| Evaluation of polyesters from renewable resources as alternatives to the current fossil-based polymers. Phase transitions of poly (butylene 2, 5-furan-dicarboxylate) GZ Papageorgiou, V Tsanaktsis, DG Papageorgiou, S Exarhopoulos, ... Polymer 55 (16), 3846-3858, 2014 | 186 | 2014 |
| Furan-based polyesters from renewable resources: Crystallization and thermal degradation behavior of poly (hexamethylene 2, 5-furan-dicarboxylate) GZ Papageorgiou, V Tsanaktsis, DG Papageorgiou, K Chrissafis, ... European Polymer Journal 67, 383-396, 2015 | 146 | 2015 |
| Poly (ethylene furanoate-co-ethylene terephthalate) biobased copolymers: Synthesis, thermal properties and cocrystallization behavior M Konstantopoulou, Z Terzopoulou, M Nerantzaki, J Tsagkalias, ... European Polymer Journal 89, 349-366, 2017 | 104 | 2017 |
| Crystallization and Polymorphism of Poly (ethylene furanoate) V Tsanaktsis, DG Papageorgiou, S Exarhopoulos, DN Bikiaris, ... Crystal Growth & Design 15 (11), 5505-5512, 2015 | 104 | 2015 |
| Fast crystallization and melting behavior of a long-spaced aliphatic furandicarboxylate biobased polyester, poly (dodecylene 2, 5-furanoate) DG Papageorgiou, N Guigo, V Tsanaktsis, S Exarhopoulos, DN Bikiaris, ... Industrial & Engineering Chemistry Research 55 (18), 5315-5326, 2016 | 78 | 2016 |
| Biobased poly (ethylene furanoate-co-ethylene succinate) copolyesters: solid state structure, melting point depression and biodegradability Z Terzopoulou, V Tsanaktsis, DN Bikiaris, S Exarhopoulos, ... RSC advances 6 (87), 84003-84015, 2016 | 74 | 2016 |
| Synthesis, properties and thermal behavior of poly (decylene-2, 5-furanoate): a biobased polyester from 2, 5-furan dicarboxylic acid V Tsanaktsis, DN Bikiaris, N Guigo, S Exarhopoulos, DG Papageorgiou, ... RSC advances 5 (91), 74592-74604, 2015 | 63 | 2015 |
| Sustainable, eco-friendly polyesters synthesized from renewable resources: Preparation and thermal characteristics of poly (dimethyl-propylene furanoate) V Tsanaktsis, Z Terzopoulou, S Exarhopoulos, DN Bikiaris, DS Achilias, ... Polymer Chemistry 6 (48), 8284-8296, 2015 | 63 | 2015 |
| On the bio-based furanic polyesters: Synthesis and thermal behavior study of poly (octylene furanoate) using fast and temperature modulated scanning calorimetry GZ Papageorgiou, N Guigo, V Tsanaktsis, DG Papageorgiou, ... European Polymer Journal 68, 115-127, 2015 | 58 | 2015 |
| Morphological and structural studies of thermally treated starch-fatty acid systems S Exarhopoulos, SN Raphaelides Journal of cereal science 55 (2), 139-152, 2012 | 55 | 2012 |
| Effect of sorbitol addition on the physicochemical characteristics of starch–fatty acid systems G Mantzari, SN Raphaelides, S Exarhopoulos Carbohydrate Polymers 79 (1), 154-163, 2010 | 39 | 2010 |
| Conformational studies and molecular characterization of the polysaccharide kefiran S Exarhopoulos, SN Raphaelides, MG Kontominas Food Hydrocolloids 77, 347-356, 2018 | 34 | 2018 |
| Effect of processing history on the functional and structural characteristics of starch–fatty acid extrudates SN Raphaelides, K Arsenoudi, S Exarhopoulos, ZM Xu Food research international 43 (1), 329-341, 2010 | 34 | 2010 |
| Physicochemical, textural and sensory properties of white soft cheese made from buffalo and cow milk mixtures G Dimitreli, S Exarhopoulos, KK Antoniou, A Zotos, VA Bampidis International Journal of Dairy Technology 70 (4), 506-513, 2017 | 30 | 2017 |
| Effect of processing history on the physicochemical and structural characteristics of starch–fatty acid extrudates plasticized with glycerol SN Raphaelides, G Dimitreli, S Exarhopoulos, G Kokonidis, E Tzani Carbohydrate polymers 83 (2), 727-736, 2011 | 25 | 2011 |
| Effect of processing conditions on the physicochemical and structural characteristics of pregelatinised starch–fatty acid–glycerol extrudates SN Raphaelides, G Dimitreli, S Exarhopoulos, D Mintzas, A Lykidou Carbohydrate polymers 88 (1), 282-289, 2012 | 24 | 2012 |
| A process designed for the continuous production of starch inclusion complexes on an industrial scale SN Raphaelides, G Dimitreli, S Exarhopoulos, E Ilia, P Koutsomihali Food and bioproducts processing 96, 245-255, 2015 | 22 | 2015 |
| Rapid methods for frying oil quality determination: evaluation with respect to legislation criteria EP Kalogianni, D Georgiou, M Romaidi, S Exarhopoulos, D Petridis, ... Journal of the American Oil Chemists' Society 94 (1), 19-36, 2017 | 21 | 2017 |
| Flow behavior studies of kefiran systems S Exarhopoulos, SN Raphaelides, MG Kontominas Food hydrocolloids 79, 282-290, 2018 | 16 | 2018 |
| A new era in engineering plastics: Compatibility and perspectives of sustainable alipharomatic poly (ethylene terephthalate)/poly (ethylene 2, 5-furandicarboxylate) blends DG Papageorgiou, I Tsetsou, RO Ioannidis, GN Nikolaidis, ... Polymers 13 (7), 1070, 2021 | 12 | 2021 |
