| The effect of trans fatty acids on human health: regulation and consumption patterns D Pipoyan, S Stepanyan, S Stepanyan, M Beglaryan, L Costantini, ... Foods 10 (10), 2452, 2021 | 67 | 2021 |
| Health risk assessment of toxicologically relevant residues in emerging countries: A pilot study on Malachite Green residues in farmed freshwater fish of Armenia D Pipoyan, S Stepanyan, M Beglaryan, S Stepanyan, A Mantovani Food and Chemical Toxicology 143, 111526, 2020 | 39 | 2020 |
| Health risk assessment of potentially toxic trace and elements in vegetables grown under the impact of Kajaran mining complex D Pipoyan, S Stepanyan, S Stepanyan, M Beglaryan, N Merendino Biological trace element research 192, 336-344, 2019 | 32 | 2019 |
| Carcinogenic and non-carcinogenic risk assessment of trace elements and POPs in honey from Shirak and Syunik regions of Armenia D Pipoyan, S Stepanyan, M Beglaryan, S Stepanyan, S Asmaryan, ... Chemosphere 239, 124809, 2020 | 25 | 2020 |
| Risk assessment of population exposure to toxic trace elements via consumption of vegetables and fruits grown in some mining areas of Armenia D Pipoyan, M Beglaryan, L Costantini, R Molinari, N Merendino Human and Ecological Risk Assessment: An International Journal 24 (2), 317-330, 2018 | 22 | 2018 |
| Exposure assessment of potentially toxic trace elements via consumption of fruits and vegetables grown under the impact of Alaverdi's mining complex D Pipoyan, M Beglaryan, L Sireyan, N Merendino Human and Ecological Risk Assessment: An International Journal, 2018 | 19 | 2018 |
| Dietary exposure assessment of potentially toxic trace elements in fruits and vegetables sold in town of Kapan, Armenia D Pipoyan, M Beglaryan, S Stepanyan, N Merendino Biological Trace Element Research 190, 234-241, 2019 | 18 | 2019 |
| Health risks of heavy metals in food and their economic burden in Armenia D Pipoyan, S Stepanyan, M Beglaryan, S Stepanyan, R Mendelsohn, ... Environment International 172, 107794, 2023 | 13 | 2023 |
| Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia AM Davit Pipoyan, AstghikHovhannisyan, MelineBeglaryan, Seda Stepanyan Food and Chemical Toxicology 146, 111768, 2020 | 11 | 2020 |
| Risk Characterization of the Armenian Population to Nickel: Application of Deterministic and Probabilistic Approaches to a Total Diet Study in Yerevan City D Pipoyan, S Stepanyan, M Beglaryan, A Mantovani Biological Trace Element Research, 1-12, 2022 | 7 | 2022 |
| Risk assessment of potentially toxic trace elements via consumption of dairy products sold in the city of Yerevan, Armenia D Pipoyan, A Hovhannisyan, M Beglaryan, A Mantovani Food and Chemical Toxicology 163, 112922, 2022 | 6 | 2022 |
| Risk assessment of uptake of trace elements through consumption of cereals: a pilot study in Yerevan, Armenia D Pipoyan, S Stepanyan, M Beglaryan, JLCM Dorne Journal of Environmental Health Science and Engineering 20 (1), 459-468, 2022 | 5 | 2022 |
| Studying DDTs in agricultural soils of selected rural communities of Armenia G Tepanosyan, L Sahakyan, O Belyaeva, M Beglaryan, D Pipoyan, ... Acta Geochimica 39 (4), 487-496, 2020 | 5 | 2020 |
| Toxic element contents and associated multi-medium health risk assessment in an area under continuous agricultural use M Beglaryan, D Pipoyan, G Tepanosyan, L Sahakyan Environmental Monitoring and Assessment 194 (3), 184, 2022 | 4 | 2022 |
| Compositional features of Pb in agricultural soils and geochemical associations conditioning Pb contents in plants G Tepanosyan, D Pipoyan, M Beglaryan, L Sahakyan Chemosphere 306, 135492, 2022 | 3 | 2022 |
| Corrigendum to" Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan … D Pipoyan, A Hovhannisyan, M Beglaryan, S Stepanyan, A Mantovani Food and chemical toxicology: an international journal published for the …, 2021 | 3 | 2021 |
| Detection of Salmonella spp. in broiler chicken meat sold in retail markets of Yerevan, Armenia D Pipoyan, M Beglaryan, A Hovhannisyan Toxicon 159, S22, 2019 | 3 | 2019 |
| Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan’s Population, Armenia D Pipoyan, M Beglaryan, S Stepanyan, N Merendino Foods 11 (9), 1294, 2022 | 2 | 2022 |
| Exposure assessment of nitrofuran metabolites in fish and honey produced in Armenia: A pilot investigation D Pipoyan, M Beglaryan, V Chirkova, A Mantovani Foods 12 (18), 3459, 2023 | 1 | 2023 |
| Risk assessment of dietary exposure to trace elements that are reproductive toxicants: Lead, molybdenum and nickel. The case study of Armenia D Pipoyan, M Beglaryan, L Davtyan, S Stepanyan, A Mantovani Reproductive Toxicology 118, 108382, 2023 | 1 | 2023 |
