| Integrated processing of plant-derived waste to produce value-added products based on the biorefinery concept Q Jin, L Yang, N Poe, H Huang Trends in food science & technology 74, 119-131, 2018 | 155 | 2018 |
| Acetone-butanol-ethanol (ABE) fermentation of soluble and hydrolyzed sugars in apple pomace by Clostridium beijerinckii P260 Q Jin, N Qureshi, H Wang, H Huang Fuel 244, 536-544, 2019 | 74 | 2019 |
| Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α‐Glucosidase in Mulberry (Genus Morus) Cultivars from China Q Jin, J Yang, L Ma, J Cai, J Li Journal of Food Science 80 (11), C2440-C2451, 2015 | 67 | 2015 |
| Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water Q Jin, Z Wang, Y Feng, YT Kim, AC Stewart, SF O'Keefe, AP Neilson, Z He, ... Environmental research 186, 109442, 2020 | 60 | 2020 |
| Compositional characterization of different industrial white and red grape pomaces in Virginia and the potential valorization of the major components Q Jin, J O’Hair, AC Stewart, SF O’Keefe, AP Neilson, YT Kim, M McGuire, ... Foods 8 (12), 667, 2019 | 56 | 2019 |
| Integrated approach for the valorization of red grape pomace: Production of oil, polyphenols, and acetone–butanol–ethanol Q Jin, AP Neilson, AC Stewart, SF O’Keefe, YT Kim, M McGuire, G Wilder, ... ACS sustainable chemistry & engineering 6 (12), 16279-16286, 2018 | 52 | 2018 |
| Wet fractionation process to produce high protein and high fiber products from brewer's spent grain Y He, DD Kuhn, JA Ogejo, SF O’Keefe, CF Fraguas, BD Wiersema, Q Jin, ... Food and Bioproducts Processing 117, 266-274, 2019 | 50 | 2019 |
| Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar Q Jin, SF O’Keefe, AC Stewart, AP Neilson, YT Kim, H Huang Food and Bioproducts Processing 127, 139-151, 2021 | 49 | 2021 |
| Chemical-enzymatic fractionation to unlock the potential of biomass-derived carbon materials for sodium ion batteries Y Feng, L Tao, Y He, Q Jin, C Kuai, Y Zheng, M Li, Q Hou, Z Zheng, F Lin, ... Journal of materials chemistry A 7 (47), 26954-26965, 2019 | 49 | 2019 |
| Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation NE Poe, D Yu, Q Jin, MA Ponder, AC Stewart, JA Ogejo, H Wang, ... Waste management 107, 150-158, 2020 | 46 | 2020 |
| A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation AH Lee, AP Neilson, SF O’Keefe, JA Ogejo, H Huang, M Ponder, ... European Food Research and Technology 245, 511-519, 2019 | 46 | 2019 |
| Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages J Yang, X Liu, X Zhang, Q Jin, J Li Journal of Food Science 81 (10), C2439-C2446, 2016 | 39 | 2016 |
| Free and Bound Volatile Chemicals in Mulberry (Morus atropurpurea Roxb.) L Chen, X Zhang, Q Jin, L Yang, J Li, F Chen Journal of food science 80 (5), C975-C982, 2015 | 38 | 2015 |
| Identification of polyphenols in mulberry (genus Morus) cultivars by liquid chromatography with time-of-flight mass spectrometer Q Jin, J Yang, L Ma, D Wen, F Chen, J Li Journal of Food Composition and Analysis 63, 55-64, 2017 | 31 | 2017 |
| High Acetone-Butanol-Ethanol Production from Food Waste by Recombinant Clostridium saccharoperbutylacetonicum in Batch and Continuous Immobilized-Cell … Q Jin, Z An, A Damle, N Poe, J Wu, H Wang, Z Wang, H Huang ACS Sustainable Chemistry & Engineering 8 (26), 9822-9832, 2020 | 23 | 2020 |
| Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2, 3-butanediol production J OHair, Q Jin, D Yu, J Wu, H Wang, S Zhou, H Huang Waste Management 120, 248-256, 2021 | 21 | 2021 |
| Chemical compositions of edamame genotypes grown in different locations in the US D Yu, T Lin, K Sutton, N Lord, R Carneiro, Q Jin, B Zhang, T Kuhar, ... Frontiers in Sustainable Food Systems 5, 620426, 2021 | 20 | 2021 |
| Thermophilic and Alkaliphilic Bacillus licheniformis YNP5-TSU as an Ideal Candidate for 2,3-Butanediol Production J O’Hair, Q Jin, D Yu, N Poe, H Li, S Thapa, S Zhou, H Huang Acs sustainable chemistry & Engineering 8 (30), 11244-11252, 2020 | 16 | 2020 |
| Complexing hemp seed protein with pectin for improved emulsion stability Y Feng, D Yu, T Lin, Q Jin, J Wu, C Chen, H Huang Journal of Food Science 86 (7), 3137-3147, 2021 | 15 | 2021 |
| Conversion of food waste into 2, 3-butanediol via thermophilic fermentation: Effects of carbohydrate content and nutrient supplementation D Yu, J O’Hair, N Poe, Q Jin, S Pinton, Y He, H Huang Foods 11 (2), 169, 2022 | 12 | 2022 |
Haibo HuangVirginia TechVerified email at vt.edu
