| Pomegranate as a promising opportunity in medicine and nanotechnology M Karimi, R Sadeghi, J Kokini Trends in food science & technology 69, 59-73, 2017 | 143 | 2017 |
| The effect of different desolvating agents on BSA nanoparticle properties and encapsulation of curcumin R Sadeghi, AA Moosavi-Movahedi, Z Emam-Jomeh, A Kalbasi, ... Journal of nanoparticle research 16, 1-14, 2014 | 111 | 2014 |
| Human exposure to nanoparticles through trophic transfer and the biosafety concerns that nanoparticle-contaminated foods pose to consumers M Karimi, R Sadeghi, J Kokini Trends in Food Science & Technology 75, 129-145, 2018 | 66 | 2018 |
| Immobilization of endo-inulinase on non-porous amino functionalized silica nanoparticles M Karimi, I Chaudhury, C Jianjun, M Safari, R Sadeghi, M Habibi-Rezaei, ... Journal of Molecular Catalysis B: Enzymatic 104, 48-55, 2014 | 66 | 2014 |
| Immobilization of endo-inulinase on poly-d-lysine coated CaCO3 micro-particles M Karimi, M Habibi-Rezaei, M Safari, AA Moosavi-Movahedi, M Sayyah, ... Food research international 66, 485-492, 2014 | 28 | 2014 |
| Immobilization of inulinase from Aspergillus niger on octadecyl substituted nanoporous silica: Inulin hydrolysis in a continuous mode operation M Karimi, M Habibi-Rezaei, K Rezaei, AA Moosavi-Movahedi, J Kokini Biocatalysis and agricultural biotechnology 7, 174-180, 2016 | 27 | 2016 |
| Nanocapsule formation by individual biopolymer nanoparticles R Sadeghi, L Mehryar, M Karimi, J Kokini Nanoencapsulation technologies for the food and nutraceutical industries …, 2017 | 21 | 2017 |
| Enhanced inulin production by hairy root cultures of Cichorium intybus in response to Pi and Fe starvation S Tabatabaee, F Sanjarian, T Lohrasebi, M Karimi Molecular Biology Research Communications 10 (2), 85, 2021 | 5 | 2021 |
| Advances in Nanotechnology of Food Materials for Food and Non-Food Applications R Sadeghi, T Chuacharoen, CM Sabliov, CI Moraru, M Karimi, JL Kokini Handbook of food engineering, 153-224, 2018 | 4 | 2018 |
| Evaluation of the influence of different levels of sodium stearoyl lactylate (SSL) on dough rheological properties and quality of Taftoon M KARIMI, TMH AZIZI IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 4 (3), 31-39, 2007 | 2 | 2007 |
| Evaluation of the staling of Taftoon bread containing sodium stearoyl lactylate (SSL) With different methods M KARIMI, MH AZIZI, SM HOSSEINI IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 3 (3), 19-27, 2006 | 2 | 2006 |
| Nanobiotechlogy: Applications in Food Science and Engineering R Sadeghi, S Ansari, S Uzun, F Bozkurt, P Gezer, M Karimi, J Kokini UNE, 13-15, 2016 | 1 | 2016 |
| Preparation of BSA Nanoparticles by desolvation method as a delivery system for nutraceuticals R Sadeghi, A Kalbasi, AA Moosavi-Movahedi, M Karimi, J Kokini Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo …, 2013 | 1 | 2013 |
| Possibility of using endo-inulinase with high thermal stability to produce high fructose syrup from inulin M Karimi, M Habibi, R Sadeghi Food Research Journal 28 (1), 15-25, 2018 | | 2018 |
| Evaluation of deoxynivalenol production in dsRNA Carrying and Cured Fusarium graminearum isolates by AYT1 expressing transformed tobacco S Shahbazi, N SAFAEI, A Mousavi, F Sanjarian, M KARIMI BIOLOGICAL JOURNAL OF MICROORGANISM 4 (15), 45-54, 2015 | | 2015 |
| Biocompatible Nanotubes as potential Nanocarriers for hydrophobic model food and drug bioactives R Sadeghi, A Kalbasi, AA Moosavi-Movahedi, Z Emam-Jomeh, ... | | |
jozef kokiniProfessor of Food Engineering, Purdue UniversityVerified email at purdue.edu
