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Nazlı Mayda
Nazlı Mayda
Trakya Üniversitesi, Eczacılık Fakültesi, Farmasötik Botanik Anabilim Dalı
Verified email at trakya.edu.tr
Title
Cited by
Cited by
Year
Bee bread and bee pollen of different plant sources: Determination of phenolic content, antioxidant activity, fatty acid and element profiles
N Mayda, A Özkök, N Ecem Bayram, YC Gerçek, K Sorkun
Journal of Food Measurement and Characterization 14 (4), 1795-1809, 2020
602020
Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin–similarities and differences
NE Bayram, YC Gercek, S Çelik, N Mayda, AŽ Kostić, AM Dramićanin, ...
Arabian Journal of Chemistry 14 (3), 103004, 2021
272021
Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania
R Mărgăoan, A Özkök, Ş Keskin, N Mayda, AC Urcan, M Cornea-Cipcigan
LWT 149, 111925, 2021
122021
Some characteristic properties of chestnut and rhododendron honeys in Turkey
N Mayda, A Özkök, K Sorkun
Hacettepe Journal of Biology and Chemistry 46 (1), 135-145, 2018
82018
Monofloral Features of Turkish Honeys According to Mellissopalynologic, Total Phenolic Acid and Total Flavonoid Content
A ÖZKÖK, Ç ÖZENİRLER, D Canli, N MAYDA, K Sorkun
Gazi University Journal of Science 31 (3), 713-723, 2018
62018
Dandelion honey: a new monofloral honey record for Turkey
Ç Özenirler
Uludağ Arıcılık Dergisi 18 (2), 87-93, 2018
52018
Arı Poleni ve Arı Ekmeğinin Palinolojik, Kimyasal ve Antioksidan Kapasitelerinin Belirlenmesi
N Mayda
Fen Bilimleri Enstitüsü, 2020
42020
Investigation of bilecik honeys in terms of melissopalynology and chemical analyses.
Ş Keskin, N Mayda, M Keskin, A Özkök
GIDA-Journal of Food 45 (2), 275-289, 2020
42020
MELISSOPALNOLOGICAL ANALYSIS OF HONEY SAMPLES COLLECTED FROM ŞIRNAK CITY
ÖG ÇELEMLİ, S GÜRBÜZ, Ç Özenirler, N Mayda, A Özkök, K Sorkun
Uludağ Arıcılık Dergisi 19 (2), 126-135, 2019
42019
MELISSOPALNOLOGICAL ANALYSIS OF HONEY SAMPLES COLLECTED FROM ŞIRNAK CITY
ÖG ÇELEMLİ, S GÜRBÜZ, Ç Özenirler, N Mayda, A Özkök, K Sorkun
Uludağ Arıcılık Dergisi 19 (2), 126-135, 2019
42019
Pollen spectrum of some honey samples produced in Siirt-Turkey
S Gürbüz, Ç Özenirler, N MAYDA, ÖG Çelemli, A ÖZKÖK
Hacettepe Journal of Biology and Chemistry 47 (3), 295-303, 2019
42019
Determination of biochemical profile of bilecik propolis
M Keskin, Ş Keskin, N Mayda, A Özkök
Hacettepe Journal of Biology and Chemistry 47 (4), 403-409, 2019
42019
Honey: Determination of volatile compounds, antioxidant and antibacterial activities
S Karlıdağ, M Keskin, S Bayram, N Mayda, A Özkök
Czech Academy of Agricultural Sciences, 2021
32021
BİLECİK İLİNDEN TOPLANAN ARI POLENLERİNİN BOTANİK ORİJİNLERİ İLE TOPLAM FENOLİK VE FLAVONOİD İÇERİKLERİNİN BELİRLENMESİ
N Mayda, M Keskin, Ş Keskin, A Özkök
Uludağ Arıcılık Dergisi 19 (2), 152-160, 2019
32019
Comparison of biochemical and antimicrobial activities of different honey samples
S Keskin, S Karlidag, N Mayda, A Ozkok
Czech Journal of Food Sciences 39 (4), 273-280, 2021
22021
Determination and comparison of melissopalynological and some chemical characters of raw and processed honeys
N Mayda, A Ozkok
22021
Determination of botanic origins, total phenolic and flavonoid contents of bee pollen collected from the Bilecik province
N Mayda, M Keskin, S Keskin, A Özkök
22019
Karahindiba Balı: Türkiye Monofloral Balları İçin Yeni Bir Kayıt.
Ç ÖZENİRLER, N MAYDA, ÖG ÇELEMLİ, A ÖZKÖK, K SORKUN
Uludag Bee Journal 18 (2), 2018
22018
A New Record for Propolis Substitute: Pruning Sealer
Ç ÖZENİRLER, ÖG ÇELEMLİ, N MAYDA, K SORKUN
Mellifera 18 (1), 36-39, 2018
12018
COMPARISON OF POLLEN MORPHOLOGIES EXAMINATION OF SOME Rhododendron SPECIES-PLANT SOURCE OF MAD HONEY
A Özkök, N Mayda, NE Bayram
Gıda 47 (2), 212-219, 2022
2022
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