Follow
Asli ÖZKÖK
Asli ÖZKÖK
Verified email at hacettepe.edu.tr
Title
Cited by
Cited by
Year
In vitro antimicrobial activity of propolis samples from different geographical origins against certain oral pathogens
O Koru, F Toksoy, CH Acikel, YM Tunca, M Baysallar, AU Guclu, E Akca, ...
Anaerobe 13 (3-4), 140-145, 2007
2282007
Total Phenolic Acid and Total Flavonoid Content of Turkish Pine Honeydew Honey.
A ÖZKÖK, B Darcy, K Sorkun
Journal of ApiProduct and ApiMedical Science 2 (2), 2010
802010
Bee bread and bee pollen of different plant sources: Determination of phenolic content, antioxidant activity, fatty acid and element profiles
N Mayda, A Özkök, N Ecem Bayram, YC Gerçek, K Sorkun
Journal of Food Measurement and Characterization 14 (4), 1795-1809, 2020
602020
Antibacterial activity of bee propolis samples from different geographical regions of Turkey against two foodborne pathogens, Salmonella enteritidis and Listeria monocytogenes
A Temiz, A ŞENER, AÖ TÜYLÜ, K Sorkun, B Salih
Turkish journal of biology 35 (4), 503-511, 2011
492011
Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin–similarities and differences
NE Bayram, YC Gercek, S Çelik, N Mayda, AŽ Kostić, AM Dramićanin, ...
Arabian Journal of Chemistry 14 (3), 103004, 2021
272021
The effect of pollen on some reproductive parameters of male rats
G Selmanoğlu, S Hayretdağ, D Kolankaya, A Özkök-Tüylü, K Sorkun
Pesticidi i fitomedicina 24 (1), 59-63, 2009
192009
Can Food Supplement Produced from Apilarnil be an Alternative to Testosterone Replacement Therapy?
B Erdem, A Özkök
Hacettepe Journal of Biology and Chemistry 45 (4), 635-638, 2018
162018
Antifungal activity of propolis samples collected from different geographical regions of Turkey against two food-related molds, Aspergillus versicolor and Penicillium …
A Temiz, AŞ Mumcu, AÖ Tüylü, K Sorkun, B Salih
Gida 38, 135-142, 2013
162013
Apiterapide kullanılan önemli arı ürünlerinden: bal, polen ve propolis
A Özkök, K Sorkun
Teknik Arıcılık Dergisi 72, 4-10, 2001
132001
Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis
A Özkök, M Keskin, AE Tanuğur Samancı, E Yorulmaz Önder, Ç Takma
Applied biological chemistry 64 (1), 1-10, 2021
122021
Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania
R Mărgăoan, A Özkök, Ş Keskin, N Mayda, AC Urcan, M Cornea-Cipcigan
LWT 149, 111925, 2021
122021
Yaşam için arılar
K Sorkun, B Yılmaz, A Özkırım, A Özkök, Ö Gençay, DN Bölükbaşı
Türkiye Arı Yetiştiricileri Merkez Birliği Yayın, 2012
122012
The investigation of morphologic analysis of pollen grains which are economically important and collected by apis mellifera L.
AÖ Tüylü, K Sorkun
Hacettepe Journal of Biology and Chemistry 35 (1), 31-38, 2007
122007
Microbiological analysis and antibacterial effects of Turkish thyme honey
A Özkök, Ö Koru, K Sorkun
Bee World 93 (4), 98-101, 2016
102016
Effects of drying techniques on chemical composition and volatile constituents of bee pollen
M Keskin, A Özkök
Czech Journal of Food Sciences 38 (4), 203-208, 2020
92020
KARAÇALI (Paliurus spina-christi Mill.) BALININ KARAKTERİSTİK ÖZELLİKLERİ
M Malkoç, K Yakup, A Özkök, Ö Ertürk, S KOLAYLI
Uludağ Arıcılık Dergisi 19 (1), 69-81, 2019
92019
Some characteristic properties of chestnut and rhododendron honeys in Turkey
N Mayda, A Özkök, K Sorkun
Hacettepe Journal of Biology and Chemistry 46 (1), 135-145, 2018
82018
The Microscopic and GC-MS Analysis of Turkish Honeydew Pine Honey
A Özkök, K Sorkun, B Salih
Hacettepe Journal of Biology and Chemistry 44 (4), 375-383, 2016
82016
Chemometric evaluation of the geographical origin of Turkish Pine Honey
A Özkök, D Yüksel, K Sorkun
Food and Health 4 (4), 274-282, 2018
72018
Monofloral Features of Turkish Honeys According to Mellissopalynologic, Total Phenolic Acid and Total Flavonoid Content
A ÖZKÖK, Ç ÖZENİRLER, D Canli, N MAYDA, K Sorkun
Gazi University Journal of Science 31 (3), 713-723, 2018
62018
The system can't perform the operation now. Try again later.
Articles 1–20