A review on underwater shockwave processing and its application in food technology Y Fan, DV Mehta, IM Basheer, AJ MacIntosh Critical Reviews in Food Science and Nutrition 62 (4), 980-988, 2022 | 12 | 2022 |
A Mini Review: The History of Yeast Flocculation with an Emphasis on Measurement Techniques DV Mehta, SJ Curtis, AB Rudolph, CS Mary, R Goodrich, KR Schneider, ... Journal of American Society of Brewing Chemists, 1-7, 2020 | 5 | 2020 |
Diisocyanate-scavenging packaging laminates DV Mehta, JC Huang, KP Nelson US Patent App. 16/060,369, 2018 | 1 | 2018 |
Migration database of additives and contaminants in food packaging systems for use in predictive models J Koontz, Y Song, R Juskelis, D Mehta ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 245, 2013 | 1 | 2013 |
Thermomechanical Properties of High Oleic Palm Oil Assessed Using Differential Scanning Calorimetry, Texture Analysis, Microscopy, and Shear Rheology V Cedeno-Sanchez, M Perez-Santana, D Mehta, S Godinez, L Gu, ... Gels 9 (10), 798, 2023 | | 2023 |
Effect of emulsifier addition on the thermomechanical properties of a high oleic palm oil based oleogel. D Mehta, V Cedeno-Sanchez, J Carriglio JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 142-142, 2022 | | 2022 |
Comparison of high oleic palm oils and shortenings in a baking application MV Perez-Santana, D Mehta, G Cagampang, C Nieves, ... JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 72-72, 2022 | | 2022 |
Assessing the relationship between flocculation ability of yeast and the presence of zymolectins throughout a lager fermentation DV Mehta, KR Schneider, R Goodrich, C St. Mary, AJ MacIntosh Brewing Summit 2022, 2022 | | 2022 |
Examining the Fundamentals of Yeast Flocculation Mechanisms Throughout a Fermentation Process D Mehta University of Florida, 2022 | | 2022 |
Using fluoroprobes to investigate the relationship between flocculation behavior and active cell proteins (lectins) of S. pastorianus throughout an ongoing fermentation DV Mehta, L Gu, AJ MacIntosh World Brewing Congress, 2020 | | 2020 |
The temperature effect on the flocculence of S. pastorianus throughout a fermentation, using a modified DV Mehta, AJ Macintosh 2019 ASBC Meeting, 2019 | | 2019 |
Diiocyanate-scavenging packaging laminates JC Huang, DV Mehta US Patent App. 16/082,432, 2019 | | 2019 |