| Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation L Sirieix, M Delanchy, H Remaud, L Zepeda, P Gurviez International Journal of Consumer Studies 37 (2), 143-151, 2013 | 327 | 2013 |
| Impact of corporate social responsibility claims on consumer food choice: A cross‐cultural comparison S Mueller Loose, H Remaud British Food Journal 115 (1), 142-166, 2013 | 199 | 2013 |
| How strong and generalisable is the Generation Y effect? A cross‐cultural study for wine S Mueller, H Remaud, Y Chabin International Journal of Wine Business Research 23 (2), 125-144, 2011 | 143 | 2011 |
| How strong and generalisable is the Generation Y effect? A cross‐cultural study for wine S Mueller, H Remaud, Y Chabin International Journal of Wine Business Research 23 (2), 125-144, 2011 | 143 | 2011 |
| How strong and generalisable is the Generation Y effect? A cross‐cultural study for wine S Mueller, H Remaud, Y Chabin International Journal of Wine Business Research 23 (2), 125-144, 2011 | 143 | 2011 |
| Do Australian wine consumers value organic wine? H Remaud, S Mueller, P Chvyl, L Lockshin AWBR-University of Siena, 2008 | 129 | 2008 |
| Wine business practices: A new versus old wine world perspective H Remaud, JP Couderc Agribusiness: An International Journal 22 (3), 405-416, 2006 | 103 | 2006 |
| Consumer perceptions of eco-friendly vs. conventional wines in Australia L Sirieix, H Remaud University of Auckland business school, 2010 | 85 | 2010 |
| Store choice: How understanding consumer choice of ‘where’to shop may assist the small retailer S Goodman, H Remaud Journal of Retailing and Consumer Services 23, 118-124, 2015 | 73 | 2015 |
| Building brand salience for commodity‐based wine regions H Remaud, L Lockshin International Journal of Wine Business Research 21 (1), 79-92, 2009 | 73 | 2009 |
| What does your wine label mean to consumers? A semiotic investigation of Bordeaux wine visual codes F Celhay, H Remaud Food Quality and Preference 65, 129-145, 2018 | 69 | 2018 |
| Factors influencing consumer menu-item selection in a restaurant context P Kimberley, H Remaud Food Quality and Preference 82 (June), 2020 | 59 | 2020 |
| Are Australian wine consumers becoming more environmentally conscious? Robustness of latent preference segments over time S Mueller, H Remaud University of Auckland Business School, 2010 | 57 | 2010 |
| Determinants of restaurant's owners/managers selection of wines to be offered on the wine list L Sirieix, H Remaud, L Lockshin, L Thach, T Lease Journal of Retailing and Consumer services 18 (6), 500-508, 2011 | 52 | 2011 |
| Matchmakers in wine marketing channels: the case of French wine brokers V Baritaux, M Aubert, E Montaigne, H Remaud Agribusiness: an international journal 22 (3), 375-390, 2006 | 51 | 2006 |
| Omnibus consumer research findings–Wave 2 N Danenberg, S Mueller Australian Seafood Cooperative Research Centre and the UniSA Ehrenberg-Bass …, 2011 | 26 | 2011 |
| Are personal values related to sustainable attribute choice S Mueller, L Sirieix, H Remaud 6th AWBR International Conference, Bordeaux, France, 2011 | 22 | 2011 |
| The internationalization determinants of the small agro-food firms: Hypotheses and statistical tests MK Ayouz, H Remaud International Food and Agribusiness Management Review 5 (2), 2003 | 22 | 2003 |
| Factors affecting wine price mark-up in restaurants F Livat, H Remaud Journal of wine economics 13 (2), 144-159, 2018 | 13 | 2018 |
| Les vins éco-labellisés face aux vins conventionnels en France et en Australie: Quelle perception des consommateurs et quelles implications marketing? H Remaud, L Sirieix Décisions Marketing, 23-35, 2012 | 13 | 2012 |
