| Discourses of the food retail industry: Changing understandings of ‘the consumer’and strategies for sustainability U Ehgartner Sustainable Production and Consumption 16, 154-161, 2018 | 36 | 2018 |
| The discursive framework of sustainability in UK food policy: The marginalised environmental dimension U Ehgartner Journal of Environmental Policy & Planning 22 (4), 473-485, 2020 | 21 | 2020 |
| On the obsolescence of human beings in sustainable development U Ehgartner, P Gould, M Hudson Global Discourse 7 (1), 66-83, 2017 | 17 | 2017 |
| COVID-19 and practice change in the everyday life domains of hygiene, eating, mobility, shopping, leisure and work: Implications for environmental and social sustainability U Ehgartner, F Boons Manchester: Sustainable Consumption Institute, 2020 | 9 | 2020 |
| Transformations to regenerative food systems—An outline of the FixOurFood project B Doherty, M Bryant, K Denby, I Fazey, S Bridle, C Hawkes, M Cain, ... Nutrition bulletin 47 (1), 106-114, 2022 | 8 | 2022 |
| Lost property and the materiality of absence H Holmes, U Ehgartner Cultural Sociology 15 (2), 252-270, 2021 | 8 | 2021 |
| Methods for Change:: Impactful social science methodologies for 21st century problems A Barron, AL Browne, U Ehgartner, SM Hall, L Pottinger, J Ritson University of Manchester, 2021 | 8 | 2021 |
| Sustainable Consumption Institute F Boons, A Browne, M Burgess, U Ehgartner, S Hirth, M Hodson, ... Manchester, 2020 | 7 | 2020 |
| Covid-19, Changing Social Practices and the Transition to Sustainable Consumption and Production.” F Boons, A Browne, M Burgess, U Ehgartner Sustainable Consumption Institute 1, 1-33, 2020 | 5 | 2020 |
| The right to repair and endangered practices U Ehgartner, S Hirth Discover Society 75, 2019 | 5 | 2019 |
| Talking methods, talking about methods: Invoking the transformative potential of social methods through animals, objects and how‐to instructions L Pottinger, A Barron, SM Hall, U Ehgartner, AL Browne Geo: Geography and Environment 9 (1), e00107, 2022 | 2 | 2022 |
| Environmentally and socially responsible consumption? A study on food sustainability discourses U Ehgartner PQDT-Global, 2019 | 2 | 2019 |
| WIR DA UNTEN DIE DA OBEN I M Haller, R RESSLER Die Europaische Union aus der Sicht von BurgerInnen und Eliten.[Us at the …, 2006 | 2 | 2006 |
| Changing understandings of waste reduction and avoidance in moralities of thrift: A comparison of Mass Observers’ narratives three decades apart U Ehgartner, H Holmes Geoforum 137, 105-114, 2022 | 1 | 2022 |
| A Place-based Case Study Approach J Paddock, L Pottinger, U Ehgartner Methods for Change: Impactful social science methodologies for 21st century …, 2021 | 1 | 2021 |
| Imagined futures of consumption: Lay expectations and speculations D Welch, U Ehgartner Discover Society 73, 2019 | 1 | 2019 |
| Methods for change: engaged capacity-building workshops M Blake, L Pottinger, U Ehgartner Aspect and the University of Manchester, 2021 | | 2021 |
| Methods for Change: Geographical Biography C McGeachan, A Barron, U Ehgartner Aspect and The University of Manchester, 2021 | | 2021 |
| Mobile Visual Methods J Middleton, L Pottinger, U Ehgartner Methods for Change: Impactful social science methodologies for 21st century …, 2021 | | 2021 |
| Engaged Capacity-building Workshops M Blake, L Pottinger, U Ehgartner Methods for Change: Impactful social science methodologies for 21st century …, 2021 | | 2021 |
