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Prof.Tesby Lotfy
Prof.Tesby Lotfy
professor at Faculty of Specific Education, Alexandria University
Verified email at alexu.edu.eg - Homepage
Title
Cited by
Cited by
Year
Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat
MEI Badawy, TMR Lotfy, S Shawir
Bulletin of the National Research Centre 43 (1), 1-14, 2019
762019
Facile synthesis and characterizations of antibacterial and antioxidant of chitosan monoterpene nanoparticles and their applications in preserving minced meat
MEI Badawy, TMR Lotfy, SMS Shawir
International journal of biological macromolecules 156, 127-136, 2020
372020
The impacts of chitosan-essential oil nanoemulsions on the microbial diversity and chemical composition of refrigerated minced meat
TMR Lotfy, SMS Shawir, MEI Badawy
International Journal of Biological Macromolecules 239, 124237, 2023
52023
effect of thyme cumin and anise on the formation of acrylamide in somebekery producets
T Lotfy
alexandria journal of agricultural sciences, 2018
42018
Effect of different cooking methods on natural antioxidants in pumpkin (Cucurbita moschata) products
T Lotfy, M Mahfouz, M Youssef
Alexandria Journal of Food Science and Technology 14 (2), 17-24, 2017
32017
Epidemiology of female circumcision in Sharkia , Egypt
T Lotfy
The Bulletin of the High Institute of Public Health, 1988
3*1988
Preparation and evaluation of some weaning foods made from rice and legumes
RL Tesby Mohamed, AE Asteer Victor, M Zaki Mahfouz, A Khaled Shafik
Alexandria Journal of Agricultural Sciences 64 (1), 1-9, 2019
22019
Dietry Impact of Normal and Germinated Barely Grains Products on body weight and Lipid Profile of Diabetic Rats
TMR Lotfy, N Agamy, N Younes
Alexandria Science Exchange Journal 42 (JANUARY-MARCH), 121-132, 2021
12021
Effect of Mushroom, Oat and Their Mixtures as Functional Foods on Antioxidant Activities, Hematological Parameters of Obese Rats and its Sensory Evaluation
TMR Lotfy, HAR El-Hendy, S Shawir
Alexandria Science Exchange Journal 42 (JANUARY-MARCH), 21-36, 2021
12021
Protective Effect of Pan Bread Fortified with Ginger on Liver and Renal Function of Hepatotoxic and Nephrotoxic Albino Rats
S Shawir, AAM Eltayip, TMR Lotfy
Egyptian Journal of Chemistry, 2024
2024
In Loving Memory of Late Professor Doctor”” Mohamed Refaat Hussein Mahran””
SMS Shawir, AAM Eltayip, TMR Lotfy
2024
Preparation and evaluation of some barley products and their effect on biological parameters in diabetic rats
TMR Lotfy
المجلة العلمية للتربية النوعية والعلوم التطبيقية 5 (14), 1-26, 2022
2022
Effect of juice from beet root and red radish on hemoglobin levels and some parameters in anemic rats
TMR Lotfy
المجلة العلمية للتربية النوعية والعلوم التطبيقية 5 (13), 70-89, 2022
2022
Tomato Handling Practices Among Housewives
TMR Lotfy, NFM Agamy, AAA Shetewy, AA Abd
مجلة البحوث في مجالات التربية النوعية 7 (37), 1379-1397, 2021
2021
Effect of Mushroom/Oat and their mixtures as Functional Food on Lipid Profile, Liver and Kidney Functions of Obese Rats
TMR Lotfy, HAR El-Hendy, SMS Shawir
مجلة البحوث في مجالات التربية النوعية 7 (35), 1813-1838, 2021
2021
عجائن ومخبوزات
MZM Tesby Mohamed Rashad Lotfy,
2021
Dietary protective effects of Ginkgo biloba against hepatic and nephrotoxicity induced by Bromobenzene
EMT Mokhtar I.Yousef,Tesby M.Lotfy،Amira A. Shetewy
research in science and specific arts 3 (11), 257-285, 2019
2019
Proximate,Minerals and Colour evaluation of some Pumpkin (Cucurbita moschata) products
ZMMMY Tesby,M.R.Lotfy, Marwa
research in science and specific arts 3 (11), 234-257, 2019
2019
تصميم برنامج تثقيف غذائي الكترونى لتنميه الوعى الغذائي باستخدام نظام اداره التعلم Moodle
أ.د/ تسبي محمد رشاد لطفى ، د / حسن علي حسن، مروه سعيد عبد الودود شمس الدين
research in science and specific arts 3 (11), 120-157, 2019
2019
Antibacterial activity of Chitosan-Monoterpens Nanoparticles with Application in Minced Beef Meat Preservation
SMSS Tesby M.R.Lotfy, Mohamed E.I.Badawy
research in science and specific arts 3 (11), 99-119, 2019
2019
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