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Co-authors
- Kisang ParkKorea Food Research Institute, Ajou university, inje universityVerified email at ajou.ac.kr
- Min-Cheol LimKorea Food Research InstituteVerified email at kfri.re.kr
- Hee Jun ShinPrincipal Researcher, Pohang Accelerator Laboratory (PAL)Verified email at postech.ac.kr
- Kwang W. OhProfessor of Electrical Engineering & Biomedical Engineering, SUNY BuffaloVerified email at buffalo.edu
- Ji Young ParkKFRIVerified email at cau.ac.kr
- ShinWon KangKyungpook National University, IT college, Electronics engineering professorVerified email at knu.ac.kr
- YunSuk HuhInha UniversityVerified email at inha.ac.kr
- Young-Kwan KimDongguk UniversityVerified email at dongguk.edu
- Min-Ah WooKorea Food Research InstituteVerified email at kfri.re.kr
- Jeong-Seok ChoKorea Food Research InstituteVerified email at kfri.re.kr
- Seung Jae OhYonsei UniversityVerified email at yuhs.ac
- Yoon-Kyoung ChoUNIST Biomedical Engineering, KoreaVerified email at unist.ac.kr
- Kak NamkoongPrincipal Researcher, Samsung Advanced Institute of Technology, Samsung Electronics Co. Ltd.Verified email at samsung.com
- Gyuseok LeeKorea Food Research Institute (KFRI)Verified email at kfri.re.kr
- Y. Eugene PakDepartment of Mechanical Engineering, SUNY KoreaVerified email at sunykorea.ac.kr