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saeed ziaei-nejad
saeed ziaei-nejad
Department of fisheries, Behbahan khatam al-anbia university of technology
Verified email at bkatu.ac.ir
Title
Cited by
Cited by
Year
The effect of Bacillus spp. bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus
S Ziaei-Nejad, MH Rezaei, GA Takami, DL Lovett, AR Mirvaghefi, ...
Aquaculture 252 (2-4), 516-524, 2006
7862006
Effect of synbiotic dietary supplementation on survival, growth performance, and digestive enzyme activities of common carp (Cyprinus carpio) fingerlings.
PG Dehaghani, MJ Baboli, AT Moghadam, S Ziaei-Nejad, M Pourfarhadi
562015
Effects of mannan oligosaccharide supplementation on growth, some immune responses and gut lactic acid bacteria of common carp (Cyprinus Carpio) fingerlings
P Momeni-Moghaddam, S Keyvanshokooh, S Ziaei-Nejad, AP Salati, ...
Veterinary Research Forum 6 (3), 239, 2015
552015
Effect of cooking on quality commonly consumed marine fish Platycephalidae (Platycephalus indicus) in Iran
A Aberoumand, S Ziaei-Nejad
Turkish Journal of Agriculture-Food Science and Technology 3 (11), 891-893, 2015
122015
The effects of Bacillus spp. bacteria as a probiotic on growth, survival and digestive enzyme activity of Indian white shrimp, Fenneropenaeus indicus, larvae and postlarvae
S Ziaei-Nejad
Tehran University, Iran, 2004
102004
In vitro antagonistic properties of copper nanoparticles and probiotic Bacillus subtilis against pathogenic luminescent Vibrio harveyi
S Ziaei-Nejad, LM Salehi, B Ghaednia, SA Johari, A Aberomand
Aquaculture, Aquarium, Conservation & Legislation 8 (3), 445-452, 2015
82015
Effects of selenium nanoparticles supplemented feed on biochemical indices, growth and survival of Yellow-Tail Seabream (Acanthopagrus latus)
S Ziaei-Nejad, SM Hosseini, SR Seyed Mortezaei
Journal of Agricultural Science and Technology 23 (5), 1001-1011, 2021
72021
Effects of enriched artemia with selenium nanoparticles on growth, survival and biochemical factors of guppy (Poecilia reticulata)
S Ziaei-nejad, SS Shojaei, M Amini Chermahini
Iranian Journal of Fisheries Sciences 19 (5), 2593-2607, 2020
72020
Effects of Turmeric, Cinnamon, and Lemon Extracts on Shelf Life, Nutrients, and Preservation of Carp Fish in Cold Storage
SM Mugahi, A Aberoumand, S Ziaei-Nejad
Journal of Food Quality 2022, 2022
52022
Effects of Supplemental Feeding of Common Carp (Cyprinus carpio) with Iron Nanoparticles and Probiotic Lactobacillus on Blood Biochemical Factors
S Ziaei-Nejad, NK Abaei, BN Doost, SA Johari
Biology Bulletin 48, 177-184, 2021
52021
EFFECT OF COMMERCIAL PROBIOTIC LACTOBACILLUS ON FATTY ACIDS PROFILE AND NUTRITIONAL VALUE OF CYPRINUS CARPIO IN IRAN.
F Baesi, A Aberoumand, SZ Nejad, MJ Baboli
Carpathian Journal of Food Science & Technology 9 (4), 2017
52017
COMPARATIVE STUDIES ON EFFECTS OF FREEZING ON PHYSICOCHEMICAL PROPERTIES OF FILLETS TWO FISH SPECIES IN IRAN
A Aberoumand, S Ziaei-nejad, F Baesi, Z Kolyaee
32018
Culture and breeding of fresh water prawn Macrobrachium rosenbergii as an exotic species in Iran, present status and future perspective
S Ziaei-Nejad, G Rafiee, M Shakouri
Conference: Asian Pacific Aquaculture, 2009
32009
Effects of enriched food with selenium nanoparticles on breeding efficiency of female rainbow trout (Oncorhynchus mykiss)
S Ziaei-nejad, E Falahat Naser-Abad, A Ghaedi, M Seyyedi, SH Moradian
Iranian Scientific Fisheries Journal 28 (6), 79-88, 2020
22020
THE EFFECT OF PROBIOTICBACILLUS SUBTILIS BACTERIA EXTRACTED FROM THE INTESTINE OF COMMON CARP (CYPRINUS CARPIO) ON GROWTH PERFORMANCE AND SURVIVAL OF THE FISH
Z Koliaee, A Aberoumand, NS ZIAEI
Journal of Aquaculture Development 10 (2), 99-108, 2016
22016
Effects of processing on the proximate composition and energetic values in two fish species from Iran southern waters.
A Aberoumand, S Ziaei-Nejad
22015
Effects of brining process on nutrient composition of fish species (kharo, govazim and kijar) from Iran
A Aberoumand, S Ziaei-Nejad
International Journal of Agricultural Research, Innovation and Technology …, 2015
22015
Study on the hematological toxicity of Cyprinus carpio exposed to water-soluble fraction of crude oil and TiO2 nanoparticles in the dark and ultraviolet
M Machanlou, S Ziaei-Nejad, SA Johari, M Banaee
Chemosphere 343, 140272, 2023
12023
Effects of diets containing grape pomace on the growth, nutrition indices, and the quality traits of common carp (Cyprinus carpio)
B Mahmoodi, A Aberoumand, S Ziaei‐nejad, S Seyyedi
Food Science & Nutrition 11 (10), 6660-6669, 2023
12023
The effects of Bacillus subtilis and Lactobacillus plantarum bacteria on survival, growth and digestive tract microflora of Achanthopagrus latus larvae with different delivery …
S Ziaei-nejad, G Rafiee, A Mirvaghefi, H Farahmand
Journal of Fisheries 68 (2), 287-298, 2015
12015
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