| Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour A Arvola, M Vassallo, M Dean, P Lampila, A Saba, L Lähteenmäki, ... Appetite 50 (2-3), 443-454, 2008 | 1455 | 2008 |
| Determinants of consumer food waste behaviour: Two routes to food waste V Stancu, P Haugaard, L Lähteenmäki Appetite 96, 7-17, 2016 | 1118 | 2016 |
| Quantification of consumer attitudes to health and hedonic characteristics of foods K Roininen, L Lähteenmäki, H Tuorila Appetite 33 (1), 71-88, 1999 | 924 | 1999 |
| Avoiding food waste by Romanian consumers: The importance of planning and shopping routines V Stefan, E Van Herpen, AA Tudoran, L Lähteenmäki Food quality and preference 28 (1), 375-381, 2013 | 898 | 2013 |
| Food neophobia among the Finns and related responses to familiar and unfamiliar foods H Tuorila, L Lähteenmäki, L Pohjalainen, L Lotti Food quality and preference 12 (1), 29-37, 2001 | 698 | 2001 |
| Exploring consumers’ perceptions of local food with two different qualitative techniques: Laddering and word association K Roininen, A Arvola, L Lähteenmäki Food quality and preference 17 (1-2), 20-30, 2006 | 641 | 2006 |
| Attitudes behind consumers' willingness to use functional foods N Urala, L Lähteenmäki Food quality and preference 15 (7-8), 793-803, 2004 | 630 | 2004 |
| Consumers’ changing attitudes towards functional foods N Urala, L Lähteenmäki Food Quality and Preference 18 (1), 1-12, 2007 | 612 | 2007 |
| Gut bacteria and health foods—the European perspective M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm International journal of food microbiology 78 (1-2), 99-117, 2002 | 489 | 2002 |
| Reasons behind consumers’ functional food choices N Urala, L Lähteenmäki Nutrition & Food Science 33 (4), 148-158, 2003 | 483 | 2003 |
| Claiming health in food products L Lähteenmäki Food Quality and Preference 27 (2), 196-201, 2013 | 392 | 2013 |
| Consumer appeal of nutrition and health claims in three existing product concepts W Verbeke, J Scholderer, L Lähteenmäki Appetite 52 (3), 684-692, 2009 | 340 | 2009 |
| Consumer perceptions of food products involving genetic modification—Results from a qualitative study in four Nordic countries KG Grunert, L Lähteenmäki, NA Nielsen, JB Poulsen, O Ueland, A Åström Food quality and preference 12 (8), 527-542, 2001 | 326 | 2001 |
| Predicting the intent to purchase unfamiliar and familiar cheeses: The effects of attitudes, expected liking and food neophobia A Arvola, L Lähteenmäki, H Tuorila Appetite 32 (1), 113-126, 1999 | 321 | 1999 |
| Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans KR Juvonen, AK Purhonen, M Salmenkallio-Marttila, L Lähteenmäki, ... The Journal of nutrition 139 (3), 461-466, 2009 | 294 | 2009 |
| Impact of health-related claims on the perception of other product attributes L Lähteenmäki, P Lampila, K Grunert, Y Boztug, Ø Ueland, A Åström, ... Food Policy 35 (3), 230-239, 2010 | 280 | 2010 |
| Willingness to use functional breads. Applying the Health Belief Model across four European countries M Vassallo, A Saba, A Arvola, M Dean, F Messina, M Winkelmann, ... Appetite 52 (2), 452-460, 2009 | 217 | 2009 |
| Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties M Ruusunen, J Vainionpää, M Lyly, L Lähteenmäki, M Niemistö, ... Meat Science 69 (1), 53-60, 2005 | 202 | 2005 |
| Country-wise differences in perception of health-related messages in cereal-based food products A Saba, M Vassallo, R Shepherd, P Lampila, A Arvola, M Dean, ... Food Quality and Preference 21 (4), 385-393, 2010 | 188 | 2010 |
| Perceived relevance and foods with health-related claims M Dean, P Lampila, R Shepherd, A Arvola, A Saba, M Vassallo, ... Food Quality and Preference 24 (1), 129-135, 2012 | 185 | 2012 |
