| Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes F Kaymak-Ertekin, A Gedik LWT-Food Science and Technology 37 (4), 429-438, 2004 | 457 | 2004 |
| Drying and rehydrating kinetics of green and red peppers F Kaymak‐Ertekin Journal of Food science 67 (1), 168-175, 2002 | 364 | 2002 |
| Optimization of osmotic dehydration of potato using response surface methodology I Eren, F Kaymak-Ertekin Journal of food engineering 79 (1), 344-352, 2007 | 324 | 2007 |
| Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method B Koc, I Eren, FK Ertekin Journal of food engineering 85 (3), 340-349, 2008 | 275 | 2008 |
| Modelling of mass transfer during osmotic dehydration of apples F Kaymak-Ertekin, M Sultanoğlu Journal of food Engineering 46 (4), 243-250, 2000 | 255 | 2000 |
| Kinetic modelling of quality deterioration in onions during drying and storage F Kaymak-Ertekin, A Gedik Journal of Food Engineering 68 (4), 443-453, 2005 | 204 | 2005 |
| Moisture sorption isotherm characteristics of peppers F Kaymak-Ertekin, M Sultanoğlu Journal of food engineering 47 (3), 225-231, 2001 | 187 | 2001 |
| Physical properties of yoghurt powder produced by spray drying B Koç, M Sakin-Yılmazer, F Kaymak-Ertekin, P Balkır Journal of food science and technology 51, 1377-1383, 2014 | 142 | 2014 |
| Spray drying of yogurt: Optimization of process conditions for improving viability and other quality attributes B Koc, MS Yilmazer, P Balkır, FK Ertekin Drying Technology 28 (4), 495-507, 2010 | 140 | 2010 |
| Optimization of phycocyanin extraction from Spirulina platensis using different techniques I İlter, S Akyıl, Z Demirel, M Koç, M Conk-Dalay, F Kaymak-Ertekin Journal of Food Composition and Analysis 70, 78-88, 2018 | 138 | 2018 |
| Microencapsulation of extra virgin olive oil by spray drying: effect of wall materials composition, process conditions, and emulsification method M Koç, Ö Güngör, A Zungur, B Yalçın, İ Selek, FK Ertekin, S Ötles Food and Bioprocess Technology 8, 301-318, 2015 | 114 | 2015 |
| Osmotic dehydration of peas: I. Influence of process variables on mass transfer FK ERTEKIN, T CAKALOZ Journal of Food Processing and Preservation 20 (2), 87-104, 1996 | 108 | 1996 |
| Optimization of spray drying process in cheese powder production Z Erbay, N Koca, F Kaymak-Ertekin, M Ucuncu Food and bioproducts processing 93, 156-165, 2015 | 105 | 2015 |
| Yanıt Yüzey Yöntemi veGıda İşleme Uygulamaları B Koç, F Kaymak-Ertekin Gıda 35 (1), 1-8, 2010 | 95 | 2010 |
| Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder N Koca, Z Erbay, F Kaymak-Ertekin Journal of Dairy Science 98 (5), 2934-2943, 2015 | 92 | 2015 |
| Moisture sorption isotherms and storage stability of spray-dried yogurt powder B Koc, MS Yilmazer, P Balkır, FK Ertekin Drying Technology 28 (6), 816-822, 2010 | 91 | 2010 |
| Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı. M Koç, M Sakin, F Kaymak-Ertekin Pamukkale University Journal of Engineering Sciences 16 (1), 2010 | 84 | 2010 |
| Functional and physicochemical properties of whole egg powder: effect of spray drying conditions M Koç, B Koç, G Susyal, M Sakin Yilmazer, F Kaymak Ertekin, ... Journal of food science and technology 48, 141-149, 2011 | 83 | 2011 |
| Extraction of value-added compounds from microalgae SPM Ventura, BP Nobre, F Ertekin, M Hayes, M Garciá-Vaquero, F Vieira, ... Microalgae-based biofuels and bioproducts, 461-483, 2017 | 82 | 2017 |
| Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics I İlter, S Akyıl, E Devseren, D Okut, M Koç, F Kaymak Ertekin Heat and Mass Transfer 54, 2101-2112, 2018 | 77 | 2018 |
