| Biofortification: progress toward a more nourishing future A Saltzman, E Birol, HE Bouis, E Boy, FF De Moura, Y Islam, WH Pfeiffer Global food security 2 (1), 9-17, 2013 | 512 | 2013 |
| Birth weight and exposure to kitchen wood smoke during pregnancy in rural Guatemala. E Boy, N Bruce, H Delgado Environmental health perspectives 110 (1), 109-114, 2002 | 425 | 2002 |
| The proportion of anemia associated with iron deficiency in low, medium, and high human development index countries: a systematic analysis of national surveys N Petry, I Olofin, RF Hurrell, E Boy, JP Wirth, M Moursi, M Donahue Angel, ... Nutrients 8 (11), 693, 2016 | 422 | 2016 |
| The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification N Petry, E Boy, JP Wirth, RF Hurrell Nutrients 7 (2), 1144-1173, 2015 | 318 | 2015 |
| Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials T Gera, HS Sachdev, E Boy The American journal of clinical nutrition 96 (2), 309-324, 2012 | 214 | 2012 |
| Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato FF De Moura, A Miloff, E Boy Critical reviews in food science and nutrition 55 (9), 1246-1269, 2015 | 197 | 2015 |
| Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops MR La Frano, FF de Moura, E Boy, B Lönnerdal, BJ Burri Nutrition reviews 72 (5), 289-307, 2014 | 197 | 2014 |
| Indoor biofuel air pollution and respiratory health: the role of confounding factors among women in highland Guatemala N Bruce, L Neufeld, E Boy, C West International journal of epidemiology 27 (3), 454-458, 1998 | 195 | 1998 |
| Fuel efficiency of an improved wood-burning stove in rural Guatemala: implications for health, environment and development E Boy, N Bruce, KR Smith, R Hernandez Energy for sustainable development 4 (2), 23-31, 2000 | 192 | 2000 |
| Systematic review and meta‐analysis of home fortification of complementary foods KG Dewey, Z Yang, E Boy Maternal & Child Nutrition 5 (4), 283-321, 2009 | 150 | 2009 |
| Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial EF Talsma, ID Brouwer, H Verhoef, GNK Mbera, AM Mwangi, AY Demir, ... The American journal of clinical nutrition 103 (1), 258-267, 2016 | 140 | 2016 |
| The influence of high-altitude living on body iron JD Cook, E Boy, C Flowers, M del Carmen Daroca Blood 106 (4), 1441-1446, 2005 | 140 | 2005 |
| The effect of low dose iron and zinc intake on child micronutrient status and development during the first 1000 days of life: a systematic review and meta-analysis N Petry, I Olofin, E Boy, M Donahue Angel, F Rohner Nutrients 8 (12), 773, 2016 | 125 | 2016 |
| Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin N Narayanan, G Beyene, RD Chauhan, E Gaitán-Solís, J Gehan, P Butts, ... Nature biotechnology 37 (2), 144-151, 2019 | 121 | 2019 |
| Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status N Petry, I Egli, JB Gahutu, PL Tugirimana, E Boy, R Hurrell The Journal of nutrition 144 (11), 1681-1687, 2014 | 116 | 2014 |
| High prevalence of cobalamin deficiency in Guatemalan schoolchildren: associations with low plasma holotranscobalamin II and elevated serum methylmalonic acid and plasma … LM Rogers, E Boy, JW Miller, R Green, JC Sabel, LH Allen The American journal of clinical nutrition 77 (2), 433-440, 2003 | 111 | 2003 |
| Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortification N Petry, I Egli, JB Gahutu, PL Tugirimana, E Boy, R Hurrell The Journal of nutrition 142 (3), 492-497, 2012 | 107 | 2012 |
| Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste L Davidsson, T Dimitriou, E Boy, T Walczyk, RF Hurrell The American journal of clinical nutrition 75 (3), 535-539, 2002 | 103 | 2002 |
| Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials FF De Moura, AC Palmer, JL Finkelstein, JD Haas, LE Murray-Kolb, ... Advances in Nutrition 5 (5), 568-570, 2014 | 99 | 2014 |
| Cognitive performance in Indian school-going adolescents is positively affected by consumption of iron-biofortified pearl millet: a 6-month randomized controlled efficacy trial SP Scott, LE Murray-Kolb, MJ Wenger, SA Udipi, PS Ghugre, E Boy, ... The Journal of nutrition 148 (9), 1462-1471, 2018 | 97 | 2018 |
