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Co-authors
- Esra SorguvenUniversity of SussexVerified email at sussex.ac.uk
- Sibel OzilgenYeditepe UniversityVerified email at yeditepe.edu.tr
- David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
- Seda GencYasar University, Food Processing DepartmentVerified email at yasar.edu.tr
- Doç. Dr. Jale ÇATAKİstanbul Sabahattin Zaim UniversityVerified email at izu.edu.tr
- Isil Aksan KurnazGebze Teknik UniversitesiVerified email at gtu.edu.tr
- Ali Bahadir OlcayProfessor in the Mechanical Engineering Department at Yeditepe UniversityVerified email at yeditepe.edu.tr
- Servet Gulum SumnuMiddle East Technical UniversityVerified email at metu.edu.tr
- Ahmet KarakayaUniversity of ExeterVerified email at exeter.ac.uk
- Professor Xiao Dong ChenSchool of Chemical and Environmental Engineering, Soochow University, ChinaVerified email at mail.suda.edu.cn
- Arzu DurukanDr. in Yeditepe UniversityVerified email at yeditepe.edu.tr
- YAŞAR DEMIRELProfessor of Chemical EngineeringVerified email at unl.edu
- Rahul TevatiaATCCVerified email at atcc.org
- Hami AlpasPROF. DR. at FOOD ENG. DEPT. (MBA) - METU - TURKEYVerified email at metu.edu.tr
- Mahir TurhanProfessor of Food EngineeringVerified email at mersin.edu.tr
- B. Arda OzilgenGraduate Student in Bioengineering, UC BerkeleyVerified email at berkeley.edu