| Bringing ecosystem services into economic decision-making: land use in the United Kingdom IJ Bateman, AR Harwood, GM Mace, RT Watson, DJ Abson, B Andrews, ... science 341 (6141), 45-50, 2013 | 1155 | 2013 |
| Valuing cultural heritage: Applying environmental valuation techniques to historic buildings, monuments and artifacts S Navrud, RC Ready Edward Elgar Publishing, 2002 | 619 | 2002 |
| Land tenure arrangements and rural–urban migration in China K Mullan, P Grosjean, A Kontoleon World Development 39 (1), 123-133, 2011 | 403 | 2011 |
| Assessing the determinants of local acceptability of wind-farm investment: A choice experiment in the Greek Aegean Islands A Dimitropoulos, A Kontoleon Energy policy 37 (5), 1842-1854, 2009 | 314 | 2009 |
| Overstated carbon emission reductions from voluntary REDD+ projects in the Brazilian Amazon TAP West, J Börner, EO Sills, A Kontoleon Proceedings of the National Academy of Sciences 117 (39), 24188-24194, 2020 | 207 | 2020 |
| Assessing the impacts of alternative ‘opt-out’formats in choice experiment studies: consumer preferences for genetically modified content and production information in food A Kontoleon, M Yabe Journal of Agricultural policy and Resources 5 (1), 1-43, 2003 | 204 | 2003 |
| The willingness to pay for property rights for the giant panda: can a charismatic species be an instrument for nature conservation? A Kontoleon, T Swanson Land economics 79 (4), 483-499, 2003 | 187 | 2003 |
| How sustainable are sustainable development programs? The case of the Sloping Land Conversion Program in China P Grosjean, A Kontoleon World development 37 (1), 268-285, 2009 | 162 | 2009 |
| The impact of COVID-19 on the management of European protected areas and policy implications J McGinlay, V Gkoumas, J Holtvoeth, RFA Fuertes, E Bazhenova, ... Forests 11 (11), 1214, 2020 | 154 | 2020 |
| Stated preferences for tropical wildlife conservation amongst distant beneficiaries: charisma, endemism, scope and substitution effects S Morse-Jones, IJ Bateman, A Kontoleon, S Ferrini, ND Burgess, ... Valuing ecosystem services, 109-131, 2014 | 127 | 2014 |
| Relaxing rural constraints: a ‘win-win’policy for poverty and environment in China? B Groom, P Grosjean, A Kontoleon, T Swanson, S Zhang Oxford Economic Papers 62 (1), 132-156, 2010 | 127 | 2010 |
| Valuing forest ecosystem services and disservices–Case study of a protected area in India KN Ninan, A Kontoleon Ecosystem services 20, 1-14, 2016 | 121 | 2016 |
| Exploring whether behavior in context-free experiments is predictive of behavior in the field: Evidence from lab and field experiments in rural Sierra Leone M Voors, T Turley, A Kontoleon, E Bulte, JA List Economics Letters 114 (3), 308-311, 2012 | 97 | 2012 |
| Economic analysis for the UK national ecosystem assessment: synthesis and scenario valuation of changes in ecosystem services IJ Bateman, AR Harwood, DJ Abson, B Andrews, A Crowe, S Dugdale, ... Environmental and Resource Economics 57, 273-297, 2014 | 87 | 2014 |
| Valuing the environment in developing countries: case studies D Pearce, C Pearce, C Palmer Edward Elgar Publishing, 2002 | 86 | 2002 |
| The value of urban green space in Britain: a methodological framework for spatially referenced benefit transfer G Perino, B Andrews, A Kontoleon, I Bateman Environmental and Resource Economics 57, 251-272, 2014 | 85 | 2014 |
| Economic values from ecosystems IJ Bateman, D Abson, N Beaumont, A Darnell, C Fezzi, N Hanley, ... The UK national ecosystem assessment technical report, 2011 | 79 | 2011 |
| Review of the evidence base for ecosystem-based approaches for adaptation to climate change R Munroe, D Roe, N Doswald, T Spencer, I Möller, B Vira, H Reid, ... Environmental Evidence 1, 1-11, 2012 | 76 | 2012 |
| Action needed to make carbon offsets from forest conservation work for climate change mitigation TAP West, S Wunder, EO Sills, J Börner, SW Rifai, AN Neidermeier, ... Science 381 (6660), 873-877, 2023 | 73 | 2023 |
| Market segmentation analysis of preferences for GM derived animal foods in the UK A Kontoleon, M Yabe Journal of Agricultural & Food Industrial Organization 4 (1), 2006 | 73 | 2006 |
