| Cooking‐induced protein modifications in meat TY Yu, JD Morton, S Clerens, JM Dyer Comprehensive Reviews in Food Science and Food Safety 16 (1), 141-159, 2017 | 226 | 2017 |
| Can nutritional modulation of maternal intestinal microbiota influence the development of the infant gastrointestinal tract? C Thum, AL Cookson, DE Otter, WC McNabb, AJ Hodgkinson, J Dyer, ... The Journal of nutrition 142 (11), 1921-1928, 2012 | 202 | 2012 |
| Characterisation of photo-oxidation products within photoyellowed wool proteins: tryptophan and tyrosine derived chromophores JM Dyer, SD Bringans, WG Bryson Photochemical & Photobiological Sciences 5 (7), 698-706, 2006 | 120 | 2006 |
| Wool keratin-associated protein genes in sheep—a review H Gong, H Zhou, RHJ Forrest, S Li, J Wang, JM Dyer, Y Luo, JGH Hickford Genes 7 (6), 24, 2016 | 116 | 2016 |
| Thermal effects of ionic liquid dissolution on the structures and properties of regenerated wool keratin A Ghosh, S Clerens, S Deb-Choudhury, JM Dyer Polymer degradation and stability 108, 108-115, 2014 | 113 | 2014 |
| An updated nomenclature for keratin-associated proteins (KAPs) H Gong, H Zhou, GW McKenzie, Z Yu, S Clerens, JM Dyer, JE Plowman, ... International journal of biological sciences 8 (2), 258, 2012 | 98 | 2012 |
| Three-dimensional architecture of macrofibrils in the human scalp hair cortex DP Harland, RJ Walls, JA Vernon, JM Dyer, JL Woods, F Bell Journal of structural biology 185 (3), 397-404, 2014 | 79 | 2014 |
| Effect of cooking on meat proteins: mapping hydrothermal protein modification as a potential indicator of bioavailability S Deb-Choudhury, S Haines, D Harland, S Clerens, C van Koten, J Dyer Journal of agricultural and food chemistry 62 (32), 8187-8196, 2014 | 75 | 2014 |
| Determination of photo‐oxidation products within photoyellowed bleached wool proteins JM Dyer, SD Bringans, WG Bryson Photochemistry and photobiology 82 (2), 551-557, 2006 | 74 | 2006 |
| The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein M Lassé, S Deb-Choudhury, S Haines, N Larsen, JA Gerrard, JM Dyer Journal of Food Composition and Analysis 38, 42-48, 2015 | 71 | 2015 |
| Protein oxidation: identification and utilisation of molecular markers to differentiate singlet oxygen and hydroxyl radical-mediated oxidative pathways JE Plowman, S Deb-Choudhury, AJ Grosvenor, JM Dyer Photochemical & Photobiological Sciences 12, 1960-1967, 2013 | 66 | 2013 |
| Profiling of residue-level photo-oxidative damage in peptides AJ Grosvenor, JD Morton, JM Dyer Amino Acids 39, 285-296, 2010 | 66 | 2010 |
| Proteomic evaluation of the biodegradation of wool fabrics in experimental burials C Solazzo, JM Dyer, S Clerens, J Plowman, EE Peacock, MJ Collins International Biodeterioration & Biodegradation 80, 48-59, 2013 | 65 | 2013 |
| Proteomic evaluation and location of UVB-induced photo-oxidation in wool JM Dyer, JE Plowman, GL Krsinic, S Deb-Choudhury, H Koehn, ... Journal of Photochemistry and Photobiology B: Biology 98 (2), 118-127, 2010 | 62 | 2010 |
| Characterisation of novel α‐keratin peptide markers for species identification in keratinous tissues using mass spectrometry C Solazzo, M Wadsley, JM Dyer, S Clerens, MJ Collins, J Plowman Rapid Communications in Mass Spectrometry 27 (23), 2685-2698, 2013 | 60 | 2013 |
| A novel family of cyclic oligopeptides derived from ribosomal peptide synthesis of an in planta-induced gene, gigA, in Epichloë endophytes of grasses RD Johnson, GA Lane, A Koulman, M Cao, K Fraser, DJ Fleetwood, ... Fungal Genetics and Biology 85, 14-24, 2015 | 58 | 2015 |
| Identification of the ovine KAP11-1 gene (KRTAP11-1) and genetic variation in its coding sequence H Gong, H Zhou, JM Dyer, JGH Hickford Molecular biology reports 38, 5429-5433, 2011 | 57 | 2011 |
| Protein-protein crosslinking in food: Proteomic characterisation methods, consequences and applications HJ McKerchar, S Clerens, RCJ Dobson, JM Dyer, E Maes, JA Gerrard Trends in Food Science & Technology 86, 217-229, 2019 | 55 | 2019 |
| Comparative analysis of human milk and infant formula derived peptides following in vitro digestion MY Su, M Broadhurst, CP Liu, J Gathercole, WL Cheng, XY Qi, S Clerens, ... Food Chemistry 221, 1895-1903, 2017 | 55 | 2017 |
| Covalent modification of the wool fiber surface: Removal of the outer lipid layer SJ Meade, JM Dyer, JP Caldwell, WG Bryson Textile Research Journal 78 (11), 943-957, 2008 | 54 | 2008 |
