| Comparison of the concentrations of long-chain alcohols (policosanol) in three Tunisian peanut varieties (Arachis hypogaea L.) AO Cherif, M Ben Messaouda, B Kaabi, S Boukhchina, C Pepe, H Kallel Journal of agricultural and food chemistry 58 (23), 12143-12148, 2010 | 23 | 2010 |
| Addition of bio-organic compounds on C60: A semi-empirical investigation of its reactivity with glycine MB Messaouda, F Moussa, B Tangour, H Szwarc, M Abderrabba Journal of Molecular Structure: THEOCHEM 809 (1-3), 153-159, 2007 | 20 | 2007 |
| Gas chromatography− mass spectrometry screening for phytochemical 4-desmethylsterols accumulated during development of Tunisian peanut kernels (Arachis hypogaea L.) AO Cherif, H Trabelsi, M Ben Messaouda, B Kaabi, I Pellerin, ... Journal of agricultural and food chemistry 58 (15), 8709-8714, 2010 | 17 | 2010 |
| Origanum majorana Extracts as Mild Steel Corrosion Green Inhibitors in Aqueous Chloride Medium H Challouf, N Souissi, MB Messaouda, R Abidi, A Madani Journal of Environmental Protection 7 (04), 532, 2016 | 16 | 2016 |
| Sequential photo-addition of glycine methyl-ester to [60] fullerene R Skanji, MB Messaouda, Y Zhang, M Abderrabba, H Szwarc, F Moussa Tetrahedron 68 (12), 2713-2718, 2012 | 14 | 2012 |
| Characteristics and pathways of bioactive 4-desmethylsterols, triterpene alcohols and 4α-monomethylsterols, from developing Tunisian cultivars and wild peanut (Arachis hypogaea L.) AO Cherif, MB Messaouda, B Kaabi, I Pellerin, S Boukhchina, H Kallel, ... Plant Physiology and Biochemistry 49 (7), 774-781, 2011 | 12 | 2011 |
| Theoretical study of the spectroscopy of methyl substituted 2-Pyridones, tautomers and ions MB Messaouda, M Abderrabba, A Mahjoub, G Chambaud, M Hochlaf Computational and Theoretical Chemistry 990, 94-99, 2012 | 10 | 2012 |
| An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.) AO Cherif, N Leveque, MB Messaouda, H Kallel, F Moussa Food chemistry 138 (2-3), 1095-1100, 2013 | 9 | 2013 |
| NARP-HPLC/MS5 and silver cationization fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernels AO Cherif, N Leveque, MB Messaouda, H Kallel, A Tchapla, F Moussa LWT-Food Science and Technology 57 (1), 236-242, 2014 | 6 | 2014 |
| A correlation between Malva sylvestris extracts molecules and their corrosion inhibition capabilities RA Hassen Challouf, Nébil Souissi, Mhamed Ben Surface Engineering and Applied Electrochemistry 49 (4), 320-325, 2013 | 5 | 2013 |
| Mechanism and number of adducts of photo-addition of glycine methyl-ester to [60] fullerene M de Person, A Coffre, R Skanji, MB Messaouda, M Abderraba, Y Zhang, ... Tetrahedron 69 (33), 6826-6831, 2013 | 4 | 2013 |
| The content of carotenoids and tocochromanols in bitter, semi-sweet and sweet apricots depending on different harvest times and geographical regions AO Cherif, MB Messaouda, M Abderrabba, F Moussa European Food Research and Technology 247 (7), 1609-1615, 2021 | 2 | 2021 |
| Elucidation of the oxidation-reduction reactions in the synthesis of Co-based nanoparticles through polyol process using 1, 2-butanediol (BEG): a theoretical study K Mrad, N Khemiri, F Schoenstein, S Mercone, M Ben Messaouda, ... Journal of Chemical Sciences 131 (6), 1-7, 2019 | 2 | 2019 |
| Screening and Profiling of Hydrocarbon Components and Squalene in Developing Tunisian Cultivars and Wild Arachis hypogaea L. Species AO Cherif, M Ben Messaouda, I Pellerin, S Boukhchina, H Kallel, C Pepe Journal of the American Oil Chemists' Society 90 (5), 675-686, 2013 | 2 | 2013 |
| Synthèse de 2-amino-4-(phosphonométhyl)cycloalcanethiophènes H. ZANTOUR, S. TOUIL and M. BEN MESSAOUDA Journal de la Société Chimique de Tunisie 4 (11), 1451-1457, 2002 | 2 | 2002 |
| Screening of Glycerophospholipids Molecular Species Contents in Three North African Apricot (Prunus armeniaca L.) Seed Varieties AO Cherif, M De Person, MB Messaouda, M Abderrabba, F Moussa Journal of Oleo Science 68 (7), 637-647, 2019 | 1 | 2019 |
| The content of carotenoids and tocochromanols in bitter, semi‑sweet and sweet apricots depending on diferent harvest times and geographical regions, FM Aïcha O. CHERIF, Mhamed BEN MESSAOUDA, Manef ABDERRABBA European Food Research and Technology, 2021 | | 2021 |
| Triacylglycerols Profiles Established by UHPLC-ESI-MS in Developing Sweet, Semi-sweet and Bitter Seeds from Tunisian Oilseeds Apricot (Prunus armeniaca L.) AO Cherif, MB Messaouda, M De Person, M Abderrabba, F Moussa Journal of Oleo Science 69 (6), 597-604, 2020 | | 2020 |
| Laurus nobilis green inhibitor for patinated bronze protection in sulfate media NS Aymen Chaabani, Safa Aouadia, Mhamed Ben Messaouda , Adel Moadhen , Adel ... Journal of the Tunisian Chemical Society 19, 137-146, 2017 | | 2017 |
| The Biginelli reaction in different solvents and in presence of bismuth nitrate: Thermodynamical investigation into the Mechanism by mean DFT calculation and experimental results YM 18- Mhamed BEN MESSAOUDA, Hela SLIMI, Manef ABDERRABBA, Ridha BEN SALEM Journal of Tunisian Chemical Society 19, 105-114, 2017 | | 2017 |
