| Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents LS Kuck, CPZ Noreña Food chemistry 194, 569-576, 2016 | 346 | 2016 |
| Degradation kinetics of anthocyanin in blueberry juice during thermal treatment CP Kechinski, PVR Guimarães, CPZ Noreña, IC Tessaro, LDF Marczak Journal of food science 75 (2), C173-C176, 2010 | 218 | 2010 |
| Microencapsulation of palm oil by complex coacervation for application in food systems JK Rutz, CD Borges, RC Zambiazi, MM Crizel-Cardozo, LS Kuck, ... Food chemistry 220, 59-66, 2017 | 172 | 2017 |
| Application of Brazilian-pine fruit coat as a biosorbent to removal of Cr (VI) from aqueous solution—Kinetics and equilibrium study JCP Vaghetti, EC Lima, B Royer, JL Brasil, BM da Cunha, NM Simon, ... Biochemical Engineering Journal 42 (1), 67-76, 2008 | 167 | 2008 |
| Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.) GD Mercali, LDF Marczak, IC Tessaro, CPZ Noreña LWT-Food Science and Technology 44 (1), 82-91, 2011 | 139 | 2011 |
| Statistical design of experiments as a tool for optimizing the batch conditions to Cr (VI) biosorption on Araucaria angustifolia wastes JL Brasil, RR Ev, CD Milcharek, LC Martins, FA Pavan, AA dos Santos Jr, ... Journal of hazardous materials 133 (1-3), 143-153, 2006 | 137 | 2006 |
| Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying L Tavares, CPZ Noreña Food Hydrocolloids 89, 360-369, 2019 | 136 | 2019 |
| Water adsorption isotherms of texturized soy protein AS Cassini, LDF Marczak, CPZ Noreña Journal of food engineering 77 (1), 194-199, 2006 | 133 | 2006 |
| Characterization of starch nanoparticles obtained from Araucaria angustifolia seeds by acid hydrolysis and ultrasound PM Goncalves, CPZ Noreña, NP da Silveira, A Brandelli LWT-Food Science and Technology 58 (1), 21-27, 2014 | 114 | 2014 |
| Study on the stability of β-carotene microencapsulated with pinhão (Araucaria angustifolia seeds) starch JC Spada, CPZ Noreña, LDF Marczak, IC Tessaro Carbohydrate polymers 89 (4), 1166-1173, 2012 | 112 | 2012 |
| Adsorption isotherms of pinhão (Araucaria angustifolia seeds) starch and thermodynamic analysis RCS Thys, CPZ Noreña, LDF Marczak, AG Aires, F Cladera-Olivera Journal of Food Engineering 100 (3), 468-473, 2010 | 110 | 2010 |
| Microencapsulation by spray-drying of bioactive compounds extracted from blackberry (rubus fruticosus) RT Rigon, CP Zapata Noreña Journal of food science and technology 53, 1515-1524, 2016 | 105 | 2016 |
| Casein peptides with inhibitory activity on lipid oxidation in beef homogenates and mechanically deboned poultry meat K Rossini, CPZ Norena, F Cladera-Olivera, A Brandelli LWT-food Science and Technology 42 (4), 862-867, 2009 | 105 | 2009 |
| Enzyme inactivation kinetics and colour changes in Garlic (Allium sativum L.) blanched under different conditions L Fante, CPZ Noreña Journal of Food Engineering 108 (3), 436-443, 2012 | 104 | 2012 |
| Hot air drying of yacon (Smallanthus sonchifolius) and its effect on sugar concentrations CF Scher, A de Oliveira Rios, CPZ Noreña International journal of food science & technology 44 (11), 2169-2175, 2009 | 94 | 2009 |
| Extracting phenolic compounds from Hibiscus sabdariffa L. calyx using microwave assisted extraction L Cassol, E Rodrigues, CPZ Noreña Industrial crops and products 133, 168-177, 2019 | 90 | 2019 |
| Encapsulation of ginger essential oil using complex coacervation method: Coacervate formation, rheological property, and physicochemical characterization L Tavares, CPZ Noreña Food and Bioprocess Technology 13, 1405-1420, 2020 | 81 | 2020 |
| Microwave-assisted extraction and ultrasound-assisted extraction of bioactive compounds from grape pomace CB da Rocha, CPZ Noreña International Journal of Food Engineering 16 (1-2), 20190191, 2020 | 80 | 2020 |
| Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin N Cé, CPZ Noreña, A Brandelli CyTA-Journal of Food 10 (1), 21-26, 2012 | 77 | 2012 |
| Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC‐DAD‐MS/MS A Piovesana, E Rodrigues, CPZ Noreña Phytochemical Analysis 30 (2), 208-217, 2019 | 72 | 2019 |
