wafa masoud
wafa masoud
Подтвержден адрес электронной почты в домене ptuk.edu.ps - Главная страница
Название
Процитировано
Процитировано
Год
Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis
W Masoud, L Bjørg Cesar, L Jespersen, M Jakobsen
Yeast 21 (7), 549-556, 2004
1812004
Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing
W Masoud, M Takamiya, FK Vogensen, S Lillevang, WA Al-Soud, ...
International Dairy Journal 21 (3), 142-148, 2011
1622011
The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
W Masoud, CH Kaltoft
International journal of food microbiology 106 (2), 229-234, 2006
1392006
The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing …
W Masoud, FK Vogensen, S Lillevang, WA Al-Soud, SJ Sørensen, ...
International journal of food microbiology 153 (1-2), 192-202, 2012
1322012
Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa
W Masoud, L Jespersen
International journal of food microbiology 110 (3), 291-296, 2006
1182006
Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus …
W Masoud, L Poll, M Jakobsen
Yeast 22 (14), 1133-1142, 2005
892005
The combined effects of pH, NaCl and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria
W Masoud, M Jakobsen
International dairy journal 15 (1), 69-77, 2005
462005
Surface ripened cheeses: the effects of Debaryomyces hansenii, NaCl and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens
W Masoud, M Jakobsen
International Dairy Journal 13 (2-3), 231-237, 2003
362003
W., Sorensen, SJ, Jakobsen, M., 2011. Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel …
W Masoud, M Takamiya, FK Vogensen, S Lillevang, AS Abu
International Dairy Journal 21 (3), 142-148, 0
23
W., Sørensen, SJ, and Jakobsen, M.(2012). The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk …
W Masoud, FK Vogensen, S Lillevang, AS Abu
Int. J. Food Microbiol 153, 192-202, 0
18
The antibacterial activity of Laurus nobilis leaf extract and its potential use as a preservative for fresh lamb meat
MS Hamdan, WM Masoud
African Journal of Microbiology Research 14 (11), 617-624, 2020
22020
Growth Prediction of the Food Spoilage Yeast Debaryomyces Hansenii using Multivariate Data Analysis
W Masoud, A Al-Qaisi, N Abu-Khalaf
Palestine Technical University-Kadoorie, 2021
2021
Characterization of Bacterial Communities in Palestinian Lamb Meat by Phenotyping and 16S rRNA Gene Sequence Analysis
M Hamdan, W Masoud
Palestine Technical University-Kadoorie, 2020
2020
Dansk råmælkost: kvalitet og fødevaresikkerhed
MT Wik, WMH Masoud, M Jakobsen
Maelkeritidende 121 (16), 370-372, 2008
2008
The diversity of yeasts in wet processing of coffee, their role in mucilage degradation and interaction with ochratoxin A (OTA) producing Aspergillus ochraceus
W Masoud
The Royal Veterinary and Agricultural University Denmark, 2006
2006
Gærs rolle i kaffe-og kakaofermenteringer
WMH Masoud
Levnedsmiddelcenterets Årsberetning 2004, 2005
2005
The role of Debaryomyces hansenii for growth and pigment formation by coryneform bacteria
W Masoud, M Jakobsen
Interactions between yeast and other organisms, Interactions between yeasts …, 2003
2003
The Surface Microbiota of Bacterial Surface-ripened Cheeses: Identification, Growth Potential and Interaction
W Masoud
Royal Veterinary and Agricultural University, Department of Dairy and Food …, 2001
2001
Growth Prediction of the Food Spoilage Yeast Debaryomyces Hansenii using Multivariate Data Analysis ةريمخ ومن عقوت Debaryomyces hansenii ا داسفل ةببسلما ل
W Masoud, A Al-Qaisi, N Abu-Khalaf
The antibacterial activity of Laurus nobilis leaf extract and its potential use as
MS Hamdan, WM Masoud
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Статьи 1–20