| The relation between usability and product success in cell phones K Kim, RW Proctor, G Salvendy Behaviour & Information Technology 31 (10), 969-982, 2012 | 47 | 2012 |
| Menu design for computers and cell phones: Review and reappraisal K Kim, J Jacko, G Salvendy Intl. Journal of Human–Computer Interaction 27 (4), 383-404, 2011 | 39 | 2011 |
| Usability evaluation of menu interfaces for smartwatches K Park, M Jeong, K Kim Journal of Computer Information Systems, 2018 | 22 | 2018 |
| Comparison of 3D and 2D menus for cell phones K Kim, RW Proctor, G Salvendy Computers in Human Behavior 27 (5), 2056-2066, 2011 | 22 | 2011 |
| Intelligent contingent multi-sourcing model for resilient supply networks H Seok, K Kim, SY Nof Expert Systems with Applications 51, 107-119, 2016 | 21 | 2016 |
| Utilization of visual information perception characteristics to improve classification accuracy of driver’s visual search intention for intelligent vehicle JH Kim, JH Lim, CI Jo, K Kim International Journal of Human-Computer Interaction 31 (10), 717-729, 2015 | 13 | 2015 |
| Investigating key user experience factors for virtual reality interactions J Ahn, S Choi, M Lee, K Kim Journal of the Ergonomics Society of Korea 36 (4), 267-280, 2017 | 12 | 2017 |
| Emotional factors and physical properties of ballpoint pens that affect user satisfaction: Implications for pen and stylus design K Kim, RW Proctor, G Salvendy Applied Ergonomics 85, 103067, 2020 | 11 | 2020 |
| User Satisfaction with Tablet PC Features K Kim, JH Lim, RW Proctor, G Salvendy Human Factors and Ergonomics in Manufacturing & Service Industries 26 (2 …, 2016 | 9 | 2016 |
| Investigating smart TV gesture interaction based on gesture types and styles J Ahn, K Kim 대한인간공학회지 36 (2), 109-121, 2017 | 8 | 2017 |
| Comparison between overview menu and text menu in smartphone K Kim 대한인간공학회지 32 (6), 529-534, 2013 | 7 | 2013 |
| A survey of what customers want in smartwatch brand applications M Jeong, K Park, K Kim International Journal of Mobile Communications 18 (5), 540-558, 2020 | 5 | 2020 |
| Menu design in cell phones: Use of 3D menus K Kim, RW Proctor, G Salvendy Human-Computer Interaction. Ambient, Ubiquitous and Intelligent Interaction …, 2009 | 5 | 2009 |
| User Preferences in Drone Design and Operation K Kim Drones 6 (5), 133, 2022 | 4 | 2022 |
| An Empirical Study of the Best Color and Light Level for CPTED P Jin Sang, M Jung, P Chae-rin, K Kim Journal of the Ergonomics Society of Korea 37 (2), 123-142, 2018 | 4 | 2018 |
| Network structure-aware ant-based routing in large-scale wireless sensor networks K Kim, C Ha, C Ok International Journal of Distributed Sensor Networks 11 (10), 521784, 2015 | 4 | 2015 |
| Derivation and evaluation of 3D menu designs for smartphones [Ph. D. thesis] K Kim Purdue University, West Lafayette, Indiana, 2011 | 4* | 2011 |
| Comparison of national e‐health implementation in the United States and South Korea K Kim, H Seok, RW Proctor Human Factors and Ergonomics in Manufacturing & Service Industries 26 (6 …, 2016 | 3 | 2016 |
| Comparison of Soft Keyboard Types for Pen and Finger-based Interaction on Tablet PCs J Ahn, J Ahn, JI Lee, K Kim Journal of the Korean Institute of Industrial Engineers 42 (1), 57-64, 2016 | 2 | 2016 |
| What customers want from smart devices: investigating explicitly judged and implicitly derived success factors K Kim, C Ok, RW Proctor International Journal of Mobile Communications 18 (2), 242-255, 2020 | 1 | 2020 |
