| Antarctic Krill (Euphausia superba) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications D Xie, M Gong, W Wei, J Jin, X Wang, X Wang, Q Jin Comprehensive Reviews in food science and food safety 18 (2), 514-534, 2019 | 139 | 2019 |
| Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components D Xie, J Jin, J Sun, L Liang, X Wang, W Zhang, X Wang, Q Jin Food Chemistry 233, 434-441, 2017 | 117 | 2017 |
| Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage C Sun, X Zou, Y Yao, J Jin, Y Xia, J Huang, Q Jin, X Wang International Dairy Journal 63, 42-51, 2016 | 67 | 2016 |
| Phytochemical and biological characteristics of mexican chia seed oil Y Shen, L Zheng, J Jin, X Li, J Fu, M Wang, Y Guan, X Song Molecules 23 (12), 3219, 2018 | 66 | 2018 |
| Characteristics of mango kernel fats extracted from 11 China‐specific varieties and their typically fractionated fractions J Jin, P Warda, H Mu, Y Zhang, L Jie, J Mao, D Xie, J Huang, Q Jin, ... Journal of the American Oil Chemists' Society 93 (8), 1115-1125, 2016 | 62 | 2016 |
| Co-surfactant free microemulsions: Preparation, characterization and stability evaluation for food application Z Xu, J Jin, M Zheng, Y Zheng, X Xu, Y Liu, X Wang Food Chemistry 204, 194-200, 2016 | 57 | 2016 |
| Lipase-catalyzed interesterification of high oleic sunflower oil and fully hydrogenated soybean oil comparison of batch and continuous reactor for production of zero trans … D Li, P Adhikari, JA Shin, JH Lee, YJ Kim, XM Zhu, JN Hu, J Jin, CC Akoh, ... LWT-Food Science and Technology 43 (3), 458-464, 2010 | 55 | 2010 |
| The relationship between lipid phytochemicals, obesity and its related chronic diseases X Guo, T Zhang, L Shi, M Gong, J Jin, Y Zhang, R Liu, M Chang, Q Jin, ... Food & function 9 (12), 6048-6062, 2018 | 45 | 2018 |
| Chemical Compositions of Walnut (Juglans regia L.) Oils from Different Cultivated Regions in China P Gao, J Jin, R Liu, Q Jin, X Wang Journal of the American Oil Chemists' Society 95 (7), 825-834, 2018 | 44 | 2018 |
| Characterization of positional distribution of fatty acids and triacylglycerol molecular compositions of marine fish oils rich in omega-3 polyunsaturated fatty acids H Zhang, H Zhao, Y Zhang, Y Shen, H Su, J Jin, Q Jin, X Wang BioMed research international 2018, 2018 | 39 | 2018 |
| A comprehensive review of the composition, nutritional value, and functional properties of camel milk fat IA Bakry, L Yang, MA Farag, SA Korma, I Khalifa, I Cacciotti, NI Ziedan, ... Foods 10 (9), 2158, 2021 | 38 | 2021 |
| Preparation of mango kernel fat stearin-based hard chocolate fats via physical blending and enzymatic interesterification J Jin, CC Akoh, Q Jin, X Wang Lwt 97, 308-316, 2018 | 38 | 2018 |
| Production of three types of krill oils from krill meal by a three-step solvent extraction procedure D Xie, H Mu, T Tang, X Wang, W Wei, J Jin, X Wang, Q Jin Food chemistry 248, 279-286, 2018 | 33 | 2018 |
| Chemical and volatile characteristics of olive oils extracted from four varieties grown in southwest of China L Yu, Y Wang, G Wu, J Jin, Q Jin, X Wang Food research international 140, 109987, 2021 | 31 | 2021 |
| High sn-2 docosahexaenoic acid lipids for brain benefits, and their enzymatic syntheses: A review J Jin, Q Jin, X Wang, CC Akoh Engineering 6 (4), 424-431, 2020 | 28 | 2020 |
| Mango kernel fat fractions as potential healthy food ingredients: A review J Jin, Q Jin, CC Akoh, X Wang Critical reviews in food science and nutrition 59 (11), 1794-1801, 2019 | 28 | 2019 |
| Improving heat and fat bloom stabilities of “dark chocolates” by addition of mango kernel fat-based chocolate fats J Jin, Q Jin, X Wang, CC Akoh Journal of Food Engineering 246, 33-41, 2019 | 28 | 2019 |
| Production of sn-1, 3-distearoyl-2-oleoyl-glycerol-rich fats from mango kernel fat by selective fractionation using 2-methylpentane based isohexane J Jin, L Zheng, WM Pembe, J Zhang, D Xie, X Wang, J Huang, Q Jin, ... Food Chemistry 234, 46-54, 2017 | 26 | 2017 |
| Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil L Zheng, J Jin, J Huang, Y Wang, SA Korma, X Wang, Q Jin Journal of Food Science and technology 55, 3154-3162, 2018 | 24 | 2018 |
| Gamma tocopherol, its dimmers, and quinones: Past and future trends L Zheng, J Jin, L Shi, J Huang, M Chang, X Wang, H Zhang, Q Jin Critical Reviews in Food Science and Nutrition 60 (22), 3916-3930, 2020 | 22 | 2020 |
