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Christine M. Sauer
Christine M. Sauer
Research Agricultural Economist at USDA Economic Research Service
Verified email at usda.gov - Homepage
Title
Cited by
Cited by
Year
The processed food revolution in African food systems and the double burden of malnutrition
T Reardon, D Tschirley, LSO Liverpool-Tasie, T Awokuse, J Fanzo, ...
Global food security 28, 100466, 2021
2032021
Youth and adult agrifood system employment in developing regions: rural (peri-urban to hinterland) vs. urban
M Dolislager, T Reardon, A Arslan, L Fox, S Liverpool-Tasie, C Sauer, ...
Journal of Development Studies, 2020
582020
Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania
CM Sauer, T Reardon, D Tschirley, S Liverpool‐Tasie, T Awokuse, ...
Agricultural Economics 52 (5), 749-770, 2021
252021
Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia
CM Sauer, NM Mason, MK Maredia, R Mofya-Mukuka
Food security 10 (6), 1463-1478, 2018
162018
The processed food revolution in African food systems and the double burden of malnutrition. Global Food Security, 28, 100466
T Reardon, D Tschirley, LSO Liverpool-Tasie, T Awokuse, J Fanzo, ...
102020
The Processed food revolution in African food systems and the Double Burden of Malnutrition. Glob Food Sec. 2021; 28: 100466
T Reardon, D Tschirley, LSO Liverpool-Tasie, T Awokuse, J Fanzo, ...
62020
Opportunities in Africa's growing urban food markets
D Tschirley, N Bricas, C Sauer, T Reardon
AGRA, 2020
62020
The processed food revolution in African food systems and the double burden of malnutrition. Global food security 2021; 28: 100466
T Reardon, D Tschirley, LSO Liverpool-Tasie, T Awokuse, J Fanzo, ...
6
Penetration of Processed foods in rural and urban areas in Tanzania: Wholesalers, Retailers, Processors, Consumers—Cooking Oil, Maize flour, Wheat Flour & Products
R Alphonce, B Waized, D Ndyetabula, C Sauer, V Caputo, D Tschirley, ...
Presentation at the 5th Annual Agricultural Policy Conference, Dodoma …, 2019
42019
The processed food revolution in African food systems and the double burden of malnutrition. Glob Food Sec 28: 100466
T Reardon, D Tschirley, O Lenis Saweda, L Tasie, T Awokuse, J Fanzo, ...
32021
The poor do not pay more: Evidence from Tanzanian consumer food expenditures controlling for the food environment
CM Sauer, T Reardon, NM Mason
Agricultural Economics 54 (5), 638-661, 2023
12023
IFAD RESEARCH SERIES 43 Youth agrifood system employment in developing countries: a gender-differentiated spatial approach
M Dolislager, T Reardon, A Aslihan, L Fox, S Liverpool-Tasie, C Sauer, ...
12019
The role of legume technologies in the agriculture-nutrition-food security nexus: Evidence from Zambia
CM Sauer, NM Mason, MK Maredia, R Mofya-Mukukua
12016
US Wheat Exports Depend on Rail Transportation
C Sauer, C Hutchins
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2023
2023
Rural Tanzanians Turn to Processed Food and Meals Away From Home as Incomes Rise and Employment Patterns Shift
C Sauer
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2022
2022
Opening the ‘Black Box’of Globally Traded Grains in Africa
C Sauer, T Reardon
2022
Three Essays on the Evolving Agrifood System in Tanzania
CM Sauer
Michigan State University, 2021
2021
Do the Poor Pay More for Food? Evidence from Tanzania
CM Sauer, TA Reardon, DL Tschirley, B Waized, R Alphonce, ...
2019
Impact Of Legume Technologies On Food Security: Evidence From Zambia
CM Sauer, NM Mason, MK Maredia, R Mofya-Mukaka
2016
Feed the Future Innovation Lab for Food Security Policy
ADESMA SUR, P DE KOUTIALA
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