| Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables N Pellegrini, E Chiavaro, C Gardana, T Mazzeo, D Contino, M Gallo, ... Journal of Agricultural and food chemistry 58 (7), 4310-4321, 2010 | 338 | 2010 |
| Application of ultrasound in food science and technology: A perspective M Gallo, L Ferrara, D Naviglio Foods 7 (10), 164, 2018 | 332 | 2018 |
| Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves R Ferracane, G Graziani, M Gallo, V Fogliano, A Ritieni Journal of pharmaceutical and biomedical analysis 51 (2), 399-404, 2010 | 273 | 2010 |
| Microwave assisted extraction of phenolic compounds from four different spices M Gallo, R Ferracane, G Graziani, A Ritieni, V Fogliano Molecules 15 (9), 6365-6374, 2010 | 201 | 2010 |
| Relationships between food and diseases: What to know to ensure food safety M Gallo, L Ferrara, A Calogero, D Montesano, D Naviglio Food Research International 137, 109414, 2020 | 172 | 2020 |
| Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052 UF Castillo, GA Strobel, K Mullenberg, MM Condron, DB Teplow, ... FEMS Microbiology letters 255 (2), 296-300, 2006 | 137 | 2006 |
| The natural cAMP elevating compound forskolin in cancer therapy: is it time? L Sapio, M Gallo, M Illiano, E Chiosi, D Naviglio, A Spina, S Naviglio Journal of cellular physiology 232 (5), 922-927, 2017 | 135 | 2017 |
| Rapid Solid-Liquid Dynamic Extraction (RSLDE): A powerful and greener alternative to the latest solid-liquid extraction techniques D Naviglio, P Scarano, M Ciaravolo, M Gallo Foods 8 (7), 245, 2019 | 130 | 2019 |
| Lactic dehydrogenase and cancer: an overview M Gallo, L Sapio, A Spina, D Naviglio, A Calogero, S Naviglio Front Biosci (Landmark Ed) 20 (8), 1234-49, 2015 | 128 | 2015 |
| The evolution of analytical chemistry methods in foodomics M Gallo, P Ferranti Journal of Chromatography A 1428, 3-15, 2016 | 127 | 2016 |
| Structure of syringotoxin, a bioactive metabolite of Pseudomonas syringae pv. syringae A Ballio, F Bossa, A Collina, M Gallo, NS Iacobellis, M Paci, P Pucci, ... FEBS letters 269 (2), 377-380, 1990 | 121 | 1990 |
| Structure of syringotoxin, a bioactive metabolite of Pseudomonas syringae pv. syringae A Ballio, F Bossa, A Collina, M Gallo, NS Iacobellis, M Paci, P Pucci, ... FEBS letters 269 (2), 377-380, 1990 | 121 | 1990 |
| The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques M Gallo, G Vinci, G Graziani, C De Simone, P Ferranti Food research international 54 (1), 406-415, 2013 | 112 | 2013 |
| Pseudomonas Lipodepsipeptides and Fungal Cell Wall-Degrading Enzymes Act Synergistically in Biological Control V Fogliano, A Ballio, M Gallo, S Woo, F Scala, M Lorito Molecular Plant-Microbe Interactions 15 (4), 323-333, 2002 | 110 | 2002 |
| Significant improvement of glycemic control in diabetic patients with HCV infection responding to direct‐acting antiviral agents A Ciancio, R Bosio, S Bo, M Pellegrini, M Sacco, E Vogliotti, G Fassio, ... Journal of medical virology 90 (2), 320-327, 2018 | 107 | 2018 |
| Structure, conformation and biological activity of a novel lipodepsipeptide from Pseudomonas corrugata: cormycin A A Scaloni, M Dalla Serra, P Amodeo, L Mannina, RM Vitale, AL Segre, ... Biochemical Journal 384 (1), 25-36, 2004 | 88 | 2004 |
| Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process R Pernice, M Parisi, I Giordano, A Pentangelo, G Graziani, M Gallo, ... Scientia Horticulturae 126 (2), 156-163, 2010 | 86 | 2010 |
| Pancreatic elastase-1 in stools, a marker of exocrine pancreas function, correlates with both residual β-cell secretion and metabolic control in type 1 diabetic subjects F Cavalot, K Bonomo, P Perna, E Bacillo, P Salacone, M Gallo, L Mattiello, ... Diabetes care 27 (8), 2052-2054, 2004 | 79 | 2004 |
| Determination of cholesterol in Italian chicken eggs D Naviglio, M Gallo, L Le Grottaglie, C Scala, L Ferrara, A Santini Food chemistry 132 (2), 701-708, 2012 | 69 | 2012 |
| Phytochemicals from plant foods as potential source of antiviral agents: An overview T Behl, G Rocchetti, S Chadha, G Zengin, S Bungau, A Kumar, V Mehta, ... Pharmaceuticals 14 (4), 381, 2021 | 68 | 2021 |
