| Advances in NIR spectroscopy applied to process analytical technology in food industries S Grassi, C Alamprese Current Opinion in Food Science 22, 17-21, 2018 | 150 | 2018 |
| Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis A Giraudo, S Grassi, F Savorani, G Gavoci, E Casiraghi, F Geobaldo Food Control 99, 137-145, 2019 | 127 | 2019 |
| Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis S Grassi, JM Amigo, CB Lyndgaard, R Foschino, E Casiraghi Food chemistry 155, 279-286, 2014 | 117 | 2014 |
| Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years A Hassoun, I Måge, WF Schmidt, HT Temiz, L Li, HY Kim, H Nilsen, ... Foods 9 (8), 1069, 2020 | 105 | 2020 |
| Handheld NIR device: A non-targeted approach to assess authenticity of fish fillets and patties S Grassi, E Casiraghi, C Alamprese Food chemistry 243, 382-388, 2018 | 97 | 2018 |
| Relationship between damage accrual, disease flares and cumulative drug therapies in juvenile-onset systemic lupus erythematosus M Bandeira, S Buratti, M Bartoli, C Gasparini, L Breda, A Pistorio, S Grassi, ... Lupus 15 (8), 515-520, 2006 | 92 | 2006 |
| Meat and fish freshness assessment by a portable and simplified electronic nose system (Mastersense) S Grassi, S Benedetti, M Opizzio, E di Nardo, S Buratti Sensors 19 (14), 3225, 2019 | 77 | 2019 |
| Evaluation of fresh meat quality by hyperspectral imaging (HSI), nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI): a review T Antequera, D Caballero, S Grassi, B Uttaro, T Perez-Palacios Meat Science 172, 108340, 2021 | 73 | 2021 |
| GlutoPeak profile analysis for wheat classification: Skipping the refinement process C Malegori, S Grassi, JB Ohm, J Anderson, A Marti Journal of cereal science 79, 73-79, 2018 | 48 | 2018 |
| FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp. N Quijano-Ortega, CA Fuenmayor, C Zuluaga-Dominguez, ... Applied Sciences 10 (11), 3722, 2020 | 36 | 2020 |
| Monitoring of lactic acid fermentation process using Fourier transform near infrared spectroscopy S Grassi, C Alamprese, V Bono, C Picozzi, R Foschino, E Casiraghi Journal of Near Infrared Spectroscopy 21 (5), 417-425, 2013 | 34 | 2013 |
| Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models S Grassi, JM Amigo, CB Lyndgaard, R Foschino, E Casiraghi Food Research International 62, 602-608, 2014 | 33 | 2014 |
| Control and monitoring of milk renneting using FT-NIR spectroscopy as a process analytical technology tool S Grassi, L Strani, E Casiraghi, C Alamprese Foods 8 (9), 405, 2019 | 32 | 2019 |
| Configuration of hyperspectral and multispectral imaging systems JM Amigo, S Grassi Data handling in science and technology 32, 17-34, 2019 | 32 | 2019 |
| Monitoring the sprouting process of wheat by non-conventional approaches S Grassi, G Cardone, D Bigagnoli, A Marti Journal of Cereal Science 83, 180-187, 2018 | 31 | 2018 |
| Detection of ovarian cancer through exhaled breath by electronic nose: a prospective study F Raspagliesi, G Bogani, S Benedetti, S Grassi, S Ferla, S Buratti Cancers 12 (9), 2408, 2020 | 28 | 2020 |
| Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS) S Grassi, C Alamprese, V Bono, E Casiraghi, JM Amigo Food and bioprocess technology 7, 1819-1829, 2014 | 28 | 2014 |
| FT-IR extra virgin olive oil classification based on ethyl ester content G Squeo, S Grassi, VM Paradiso, C Alamprese, F Caponio Food Control 102, 149-156, 2019 | 27 | 2019 |
| Spectroscopic approaches for non-destructive shell egg quality and freshness evaluation: Opportunities and challenges E Loffredi, S Grassi, C Alamprese Food Control 129, 108255, 2021 | 26 | 2021 |
| Fish fillet authentication by image analysis S Grassi, E Casiraghi, C Alamprese Journal of Food Engineering 234, 16-23, 2018 | 24 | 2018 |
