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Devanshu V. Mehta
Devanshu V. Mehta
PhD in Food Science
Verified email at impossiblefoods.com
Title
Cited by
Cited by
Year
A review on underwater shockwave processing and its application in food technology
Y Fan, DV Mehta, IM Basheer, AJ MacIntosh
Critical Reviews in Food Science and Nutrition 62 (4), 980-988, 2022
122022
A Mini Review: The History of Yeast Flocculation with an Emphasis on Measurement Techniques
DV Mehta, SJ Curtis, AB Rudolph, CS Mary, R Goodrich, KR Schneider, ...
Journal of American Society of Brewing Chemists, 1-7, 2020
52020
Diisocyanate-scavenging packaging laminates
DV Mehta, JC Huang, KP Nelson
US Patent App. 16/060,369, 2018
12018
Migration database of additives and contaminants in food packaging systems for use in predictive models
J Koontz, Y Song, R Juskelis, D Mehta
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 245, 2013
12013
Thermomechanical Properties of High Oleic Palm Oil Assessed Using Differential Scanning Calorimetry, Texture Analysis, Microscopy, and Shear Rheology
V Cedeno-Sanchez, M Perez-Santana, D Mehta, S Godinez, L Gu, ...
Gels 9 (10), 798, 2023
2023
Effect of emulsifier addition on the thermomechanical properties of a high oleic palm oil based oleogel.
D Mehta, V Cedeno-Sanchez, J Carriglio
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 142-142, 2022
2022
Comparison of high oleic palm oils and shortenings in a baking application
MV Perez-Santana, D Mehta, G Cagampang, C Nieves, ...
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 72-72, 2022
2022
Assessing the relationship between flocculation ability of yeast and the presence of zymolectins throughout a lager fermentation
DV Mehta, KR Schneider, R Goodrich, C St. Mary, AJ MacIntosh
Brewing Summit 2022, 2022
2022
Examining the Fundamentals of Yeast Flocculation Mechanisms Throughout a Fermentation Process
D Mehta
University of Florida, 2022
2022
Using fluoroprobes to investigate the relationship between flocculation behavior and active cell proteins (lectins) of S. pastorianus throughout an ongoing fermentation
DV Mehta, L Gu, AJ MacIntosh
World Brewing Congress, 2020
2020
The temperature effect on the flocculence of S. pastorianus throughout a fermentation, using a modified
DV Mehta, AJ Macintosh
2019 ASBC Meeting, 2019
2019
Diiocyanate-scavenging packaging laminates
JC Huang, DV Mehta
US Patent App. 16/082,432, 2019
2019
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