| Appetite control: methodological aspects of the evaluation of foods J Blundell, C De Graaf, T Hulshof, S Jebb, B Livingstone, A Lluch, D Mela, ... Obesity reviews 11 (3), 251-270, 2010 | 1001 | 2010 |
| Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity DJ Mela Appetite 47 (1), 10-17, 2006 | 480 | 2006 |
| Ileal brake: a sensible food target for appetite control. A review PWJ Maljaars, HPF Peters, DJ Mela, AAM Masclee Physiology & behavior 95 (3), 271-281, 2008 | 455 | 2008 |
| Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies PJ Rogers, PS Hogenkamp, C de Graaf, S Higgs, A Lluch, AR Ness, ... International Journal of Obesity 40 (3), 381-394, 2016 | 363 | 2016 |
| Determinants of food choice: relationships with obesity and weight control DJ Mela Obesity research 9 (S11), 249S-255S, 2001 | 327 | 2001 |
| Sensory preferences for fats: relationships with diet and body composition DJ Mela, DA Sacchetti The American journal of clinical nutrition 53 (4), 908-915, 1991 | 302 | 1991 |
| Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales … K Roininen, H Tuorila, EH Zandstra, C de Graaf, K Vehkalahti, ... Appetite 37 (1), 33-45, 2001 | 299 | 2001 |
| In vivo imaging of intragastric gelation and its effect on satiety in humans CL Hoad, P Rayment, RC Spiller, L Marciani, BC Alonso, C Traynor, ... The Journal of nutrition 134 (9), 2293-2300, 2004 | 296 | 2004 |
| Food choice and intake: the human factor DJ Mela Proceedings of the Nutrition Society 58 (3), 513-521, 1999 | 267 | 1999 |
| Effects of catechin enriched green tea on body composition H Wang, Y Wen, Y Du, X Yan, H Guo, JA Rycroft, N Boon, EMR Kovacs, ... Obesity 18 (4), 773-779, 2010 | 246 | 2010 |
| The influences of attitudes, beliefs and label information on perceptions of reduced-fat spread JI Aaron, DJ Mela, RE Evans Appetite 22 (1), 25-37, 1994 | 221 | 1994 |
| Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change AS Anderson, DN Cox, S McKellar, J Reynolds, MEJ Lean, DJ Mela British Journal of Nutrition 80 (2), 133-140, 1998 | 207 | 1998 |
| UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption DN Cox, AS Anderson, MEJ Lean, DJ Mela Public health nutrition 1 (1), 61-68, 1998 | 191 | 1998 |
| Sensory assessment of fat content in fluid dairy products DJ Mela Appetite 10 (1), 37-44, 1988 | 186 | 1988 |
| Diacylglycerols affect substrate oxidation and appetite in humans MMJW Kamphuis, DJ Mela, MS Westerterp-Plantenga The American journal of clinical nutrition 77 (5), 1133-1139, 2003 | 154 | 2003 |
| Barriers to the adoption of reduced-fat diets in a UK population HM Lloyd, CM Paisley, DJ Mela Journal of the American Dietetic Association 95 (3), 316-322, 1995 | 154 | 1995 |
| Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers DN Cox, L Perry, PB Moore, L Vallis, DJ Mela International Journal of Obesity 23 (4), 403-410, 1999 | 152 | 1999 |
| Why do we like what we like? DJ Mela Journal of the Science of Food and Agriculture 81 (1), 10-16, 2001 | 144 | 2001 |
| Metabolically active functional food ingredients for weight control EMR Kovacs, DJ Mela obesity reviews 7 (1), 59-78, 2006 | 136 | 2006 |
| Determination of energy density of freely selected diets: methodological issues and implications DN Cox, DJ Mela International journal of obesity 24 (1), 49-54, 2000 | 130 | 2000 |
