| Recovery of protein hydrolysates from brewer’s spent grain using enzyme and ultrasonication D Yu, Y Sun, W Wang, SF O’Keefe, AP Neilson, H Feng, Z Wang, ... International journal of food science & technology 55 (1), 357-368, 2020 | 60 | 2020 |
| Wet fractionation process to produce high protein and high fiber products from brewer's spent grain Y He, DD Kuhn, JA Ogejo, SF O’Keefe, CF Fraguas, BD Wiersema, Q Jin, ... Food and Bioproducts Processing 117, 266-274, 2019 | 50 | 2019 |
| Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation NE Poe, D Yu, Q Jin, MA Ponder, AC Stewart, JA Ogejo, H Wang, ... Waste management 107, 150-158, 2020 | 46 | 2020 |
| Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time D Yu, N Lord, J Polk, K Dhakal, S Li, Y Yin, SE Duncan, H Wang, B Zhang, ... Food Chemistry 368, 130799, 2022 | 21 | 2022 |
| Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2, 3-butanediol production J OHair, Q Jin, D Yu, J Wu, H Wang, S Zhou, H Huang Waste Management 120, 248-256, 2021 | 21 | 2021 |
| Utilizing consumer perception of edamame to guide new variety development R Carneiro, S Duncan, S O'Keefe, D Yu, H Huang, Y Yin, C Neill, B Zhang, ... Frontiers in sustainable food systems 4, 556580, 2021 | 21 | 2021 |
| Chemical compositions of edamame genotypes grown in different locations in the US D Yu, T Lin, K Sutton, N Lord, R Carneiro, Q Jin, B Zhang, T Kuhar, ... Frontiers in Sustainable Food Systems 5, 620426, 2021 | 20 | 2021 |
| Thermophilic and Alkaliphilic Bacillus licheniformis YNP5-TSU as an Ideal Candidate for 2,3-Butanediol Production J O’Hair, Q Jin, D Yu, N Poe, H Li, S Thapa, S Zhou, H Huang Acs sustainable chemistry & Engineering 8 (30), 11244-11252, 2020 | 16 | 2020 |
| Complexing hemp seed protein with pectin for improved emulsion stability Y Feng, D Yu, T Lin, Q Jin, J Wu, C Chen, H Huang Journal of Food Science 86 (7), 3137-3147, 2021 | 15 | 2021 |
| Conversion of food waste into 2, 3-butanediol via thermophilic fermentation: Effects of carbohydrate content and nutrient supplementation D Yu, J O’Hair, N Poe, Q Jin, S Pinton, Y He, H Huang Foods 11 (2), 169, 2022 | 12 | 2022 |
| Genome-wide association study and genomic selection for proteinogenic methionine in soybean seeds WM Singer, Z Shea, D Yu, H Huang, MAR Mian, C Shang, ML Rosso, ... Frontiers in Plant Science 13, 859109, 2022 | 11 | 2022 |
| Protein‐rich product recovered from brewer's spent grain can partially replace fishmeal in diets of Pacific white shrimp, Litopenaeus vannamei Y He, OA Galagarza, H Wang, ZW Taylor, CS Ferguson, JA Ogejo, ... Aquaculture Research, 2020 | 10 | 2020 |
| Cellulose adsorbent produced from the processing waste of brewer’s spent grain for efficient removal of Mn and Pb from contaminated water Y He, AM Dietrich, Q Jin, T Lin, D Yu, H Huang Food and Bioproducts Processing 135, 227-237, 2022 | 7 | 2022 |
| ‘VT Sweet’: A vegetable soybean cultivar for commercial edamame production in the mid‐Atlantic USA B Zhang, N Lord, T Kuhar, S Duncan, H Huang, J Ross, S Rideout, ... Journal of Plant Registrations 16 (1), 29-33, 2022 | 7 | 2022 |
| Genome-wide association analysis of sucrose and alanine contents in edamame beans Z Wang, D Yu, G Morota, K Dhakal, W Singer, N Lord, H Huang, P Chen, ... Frontiers in Plant Science 13, 1086007, 2023 | 5 | 2023 |
| Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame R Carneiro, K Adie, D Yu, M Beverly, C Neill, B Zhang, T Kuhar, S Rideout, ... Frontiers in Sustainable Food Systems 6, 738453, 2022 | 5 | 2022 |
| Biochemical and genomic identification of novel thermophilic Bacillus licheniformis strains YNP1-TSU, YNP2-TSU, and YNP3-TSU with potential in 2, 3-butanediol production from … JA OHair, Q Jin, H Li, D Yu, Y He, S Thapa, S Bhatti, H Huang, S Zhou Food and Bioproducts Processing 129, 34-45, 2021 | 2 | 2021 |
| Edamame Processing: What Do I Need to Know? R Carneiro, D Yu, H Huang, SF O’Keefe, S Duncan Virginia Cooperative Exension, 2020 | 1 | 2020 |
| Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble corn fiber Q Jin, Y Feng, X Cabana-Puig, TN Chau, R Difulvio, D Yu, A Hu, S Li, ... Food Chemistry, 138815, 2024 | | 2024 |
| Chemical Compositions of Edamame Beans and Valorization of Edamame Shells D Yu Virginia Polytechnic Institute and State University, 2022 | | 2022 |
Haibo HuangVirginia TechVerified email at vt.edu
