| Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study AC Bonilla, K Sveinsdottir, E Martinsdottir Food control 18 (4), 352-358, 2007 | 243 | 2007 |
| Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo salar) K Sveinsdottir, G Hyldig, E Martinsdottir, B Jørgensen, K Kristbergsson Food Quality and Preference 14 (3), 237-245, 2003 | 194 | 2003 |
| Application of Quality Index Method (QIM) Scheme in Shelf‐life Study of Farmed Atlantic Salmon (Salmo salar) K Sveinsdóttir, E Martinsdóttir, G Hyldig, B Jørgensen, K Kristbergsson Journal of Food Science 67 (4), 1570-1579, 2002 | 182 | 2002 |
| Effects of rearing temperature and strain on sensory characteristics, texture, colour and fat of Arctic charr (Salvelinus alpinus) R Ginés, T Valdimarsdottir, K Sveinsdottir, H Thorarensen Food quality and preference 15 (2), 177-185, 2004 | 168 | 2004 |
| Sensory characteristics of different cod products related to consumer preferences and attitudes K Sveinsdóttir, E Martinsdóttir, D Green-Petersen, G Hyldig, R Schelvis, ... Food Quality and Preference 20 (2), 120-132, 2009 | 150 | 2009 |
| Sensory evaluation of fish freshness E Martinsdóttir, K Sveinsdottir, J Luten, R Schelvis-Smit, G Hyldig QIM eurofish, 2001 | 105 | 2001 |
| Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod (Gadus morhua) Loins T Wang, K Sveinsdóttir, H Magnússon, E Martinsdóttir Journal of Food Science 73 (1), S11-S19, 2008 | 100 | 2008 |
| Reference manual for the fish sector: sensory evaluation of fish freshness E Martinsdóttir, K Sveinsdottir, J Luten, R Schelvis-Smit, G Hyldig QIM Eurofish, 2001 | 89 | 2001 |
| Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food RAM Corsetto PA, Montorfano G, Zava S, Colombo I, Ingadottir B, Jonsdottir R ... Antioxidants 9 (3), 15, 2020 | 82* | 2020 |
| The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens) GR Shaviklo, G Thorkelsson, S Arason, HG Kristinsson, K Sveinsdottir Journal of the Science of Food and Agriculture 90 (12), 2133-2143, 2010 | 80 | 2010 |
| Chemical properties and sensory quality of ice cream fortified with fish protein GR Shaviklo, G Thorkelsson, K Sveinsdottir, F Rafipour Journal of the Science of Food and Agriculture 91 (7), 1199-1204, 2011 | 77 | 2011 |
| Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack GR Shaviklo, A Olafsdottir, K Sveinsdottir, G Thorkelsson, F Rafipour Journal of Food Science and Technology 48, 668-676, 2011 | 76 | 2011 |
| Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens) GR Shaviklo, G Thorkelsson, S Arason, K Sveinsdottir Journal of food science and technology 49, 309-318, 2012 | 74 | 2012 |
| Shelf life of air and modified atmosphere‐packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions O Cyprian, HL Lauzon, R Jóhannsson, K Sveinsdóttir, S Arason, ... Food science & nutrition 1 (2), 130-140, 2013 | 67 | 2013 |
| Overview on fish quality research-Impact of fish handling, processing, storage and logistics on fish quality deterioration HL Lauzon, B Margeirsson, K Sveinsdóttir, M Gudjónsdóttir, ... Skýrsla Matís, 39-10, 2010 | 65 | 2010 |
| Effect of Brining, Modified Atmosphere Packaging, and Superchilling on the Shelf Life of Cod (Gadus morhua) Loins HL Lauzon, H Magnússon, K Sveinsdóttir, M Gudjónsdóttir, E Martinsdóttir Journal of Food Science 74 (6), M258-M267, 2009 | 62 | 2009 |
| Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles MG Karlsdottir, K Sveinsdottir, HG Kristinsson, D Villot, BD Craft, S Arason Food Chemistry 156, 234-242, 2014 | 60 | 2014 |
| Application of quality index method (QIM) scheme and effects of short-time temperature abuse in shelf life study of fresh water arctic char (Salvelinus alpinus) OO Cyprian, K Sveinsdóttir, H Magnússon, E Martinsdóttir Journal of Aquatic Food Product Technology 17 (3), 303-321, 2008 | 58 | 2008 |
| Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage M Gudjónsdóttir, HL Lauzon, H Magnússon, K Sveinsdóttir, S Arason, ... Food Research International 44 (1), 241-249, 2011 | 56 | 2011 |
| Keeping quality of desalted cod fillets in consumer packs H Magnússon, K Sveinsdóttir, HL Lauzon, ÁS Thorkelsdóttir, ... Journal of food science 71 (2), M69-M76, 2006 | 55 | 2006 |
