| Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis W Masoud, L Bjørg Cesar, L Jespersen, M Jakobsen Yeast 21 (7), 549-556, 2004 | 220 | 2004 |
| Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing W Masoud, M Takamiya, FK Vogensen, S Lillevang, WA Al-Soud, ... International Dairy Journal 21 (3), 142-148, 2011 | 186 | 2011 |
| The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus W Masoud, CH Kaltoft International journal of food microbiology 106 (2), 229-234, 2006 | 164 | 2006 |
| The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing … W Masoud, FK Vogensen, S Lillevang, WA Al-Soud, SJ Sørensen, ... International Journal of Food Microbiology 153 (1-2), 192-202, 2012 | 160 | 2012 |
| Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa W Masoud, L Jespersen International journal of food microbiology 110 (3), 291-296, 2006 | 140 | 2006 |
| Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus … W Masoud, L Poll, M Jakobsen Yeast 22 (14), 1133-1142, 2005 | 124 | 2005 |
| The combined effects of pH, NaCl and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria W Masoud, M Jakobsen International dairy journal 15 (1), 69-77, 2005 | 50 | 2005 |
| Surface ripened cheeses: the effects of Debaryomyces hansenii, NaCl and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens W Masoud, M Jakobsen International Dairy Journal 13 (2-3), 231-237, 2003 | 39 | 2003 |
| W., Sorensen, SJ, Jakobsen, M., 2011. Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel … W Masoud, M Takamiya, FK Vogensen, S Lillevang, AS Abu International Dairy Journal 21 (3), 142-148, 0 | 21 | |
| W., Sørensen, SJ, and Jakobsen, M.(2012). The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk … W Masoud, FK Vogensen, S Lillevang, AS Abu Int. J. Food Microbiol 153, 192-202, 0 | 20 | |
| Electronic nose for differentiation and quantification of yeast species in white fresh soft cheese N Abu-Khalaf, W Masoud Applied Bionics and Biomechanics 2022, 2022 | 13 | 2022 |
| The antibacterial activity of Laurus nobilis leaf extract and its potential use as a preservative for fresh lamb meat MS Hamdan, WM Masoud African Journal of Microbiology Research 14 (11), 617-624, 2020 | 13 | 2020 |
| Growth prediction of the food spoilage yeast Debaryomyces hansenii using multivariate data analysis W Masoud, A Al-Qaisi, N Abu-Khalaf Palestine Technical University-Kadoorie, 2021 | 6 | 2021 |
| Electronic tongue for determining the limit of detection of human pathogenic bacteria A Abu Rumaila, B Abu Rumaila, W Masoud, A Ruiz-Canales, ... ADMET and DMPK 11 (2), 237-250, 2023 | 1 | 2023 |
| Electronic Nose for Differentiation and Quantification of Yeast Species in White Fresh Soft Cheese (Retraction of Vol 2022, art no 8472661, 2022) N Abu-Khalaf, W Masoud APPLIED BIONICS AND BIOMECHANICS 2023, 2023 | | 2023 |
| The antagonist effect of Pichia kluyveri against the aflatoxigenic Aspergillus flavus W Masoud Journal of the Arab American University. Volume 9 (2), 2023 | | 2023 |
| Effect of yeast bio-fertilizer on lettuce growth and productivity N Basel, W Masoud, N Abu-Khalaf Indian Journal of Agricultural Research 56 (4), 463-468, 2022 | | 2022 |
| Characterization of Bacterial Communities in Palestinian Lamb Meat by Phenotyping and 16S rRNA Gene Sequence Analysis M Hamdan, W Masoud Palestine Technical University-Kadoorie, 2020 | | 2020 |
| Dansk råmælkost: kvalitet og fødevaresikkerhed MT Wik, WMH Masoud, M Jakobsen Maelkeritidende 121 (16), 370-372, 2008 | | 2008 |
| The diversity of yeasts in wet processing of coffee, their role in mucilage degradation and interaction with ochratoxin A (OTA) producing Aspergillus ochraceus W Masoud The Royal Veterinary and Agricultural University Denmark, 2006 | | 2006 |
