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Anna Herforth
Anna Herforth
Independent; Harvard School of Public Health; Wageningen University & Research
Verified email at annaherforth.net
Title
Cited by
Cited by
Year
A global review of food-based dietary guidelines
A Herforth, M Arimond, C Álvarez-Sánchez, J Coates, K Christianson, ...
Advances in Nutrition 10 (4), 590-605, 2019
7312019
The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
A Herforth, S Ahmed
Food Security 7 (3), 505-520, 2015
5732015
Concepts and critical perspectives for food environment research: A global framework with implications for action in low-and middle-income countries
C Turner, A Aggarwal, H Walls, A Herforth, A Drewnowski, J Coates, ...
Global food security 18, 93-101, 2018
5382018
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ...
bmj 370, 2020
4412020
Improving diets with wild and cultivated biodiversity from across the landscape
B Powell, SH Thilsted, A Ickowitz, C Termote, T Sunderland, A Herforth
Food Security 7 (3), 535-554, 2015
4122015
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food …
SM Downs, S Ahmed, J Fanzo, A Herforth
Foods 9 (4), 532, 2020
3642020
Cost and affordability of healthy diets across and within countries: Background paper for The State of Food Security and Nutrition in the World 2020. FAO Agricultural …
A Herforth, Y Bai, A Venkat, K Mahrt, A Ebel, WA Masters
https://doi.org/10.4060/cb2431en, 2020
2682020
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ...
Food Policy 104, 102163, 2021
2092021
The Food Systems Dashboard is a new tool to inform better food policy
J Fanzo, L Haddad, R McLaren, Q Marshall, C Davis, A Herforth, A Jones, ...
Nature Food 1 (5), 243-246, 2020
1902020
Understanding and applying primary pathways and principles. Brief# 1. Improving nutrition through agriculture technical brief series
A Herforth, J Harris
Arlington: USAID/Strengthening Partnerships, Results, and Innovations in …, 2014
175*2014
Promotion of traditional African vegetables in Kenya and Tanzania: a case study of an intervention representing emerging imperatives in global nutrition
AW Herforth
Cornell University, 2010
1362010
Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy
WA Masters, Y Bai, A Herforth, DB Sarpong, F Mishili, J Kinabo, ...
American Journal of Agricultural Economics 100 (5), 1285-1301, 2018
1292018
Prioritizing nutrition in agriculture and rural development: Guiding principles for operational investments
A Herforth, A Jones, P Pinstrup-Andersen
World Bank, Washington, DC, 2012
1292012
Affordability of nutritious diets in rural India
K Raghunathan, D Headey, A Herforth
Food Policy, 101982, 2020
1132020
COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low-and middle-income countries
D Laborde, A Herforth, D Headey, S de Pee
Nature Food 2 (7), 473-475, 2021
1012021
Nutrition indicators in agriculture projects: Current measurement, priorities, and gaps
A Herforth, TJ Ballard
Global Food Security 10, 1-10, 2016
1002016
Concepts and methods for food environment research in low and middle income countries
C Turner, S Kadiyala, A Aggarwal, J Coates, A Drewnowski, C Hawkes, ...
Technical Brief, Agriculture, Nutrition and Health Academy Food Environments …, 2017
852017
Improving nutrition through multisectoral approaches
Washington DC World Bank, 2013
82*2013
Nutrition and the environment: fundamental to food security in Africa
A Herforth
The African food system and its interaction with human health and nutrition …, 2010
82*2010
Synthesis of Guiding Principles on Agriculture Programming for Nutrition
A Herforth
http://www.fao.org/docrep/017/aq194e/aq194e00.htm, 2013
80*2013
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Articles 1–20