John L Koontz

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Citations	782	330
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Joseph MarcyProfessor Food Science and Technology, Virginia TechVerified email at vt.edu
Sean Francis O'KeefeVirginia TechVerified email at vt.edu
Timothy E. LongProfessor and Center Director, Arizona State UniversityVerified email at asu.edu
Julie GoddardProfessor of Food Science, Cornell UniversityVerified email at cornell.edu
Benjamin RedanUS Food and Drug Administration/CFSANVerified email at fda.hhs.gov
Girvin LiggansU.S. Food and Drug AdministrationVerified email at fda.hhs.gov
Mohit GeraFood ScientistVerified email at iit.edu
Timothy V. DuncanUS Food and Drug AdminstrationVerified email at fda.hhs.gov
Jessica E. HornickClinical Genomics Scientist I, Myriad Women's Health, Myriad GeneticsVerified email at myriad.com
Ashutosh SharmaAssistant Professor, Department of Materials Science and Engineering, Ajou UniversityVerified email at ajou.ac.kr
Patrick J. GrayUnited States Food and Drug AdministrationVerified email at fda.hhs.gov
Andrew J. WheltonProfessor of Civil, Environmental, and Ecological Engineering, Purdue UniversityVerified email at purdue.edu
Devanshu V. MehtaPhD in Food ScienceVerified email at impossiblefoods.com
Ashutosh SharmaJames Cook UniversityVerified email at my.jcu.edu.au

John L Koontz

Research Chemist, U.S. Food and Drug Administration

Verified email at fda.hhs.gov

Food Packaging Safety Polymer Additive Migration into Foods Active Packaging


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Cyclodextrin inclusion complex formation and solid-state characterization of the natural antioxidants α-tocopherol and quercetin JL Koontz, JE Marcy, SF O’Keefe, SE Duncan Journal of agricultural and food chemistry 57 (4), 1162-1171, 2009	136	2009
Formation of natamycin: cyclodextrin inclusion complexes and their characterization JL Koontz, JE Marcy Journal of agricultural and food chemistry 51 (24), 7106-7110, 2003	131	2003
Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solution JL Koontz, JE Marcy, WE Barbeau, SE Duncan Journal of agricultural and food chemistry 51 (24), 7111-7114, 2003	95	2003
Polymer processing and characterization of LLDPE films loaded with α‐tocopherol, quercetin, and their cyclodextrin inclusion complexes JL Koontz, JE Marcy, SF O'Keefe, SE Duncan, TE Long, RD Moffitt Journal of applied polymer science 117 (4), 2299-2309, 2010	86	2010
Hurdles to commercial translation of next generation active food packaging technologies BG Werner, JL Koontz, JM Goddard Current Opinion in Food Science 16, 40-48, 2017	67	2017
Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system JL Koontz, RD Moffitt, JE Marcy, SF O’Keefe, SE Duncan, TE Long Food additives and contaminants 27 (11), 1598-1607, 2010	60	2010
Comparison of total folate concentrations in foods determined by microbiological assay at several experienced US commercial laboratories JL Koontz, KM Phillips, KM Wunderlich, J Exler, JM Holden, SE Gebhardt, ... Journal of AOAC International 88 (3), 805-813, 2005	59	2005
Effect of the local microenvironment on survival and thermal inactivation of Salmonella in low-and intermediate-moisture multi-ingredient foods H Li, X Fu, Y Bima, J Koontz, C Megalis, F Yang, G Fleischman, ... Journal of food protection 77 (1), 67-74, 2014	48	2014
Packaging Technologies to Control Lipid Oxidation JL Koontz Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, 479–517, 2016	21	2016
Special delivery: Controlled release of active ingredients from food and beverage packaging JL Koontz Italian Packaging Technology Award (IPTA) Paper Competition, 2006	21	2006
Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants JL Koontz, GL Liggans, BW Redan Food Additives & Contaminants: Part A, DOI: 10.1080/19440049.2019.1704447, 2020	15	2020
Influence of Different Acids on the Transport of CdSe Quantum Dots from Polymer Nanocomposites to Food Simulants PJ Gray, JE Hornick, A Sharma, RG Weiner, JL Koontz, TV Duncan Environmental science & technology 52 (16), 9468-9477, 2018	13	2018
Evaluation of a Non‐destructive High‐voltage Technique for the Detection of Pinhole Leaks in Flexible and Semi‐rigid Packages for Foods YS Song, M Gera, B Jain, JL Koontz Packaging Technology and Science 27 (6), 423-436, 2014	13	2014
Static liquid permeation cell method for determining the migration parameters of low molecular weight organic compounds in polyethylene terephthalate YS Song, JL Koontz, RO Juskelis, Y Zhao Food Additives & Contaminants: Part A 30 (10), 1837-1848, 2013	11	2013
Effect of high pressure processing on migration characteristics of polypropylene used in food contact materials YS Song, JL Koontz, RO Juskelis, E Patazca, W Limm, K Zhao Food Additives & Contaminants: Part A 38 (3), 513-531, 2021	6	2021
Antiviral activity of copper contact surfaces against MS2 coliphage and hepatitis A virus JC Camacho, YC Shieh, BW Redan, JL Koontz Journal of Applied Microbiology 134 (8), lxad160, 2023		2023
FOOD COMPOSITION AND ADDITIVES-Comparison of Total Folate Concentrations in Foods Determined by Microbiological Assay at Several Experienced US Commercial Laboratories JL Koontz, KM Phillips, KM Wunderlich, J Exler, JM Holden, SE Gebhardt, ... Journal of AOAC International 88 (3), 805-813, 2005		2005

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