| Flavonoid interactions during digestion, absorption, distribution and metabolism: A sequential structure–activity/property relationship-based approach in the study of … GB Gonzales, G Smagghe, C Grootaert, M Zotti, K Raes, JV Camp Drug metabolism reviews 47 (2), 175-190, 2015 | 255 | 2015 |
| Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: A study of structure activity relationships N Al Shukor, J Van Camp, GB Gonzales, D Staljanssens, K Struijs, ... Journal of agricultural and food chemistry 61 (48), 11832-11839, 2013 | 210 | 2013 |
| Enzyme-Assisted Extraction Enhancing the Phenolic Release from Cauliflower (Brassica oleracea L. var. botrytis) Outer Leaves NT Huynh, G Smagghe, GB Gonzales, J Van Camp, K Raes Journal of Agricultural and Food Chemistry 62 (30), 7468-7476, 2014 | 101 | 2014 |
| Severe malnutrition or famine exposure in childhood and cardiometabolic non-communicable disease later in life: a systematic review K Grey, GB Gonzales, M Abera, N Lelijveld, D Thompson, M Berhane, ... BMJ global health 6 (3), e003161, 2021 | 100 | 2021 |
| Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.) S Kamiloglu, E Capanoglu, FD Bilen, GB Gonzales, C Grootaert, ... Journal of Agricultural and Food Chemistry 64 (12), 2450-2458, 2016 | 100 | 2016 |
| Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa C Motta, I Castanheira, GB Gonzales, I Delgado, D Torres, M Santos, ... Journal of Food Composition and Analysis 76, 58-65, 2019 | 95 | 2019 |
| Ultra (high)-pressure liquid chromatography–electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural … GB Gonzales, K Raes, S Coelus, K Struijs, G Smagghe, J Van Camp Journal of Chromatography A 1323, 39-48, 2014 | 87 | 2014 |
| Combined alkaline hydrolysis and ultrasound-assisted extraction for the release of nonextractable phenolics from cauliflower (Brassica oleracea var. botrytis) waste GB Gonzales, G Smagghe, K Raes, J Van Camp Journal of agricultural and food chemistry 62 (15), 3371-3376, 2014 | 83 | 2014 |
| Biomarkers of post-discharge mortality among children with complicated severe acute malnutrition JM Njunge, A Gwela, NK Kibinge, M Ngari, L Nyamako, E Nyatichi, ... Scientific reports 9 (1), 5981, 2019 | 70 | 2019 |
| Liquid chromatography–mass spectrometry coupled with multivariate analysis for the characterization and discrimination of extractable and nonextractable polyphenols and … GB Gonzales, K Raes, H Vanhoutte, S Coelus, G Smagghe, J Van Camp Journal of Chromatography A 1402, 60-70, 2015 | 68 | 2015 |
| In vitro antioxidant activity and phenolic profiles of tropical fruit by‐products NMP Nguyen, TT Le, H Vissenaekens, GB Gonzales, J Van Camp, ... International journal of food science & technology 54 (4), 1169-1178, 2019 | 66 | 2019 |
| Review on the use of cell cultures to study metabolism, transport, and accumulation of flavonoids: From mono‐cultures to co‐culture systems GB Gonzales, J Van Camp, H Vissenaekens, K Raes, G Smagghe, ... Comprehensive reviews in food science and food safety 14 (6), 741-754, 2015 | 57 | 2015 |
| Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line IM Toaldo, J Van Camp, GB Gonzales, S Kamiloglu, MT Bordignon-Luiz, ... The Journal of nutritional biochemistry 36, 21-30, 2016 | 50 | 2016 |
| Collision cross section prediction of deprotonated phenolics in a travelling-wave ion mobility spectrometer using molecular descriptors and chemometrics GB Gonzales, G Smagghe, S Coelus, D Adriaenssens, K De Winter, ... Analytica Chimica Acta 924, 68-76, 2016 | 40 | 2016 |
| Flavonoid–gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties GB Gonzales, J Van Camp, G Smagghe, K Raes, A Mackie Food research international 88, 342-347, 2016 | 38 | 2016 |
| In vitro bioavailability and cellular bioactivity studies of flavonoids and flavonoid-rich plant extracts: questions, considerations and future perspectives GB Gonzales Proceedings of the Nutrition Society 76 (3), 175-181, 2017 | 34 | 2017 |
| Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste GB Gonzales, G Smagghe, A Mackie, C Grootaert, B Bajka, N Rigby, ... Journal of Functional Foods 16, 403-413, 2015 | 32 | 2015 |
| Extraction and bioconversion of kaempferol metabolites from cauliflower outer leaves through fungal fermentation NT Huynh, G Smagghe, GB Gonzales, J Van Camp, K Raes Biochemical Engineering Journal 116, 27-33, 2016 | 30 | 2016 |
| Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum): Influence of cooking and malting C Motta, I Delgado, AS Matos, GB Gonzales, D Torres, M Santos, ... Journal of Food Composition and Analysis 64, 181-187, 2017 | 28 | 2017 |
| Bioconversion of Kaempferol and Quercetin Glucosides from Plant Sources Using Rhizopus spp. NT Huynh, G Smagghe, GB Gonzales, J Van Camp, K Raes Fermentation 4 (4), 102, 2018 | 26 | 2018 |
