Olaf van Kooten

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Pol TijskensWageningen UR, group Horticulture and Product PhysiologyVerified email at wur.nl
Rob SchoutenPostharvest physiologist, Wageningen University & ResearchVerified email at wur.nl
Alfons Oude LansinkWageningen UniversityVerified email at wur.nl
Jack G.A.J. van der VorstProfessor of AgriFood Supply Chain Logistics, Wageningen UniversityVerified email at wur.nl
Wim Vredenbergprofessor emeritus Plant Biophysics Wageningen University NLVerified email at vredenberg.nl
heuvelink, eAssociate professor of Greenhouse crop physiology and modelling, Wageningen UniversityVerified email at wur.nl
Jeremy HarbinsonWageningen UniversityVerified email at wur.nl
Wim van IeperenAssociate Professor, Group Horticulture and Product Physiology, Wageningen UniversityVerified email at wur.nl
Frances BrazierFull professor Systems Engineering, Delft University of TechnologyVerified email at tudelft.nl
C de Graafprofessor of Sensory Science and Eating Behavior, Wageningen UniversityVerified email at wur.nl
Cecilia Moraa OnyangoDepartment of Plant Science and Crop Protection, University of NairobiVerified email at uonbi.ac.ke
Wopke van der WerfWageningen UniversityVerified email at wur.nl
Ad SchapendonkDirector at Photosyntax BV co-owner Plant Dynamics BVVerified email at photosyntax.nl
Govert TrouwborstResearcher at Plant LightingVerified email at plantlighting.nl
Markus StiegerWageningen University, Division of Human Nutrition and Health & Food Quality and DesignVerified email at wur.nl
JASPER IMUNGIProfessor of Food chemistry, University of NairobiVerified email at uonbi.ac.ke
Geurt JongbloedProfessor of Statistics, TU DelftVerified email at tudelft.nl
Leo F.M. MarcelisProfessor of Horticulture and Product physiology at Wageningen UniversityVerified email at wur.nl
kusnandar kusnandarResearch Center of Population, National Research and Innovation Agency, IndonesiaVerified email at brin.go.id
anja dielemanVerified email at wur.nl

Olaf van Kooten

retired professor of Horticulture, Wageningen University. visiting prof., Inholland Applied Sciences

Verified email at inholland.nl - Homepage

crop growth modelling supply chain management marketing innovations food and health postharvest physiology


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The use of chlorophyll fluorescence nomenclature in plant stress physiology O Van Kooten, JFH Snel Photosynthesis research 25, 147-150, 1990	3041	1990
Performance measurement in agri‐food supply chains: a case study LH Aramyan, AGJMO Lansink, JGAJ Van Der Vorst, O Van Kooten Supply chain management: an international Journal 12 (4), 304-315, 2007	785	2007
Performance indicators in agri-food production chains LH Aramyan, CJM Ondersteijn, O Van Kooten, AO Lansink Quantifying the agri-food supply chain, 47-64, 2006	382	2006
Chlorophyll fluorescence: a general description and nomenclature E Rosenqvist, O van Kooten Practical applications of chlorophyll fluorescence in plant biology, 31-77, 2003	199	2003
Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes MM Lana, LMM Tijskens, O Van Kooten Postharvest Biology and Technology 35 (1), 87-95, 2005	181	2005
Applications of chlorophyll fluorescence techniques in postharvest physiology JR DeEll, O van Kooten, RK Prange, DP Murr Horticult. Rev. 23, 69-107, 1999	176	1999
Plasticity of photosynthesis after the ‘red light syndrome’in cucumber G Trouwborst, SW Hogewoning, O van Kooten, J Harbinson, ... Environmental and Experimental Botany 121, 75-82, 2016	162	2016
Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism RE Schouten, LMM Tijskens, O van Kooten Postharvest Biology and Technology 26 (2), 209-220, 2002	121	2002
Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity RE Schouten, TPM Huijben, LMM Tijskens, O Van Kooten Postharvest biology and technology 45 (3), 298-306, 2007	114	2007
Postharvest water relations in cut rose cultivars with contrasting sensitivity to high relative air humidity during growth D Fanourakis, SMP Carvalho, DPF Almeida, O van Kooten, ... Postharvest Biology and Technology 64 (1), 64-73, 2012	102	2012
Effect of day and night temperature on internode and stem length in chrysanthemum: is everything explained by DIF? SMP Carvalho, E Heuvelink, R Cascais, O Van Kooten Annals of Botany 90 (1), 111-118, 2002	101	2002
Towards a diagnostic instrument to identify improvement opportunities for quality controlled logistics in agrifood supply chain networks JGAJ van der Vorst, O van Kooten, PA Luning International journal on food system dynamics 2 (1), 94-105, 2011	98	2011
Keeping quality of cucumber fruits predicted by biological age RE Schouten, EC Otma, O van Kooten, LMM Tijskens Postharvest Biology and Technology 12 (2), 175-181, 1997	96	1997
Batch variability and cultivar keeping quality of cucumber RE Schouten, G Jongbloed, LMM Tijskens, O van Kooten Postharvest Biology and Technology 32 (3), 299-310, 2004	82	2004
Photosynthetic free energy transduction related to the electric potential changes across the thylakoid membrane O Van Kooten, JFH Snel, WJ Vredenberg Photosynthesis Research 9, 211-227, 1986	75	1986
Comparison of climate and production in closed, semi-closed and open greenhouses T Qian, JA Dieleman, A Elings, A De Gelder, LFM Marcelis, O Van Kooten International Symposium on High Technology for Greenhouse Systems …, 2009	73	2009
Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis MM Lana, LMM Tijskens, O Van Kooten Journal of food engineering 77 (4), 871-879, 2006	69	2006
Plant physiological acclimation to irradiation by light-emitting diodes (LEDs) GJ Engbers, J Harbinson, W van Ieperen, J Ruijsch, O van Kooten, ... XXVII International Horticultural Congress-IHC2006: International Symposium …, 2006	69	2006
Photosystem II quantum yield as a measure of radical scavengers in chilling injury in cucumber fruits and bell peppers: A static, dynamic and statistical model LMM Tijskens, EC Otma, O Van Kooten Planta 194, 478-486, 1994	68	1994
Quality controlled logistics in food supply chain networks: integrated decision-making on quality and logistics to meet advanced customer demands JGAJ van der Vorst, O van Kooten, WJ Marcelis, PA Luning, AJM Beulens	66	2007

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