| Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications-a review R Priyadarshi, S Roy, T Ghosh, D Biswas, JW Rhim Sustainable Materials and Technologies 32, e00353, 2022 | 114 | 2022 |
| Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits T Ghosh, K Nakano, V Katiyar International Journal of Biological Macromolecules 184, 936-945, 2021 | 48 | 2021 |
| Influence of nontoxic magnetic cellulose nanofibers on chitosan based edible nanocoating: a candidate for improved mechanical, thermal, optical, and texture properties T Ghosh, Y Teramoto, V Katiyar Journal of agricultural and food chemistry 67 (15), 4289-4299, 2019 | 43 | 2019 |
| Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review T Ghosh, R Priyadarshi, CK de Souza, BL Angioletti, JW Rhim Trends in Food Science & Technology 125, 43-53, 2022 | 41 | 2022 |
| Respiration rate model and modified atmosphere packaging of bhimkol banana T Ghosh, KK Dash Engineering in Agriculture, Environment and Food 11 (4), 186-195, 2018 | 35 | 2018 |
| Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties T Ghosh, K Mondal, BS Giri, V Katiyar Food Chemistry 360, 130048, 2021 | 34 | 2021 |
| Sustainable nanostructured materials in food packaging K Mondal, T Ghosh, P Bhagabati, V Katiyar Dynamics of advanced sustainable nanomaterials and their related …, 2019 | 26 | 2019 |
| Modeling on respiration kinetics and modified atmospheric packaging of fig fruit T Ghosh, KK Dash Journal of Food Measurement and Characterization 14 (2), 1092-1104, 2020 | 24 | 2020 |
| Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films R Thakur, V Gupta, T Ghosh, AB Das Food Packaging and Shelf Life 33, 100914, 2022 | 23 | 2022 |
| Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh … K Mondal, SK Bhattacharjee, C Mudenur, T Ghosh, VV Goud, V Katiyar RSC advances 12 (21), 13295-13313, 2022 | 23 | 2022 |
| Cellulose-based hydrogel films for food packaging T Ghosh, V Katiyar Cellulose-based superabsorbent hydrogels. Polymers and polymeric composites …, 2018 | 23 | 2018 |
| Blown films fabrication of poly lactic acid based biocomposites: Thermomechanical and migration studies T Ghosh, SM Bhasney, V Katiyar Materials Today Communications 22, 100737, 2020 | 22 | 2020 |
| Poly (lactic acid)/modified gum arabic (MG) based microcellular composite foam: effect of MG on foam properties, thermal and crystallization behavior SS Borkotoky, T Ghosh, P Bhagabati, V Katiyar International journal of biological macromolecules 125, 159-170, 2019 | 22 | 2019 |
| A comprehensive review on nanotechnology based sensors for monitoring quality and shelf life of food products T Ghosh, GVSB Raj, KK Dash Measurement: Food 7, 100049, 2022 | 18 | 2022 |
| Antiviral biodegradable food packaging and edible coating materials in the COVID-19 era: A mini-review R Priyadarshi, SD Purohit, S Roy, T Ghosh, JW Rhim, SS Han Coatings 12 (5), 577, 2022 | 18 | 2022 |
| Curcumin loaded iron functionalized biopolymeric nanofibre reinforced edible nanocoatings for improved shelf life of cut pineapples T Ghosh, K Nakano, N Mulchandani, V Katiyar Food Packaging and Shelf Life 28, 100658, 2021 | 18 | 2021 |
| Nanochitosan functionalized hydrophobic starch/guar gum biocomposite for edible coating application with improved optical, thermal, mechanical, and surface property T Ghosh, V Katiyar International Journal of Biological Macromolecules 211, 116-127, 2022 | 17 | 2022 |
| Chitosan-based edible coating: a customise practice for food protection T Ghosh, V Katiyar Advances in sustainable polymers: processing and applications, 167-182, 2019 | 16 | 2019 |
| Valorization of wheat straw in food packaging: A source of cellulose SP Bangar, P Kajla, T Ghosh International Journal of Biological Macromolecules 227, 762-776, 2023 | 13 | 2023 |
| Recent progress in PBAT-based films and food packaging applications: A mini-review S Roy, T Ghosh, W Zhang, JW Rhim Food Chemistry 437, 137822, 2024 | 10 | 2024 |
Vimal KatiyarProfessor, IIT GuwahatiVerified email at iitg.ernet.in
