hans van trijp
hans van trijp
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Cited by
The use of LISREL in validating marketing constructs
JBEM Steenkamp, HCM Van Trijp
International Journal of Research in marketing 8 (4), 283-299, 1991
Why switch? product category–level explanations for true variety-seeking behavior
HCMV Trijp, WD Hoyer, JJ Inman
Journal of marketing research 33 (3), 281-292, 1996
Consumer research in the early stages of new product development: a critical review of methods and techniques
E Van Kleef, HCM Van Trijp, P Luning
Food quality and preference 16 (3), 181-201, 2005
Perceived quality: A market driven and consumer oriented approach
PAMO Ophuis, HCM Van Trijp
Food quality and Preference 6 (3), 177-183, 1995
Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
E Van Kleef, HCM Van Trijp, P Luning
Appetite 44 (3), 299-308, 2005
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance
HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ...
Food quality and preference 42, 78-89, 2015
Consumer perceptions of nutrition and health claims
HCM Van Trijp, IA Van der Lans
Appetite 48 (3), 305-324, 2007
Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints
E Van Herpen, HCM Van Trijp
Appetite 57 (1), 148-160, 2011
Quality guidance: A consumer-based approach to food quality improvement using partial least squares
JBEM Steenkamp, HCM van Trijp
European Review of Agricultural Economics 23 (2), 195-215, 1996
Consumers' variety seeking tendency with respect to foods: measurement and managerial implications
HCM Van Trijp, JBEM Steenkamp
European review of agricultural economics 19 (2), 181-195, 1992
Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations
ND Steenis, E Van Herpen, IA Van Der Lans, TN Ligthart, HCM Van Trijp
Journal of Cleaner Production 162, 286-298, 2017
What determines consumer attention to nutrition labels?
S Bialkova, H van Trijp
Food quality and preference 21 (8), 1042-1051, 2010
Consumers’ appreciation of regional certification labels: a Pan‐European study
K Van Ittersum, MTG Meulenberg, HCM Van Trijp, MJJM Candel
Journal of Agricultural Economics 58 (1), 1-23, 2007
Understanding consumer confidence in the safety of food: Its two‐dimensional structure and determinants
J De Jonge, H Van Trijp, R Jan Renes, L Frewer
Risk Analysis: An International Journal 27 (3), 729-740, 2007
Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects
HSG Tan, ARH Fischer, HCM van Trijp, M Stieger
Food Quality and Preference 48, 293-302, 2016
Consumer understanding of nutrition and health claims: sources of evidence
PD Leathwood, DP Richardson, P Sträter, PM Todd, HCM van Trijp
British Journal of Nutrition 98 (3), 474-484, 2007
Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices
E Van Kleef, K Otten, HCM van Trijp
BMC public health 12, 1-10, 2012
Consumer preferences for front-of-pack calories labelling
E Van Kleef, H Van Trijp, F Paeps, L Fernandez-Celemin
Public health nutrition 11 (2), 203-213, 2008
Effects of nutrition label format and product assortment on the healthfulness of food choice
J Aschemann-Witzel, KG Grunert, HCM van Trijp, S Bialkova, MM Raats, ...
Appetite 71, 63-74, 2013
Monitoring consumer confidence in food safety: an exploratory study
J De Jonge, L Frewer, H Van Trijp, R Jan Renes, W De Wit, J Timmers
British food journal 106 (10/11), 837-849, 2004
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