipids: synthesis and applications KT Lee, CC Akoh Food Reviews International 14 (1), 17-34, 1998	222	1998
Study of anticancer activities of muscadine grape phenolics in vitro W Yi, J Fischer, CC Akoh Journal of agricultural and food chemistry 53 (22), 8804-8812, 2005	204	2005
Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles A Srivastava, CC Akoh, W Yi, J Fischer, G Krewer Journal of Agricultural and Food Chemistry 55 (7), 2705-2713, 2007	200	2007
Food lipids: chemistry, nutrition, and biotechnology C Casimir, DBM Akoh Crc press 3, 39-55, 2008	191	2008
Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars G Pande, CC Akoh Journal of agricultural and food chemistry 57 (20), 9427-9436, 2009	190	2009
Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor LB Fomuso, CC Akoh Food research international 35 (1), 15-21, 2002	171	2002
Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops G Pande, CC Akoh Food Chemistry 120 (4), 1067-1075, 2010	168	2010
Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes A Srivastava, CC Akoh, J Fischer, G Krewer Journal of agricultural and food chemistry 55 (8), 3180-3185, 2007	158	2007

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